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Blackstone Smash Burgers

Blackstone Smash Burger

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 Servings

Description

Blackstone Smash Burgers are super juicy with a delicious crust on the outside. Served on a bun with all your favorite toppings, this Blackstone smash burger recipe is always a hit!

Ingredients 

  • 1 pound ground chuck, 80/20
  • salt
  • pepper
  • 4 slices cheese, any type
  • potato rolls, or brioche buns
  • toppings, your choice

Instructions

  • Start by mixing in a large mixing bowl the ground chuck, salt, black pepper. Scoop into 4-ounce meatballs.
  • Cover and refrigerate for at least an hour.
  • Oil the grill, and then turn the Blackstone on high. You want the Blackstone really hot before you place the burgers on.
  • Then, place the burgers onto the grill. Once the burgers are starting to brown, use your spatula and flatten the burgers. Cook until both sides are done.
  • When your burgers are almost done, add a slice of cheese. Let melt slightly before removing.
  • Remove, add your toppings and enjoy!

Equipment

  • Blackstone Griddle
  • Cooking Oil

Nutrition

Serving: 1ServingCalories: 402kcalCarbohydrates: 1gProtein: 26gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 109mgSodium: 259mgPotassium: 328mgSugar: 0.1gVitamin A: 281IUCalcium: 218mgIron: 2mg