Blackstone Smash Burgers

Blackstone Smash Burgers are super juicy with a delicious crust on the outside. Served on a bun with all your favorite toppings, this Blackstone smash burger recipe is always a hit!

Blackstone Smash Burgers

Blackstone Smash Burgers are amazing! Just like the original, these copycat Blackstone burgers are filled with flavor and guaranteed to be one of the best summer meals you make on your Blackstone Grill.

My kids really love going to Smashburger, and they absolutely love their burgers made with seasoned ground beef. My kids also love their chocolate shakes and a side of Smash Fries, but the burgers are truly the star of their visit.

The secret is really in the Smash. This creates a juicy and tender burger, but with crispy edges, so you get the best of both worlds. The Blackstone is the perfect tool to get the job done!

Looking for some other great and easy Blackstone Grill and Air Fryer Recipes? Some of my favorites are BLACKSTONE LOADED GRILLED NACHOS, BLACKSTONE GRIDDLE CINNAMON ROLLS, BLACKSTONE GARLIC BUTTER LAMB CHOPS, and BLACKSTONE GRILLED CORN ON THE COB.

Don’t forget to check out 25 OF THE BEST BLACKSTONE GRIDDLE RECIPES TO TRY THIS YEAR.

Why You’ll Love Blackstone Smash Burgers?

• The Blackstone burgers are so flavorful and have crispy edges.
• Fantastic for entertaining.
• The most delicious copycat recipe!
• You can make the same recipe on any flattop grill.
• Kids and adults love them

What Is A Blackstone Smash Burger?

Smash burgers on the Blackstone include a process or technique to roll the meat into a meatball, then press the burger down with a spatula. This allows each patty to sear, which locks the flavor into the burger and causes it to remain juicy.

After the meat sears for a couple of minutes, it is flattened out to create the best Blackstone burgers you’ll ever taste.

My homemade Blackstone Smash Burger recipe is based on the Smashburger restaurant. It is wildly popular in America, and now there are about 370 restaurants worldwide.

Ingredients Needed For Blackstone Smash Burgers

Here are the simple ingredients, you will need to make Smash Burgers on The Blackstone Griddle:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ground Beef: Choose high-quality ground beef with an 80/20 ratio of lean to fat for the best flavor and juiciness. The higher fat content ensures the patties stay juicy and flavorful when smashed on the griddle.
• Salt and Pepper: Simple seasonings that enhance the natural flavor of the beef. Season the patties generously with salt and pepper before cooking to bring out the beef’s rich taste.
• Butter or Oil: Used to grease the griddle and prevent the burgers from sticking. A small amount of butter or oil ensures a crispy exterior and adds extra flavor to the burgers.
• Cheese: Add slices of your favorite cheese, such as American, cheddar, or Swiss, for a melty, gooey topping. Place the cheese on the patties while they’re still on the griddle to let it melt perfectly over the meat.
• Burger Buns: Soft buns that can hold up to the juicy patties and toppings. Toast the buns on the griddle for a few minutes to add a nice crunch and enhance their flavor.
• Condiments: Classic choices include ketchup, mustard, mayo, and pickles. These add layers of flavor and texture, complementing the rich taste of the burgers.
• Lettuce and Tomatoes: Fresh lettuce leaves and tomato slices provide a crisp and refreshing contrast to the rich burger. Adding these fresh ingredients gives the burger a balanced taste and texture.
• Onions: Sliced onions, whether raw, grilled, or caramelized, add a burst of flavor and a bit of crunch. Onions enhance the savory profile of the burger and can be customized to your preference.

How to make Smash Burgers On Blackstone Griddle

Here are the simple steps, for the best Blackstone smash burgers:

Step 1: Prepare the meatballs

Start by mixing the ground chuck, salt, and black pepper in a large mixing bowl. Scoop into 4-ounce meatballs. Cover and refrigerate for at least an hour.

Step 2: Prep the griddle

Oil the grill, then turn the Blackstone on high. You want the Blackstone really hot before you place the burgers on.

Step 3: Cook the burgers

Then, place the burgers on the grill. Once the patties are starting to brown, use your spatula to flatten the burgers. Cook the Blackstone burgers until both sides are done.

Step 4: Add cheese

Add a slice of cheese to the smash burgers on the Blackstone and let it melt when the burgers are done. Remove, add your toppings, and enjoy!

Blackstone Smash Burger Recipe Tips

• Use High-Quality Ground Beef: Choose an 80/20 blend of ground beef (80% lean, 20% fat) to ensure your burgers are juicy and flavorful. The fat content helps to create a crispy exterior while keeping the inside moist.
• Preheat the Griddle: Make sure your Blackstone griddle is preheated to medium-high heat before you start cooking. A hot griddle is essential for achieving a good sear and crispy edges on your burgers.
• Form Loose Balls: Roll the ground beef into loose balls rather than tightly packed patties. This helps in creating the desired smash effect, resulting in a crispy texture and better caramelization.
• Smash with Confidence: Use a sturdy spatula to press down the beef balls firmly as soon as you place them on the hot griddle. The thinner the patty, the better the crispy edges and caramelization. Smash them until they are about 1/4 inch thick.
• Season Well: Season the patties generously with salt and pepper right after smashing them on the griddle. Simple seasoning enhances the natural flavor of the beef without overpowering it.
• Don’t Overcrowd the Griddle: Leave enough space between each patty on the griddle to ensure even cooking and to maintain high heat. Overcrowding can lower the temperature and result in less crispy burgers.
• Flip Once: Let the patties cook undisturbed for 2-3 minutes to develop a good crust before flipping them. Only flip once to maintain the crust and juiciness.
• Melt the Cheese: Add a slice of cheese to each patty after flipping, and cover with a lid or a melting dome to help the cheese melt evenly. American cheese is a popular choice for its excellent melting properties.
• Toast the Buns: Toast the burger buns on the griddle for a few minutes until they are golden brown and slightly crispy. This adds texture and helps prevent the buns from getting soggy.
• Assemble Quickly: Assemble the burgers immediately after cooking to enjoy them at their best. Place the patties on the toasted buns and add your favorite condiments and toppings like lettuce, tomatoes, onions, and pickles.

Faq’s Making Smash Burgers On Blackstone

What type of ground beef should I use for smash burgers? Use ground beef with an 80/20 blend (80% lean, 20% fat). This ratio provides enough fat to keep the burgers juicy and flavorful while creating a nice, crispy exterior when smashed on the griddle .

How should I prepare the ground beef patties? Form the ground beef into loose balls rather than tightly packed patties. This allows for better smashing and ensures a crispy texture. Each ball should be about 3-4 ounces .

How do I properly preheat the Blackstone griddle? Preheat the Blackstone griddle on medium-high heat (approximately 400°F) for 5-10 minutes. This ensures that the surface is hot enough to create a good sear and caramelization on the burgers .

How do I smash the burgers correctly? Place the ground beef ball on the hot griddle and use a sturdy, flat spatula to press down firmly until the patty is about 1/4 inch thick. Smash the burgers immediately after placing them on the griddle to achieve the best crust .

How long should I cook the burgers on each side? Cook the burgers for about 2-3 minutes on the first side to develop a good crust. Flip them once and cook for an additional 1-2 minutes on the other side, adding cheese if desired .

Can I use a melting dome to melt the cheese? Yes, using a melting dome helps the cheese melt evenly and quickly. Place the dome over the burger after adding the cheese and allow it to melt for about 30-60 seconds .

Should I toast the buns on the griddle? Toasting the buns on the griddle adds a nice texture and flavor. Place the buns cut side down on the griddle for 1-2 minutes until they are golden brown and slightly crispy.

What toppings work well with smash burgers? Classic toppings include lettuce, tomatoes, onions, pickles, and condiments like ketchup, mustard, and mayonnaise. You can also get creative with toppings like avocado, jalapeños, or specialty cheeses .

How do I prevent the burgers from sticking to the griddle? Ensure the griddle is properly preheated and lightly oiled before placing the burgers. Using a spatula to scrape under the burgers can also help prevent sticking .

Can I make smash burgers ahead of time? Smash burgers are best enjoyed fresh off the griddle for optimal flavor and texture. However, you can prepare the ground beef balls ahead of time and refrigerate them until you’re ready to cook .

More Blackstone Recipes

• BLACKSTONE GRIDDLE CINNAMON ROLLS
• BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA
• 25 OF THE BEST BLACKSTONE GRIDDLE RECIPES TO TRY THIS YEAR
• BLACKSTONE GARLIC BUTTER LAMB CHOPS
• BLACKSTONE GRILLED CORN ON THE COB

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