Blackstone Griddle Onion Rings

There is nothing better than Blackstone Onion Rings; today, I made a copycat Smash Burger on my Blackstone Griddle and onion rings in the Air Fryer Drawer.

A perfect and easy dinner!

What I love about the Air Fryer Drawers in the Blackstone Griddle Combo is the simple addition of adding frozen side dishes to them. Whether you add frozen French Fries, Tater Tots, or, in today’s case, Onion Rings, They cook up perfectly while your meal is being perfectly grilled.

They are perfect in the Blackstone Griddle, and they do so well. You will be amazed.

If you are looking for some Great Blackstone Griddle Recipes, some of my favorites are BLACKSTONE GRIDDLE VEGETABLE SKEWERS, BLACKSTONE GRIDDLE ASPARAGUS, BLACKSTONE GRIDDLE PANCAKES, and BLACKSTONE MUSHROOM SWISS SMASH BURGERS.

Can You Make Frozen Onion Rings On The Blackstone Flat Top Grill?

Yes, you can cook frozen onion rings on a Blackstone flat-top grill, and it’s a great way to get that crispy texture you crave without deep frying. The flat top provides even heating, and the ample space allows you to cook a large batch at once.

Why You Will Love This Recipe!

Cooking onion rings on a Blackstone Griddle offers a delightful twist to the traditional frying method, promising not only ease and efficiency but also a delicious outcome that’s hard to resist. Here’s why you will love this recipe for Blackstone Griddle Onion Rings:

• Healthier Option: Frying onion on the Blackstone Griddle uses significantly less oil than deep frying, making this a healthier option. You can achieve that desirable crispy texture without the excess fat, offering a guilt-free way to indulge in your favorite snack.
• Even Cooking: The Blackstone Griddle provides consistent heat distribution, ensuring that each onion ring cooks uniformly. This means you get perfectly crispy onion rings every time without soggy or overly burnt pieces.
• Convenience: Cooking onion rings on a griddle is incredibly convenient. There’s no need to deal with the hassle of deep frying, including managing large amounts of hot oil and the subsequent cleanup. The griddle surface makes it easy to flip and remove the onion rings, and cleaning up afterward is a breeze.
• Versatility: The Blackstone Griddle is versatile, allowing you to adjust the cooking temperature as needed. Whether you prefer lightly golden onion rings or extra crispy, you have complete control over the cooking process. Plus, you can cook a large batch at once, making it perfect for gatherings.
• Flavor Enhancement: Cooking onion rings on a griddle can enhance their flavor. The direct contact with the hot surface allows the natural sugars in the onions to caramelize slightly, adding a depth of flavor you don’t get from traditional frying.
• Social Cooking Experience: The Blackstone Griddle is not just a cooking appliance; it’s a social experience. Cooking outdoors on the griddle can turn meal preparation into an engaging activity where family and friends can gather and enjoy the cooking process together.
• Customization: This cooking method offers room for customization. Feel free to experiment with different batters, seasonings, or dipping sauces to pair with your onion rings. Whether you like them spicy, savory, or with a hint of sweetness, you can easily adjust the recipe to suit your taste.

In summary, cooking onion rings on a Blackstone Griddle is a healthier and more convenient option and provides an enjoyable cooking experience with delicious results. It’s a simple yet satisfying way to enjoy this classic favorite, with plenty of opportunities to tailor it to your preferences.

Ingredients Needed For Blackstone Griddle Onion Rings

Enjoy the ultimate cooking convenience with this quick and easy method for preparing frozen onion rings on a Blackstone Griddle.

This approach combines the simplicity of using pre-made frozen onion rings with the joy of outdoor grilling, delivering a crispy, delicious snack or side dish with minimal effort and time.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Frozen Onion Rings: The star of the dish, pre-made frozen onion rings offer a quick and hassle-free option, eliminating the need for slicing and battering while ensuring a consistently crispy and tasty result.
• Cooking Oil Spray (Optional): A light spray of cooking oil can enhance the crispiness of the onion rings without the need for deep frying, making them even more irresistible while keeping them lighter and healthier.

These two simple components make it incredibly easy to whip up a batch of crispy onion rings using an air fryer, providing a perfect snack or accompaniment to any meal with virtually no prep time required. Whether you’re hosting a gathering or just looking for a quick and satisfying treat, this method delivers excellent results with minimal effort.

How To Make Frozen Onion Rings On Blackstone Griddle

Start by turning on the Air Fryer Drawers, letting the air fryers (preheat) run for about 5 minutes, then add your onion rings into the drawers. You want a single layer so they perfectly air fry up.

The key is to shake the basket several times during cooking so they all come out crispy and delicious.

Air Fry for about 10 minutes, shaking the basket several times during cooking. They will all get evenly cooked and crisp up nicely.

Remove when fully cooked.

Pro Tips For Cooking Frozen Onion Rings On Blackstone Griddle or Flat Top Grill

Cooking frozen onion rings on a Blackstone Griddle or any flat-top grill can be a game-changer for a quick, delicious, and crispy side dish. Here are some pro tips to ensure your onion rings turn out perfectly every time:

• Preheat Properly: Ensure your Blackstone Griddle or flat-top grill is preheated to a medium-high temperature before adding your onion rings. A properly heated surface is key to achieving that desired crispy exterior without overcooking the inside.
• Avoid Overcrowding: Spread the onion rings out in a single layer, ensuring they aren’t touching. Overcrowding can steam the onion rings instead of frying them, leading to soggy results. Cook in batches if necessary to ensure each onion ring gets evenly crisped.
• Use Minimal Oil: While the non-stick surface of the Blackstone Griddle often doesn’t require extra oil, a light brush or spray can help achieve an even crisper texture. Use a high smoke point oil like canola, vegetable, or avocado oil for best results.
• Flip Carefully: Use a pair of tongs or a spatula to flip the onion rings partway through cooking. This ensures even browning and crispiness on both sides. Be gentle to avoid breaking the rings.
• Watch the Temperature: Lower the heat if the onion rings are browning too quickly but still cold in the middle. This allows them to warm through without burning the exterior. Conversely, if they aren’t browning enough, a slight increase in temperature may be needed.
• Don’t Rush: Allow the onion rings to cook thoroughly on one side before flipping. They should easily release from the griddle surface when they’re ready to be turned. Rushing this process can lead to uneven cooking.
• Serve Immediately: Onion rings are best enjoyed fresh and crispy, straight off the griddle. If you’re cooking in batches and want to keep them warm, place them in a low oven on a wire rack over a baking sheet to maintain their crispiness until serving.
• Season to Taste: After cooking, while they’re still hot, you can season your onion rings with a bit of salt or your favorite spice blend to enhance their flavor.
• Experiment with Dips: Serve your crispy onion rings with various dips to keep things interesting. Classic ketchup, spicy mayo, or a tangy barbecue sauce can all elevate the humble onion ring to a new level.
• Clean Your Griddle: After cooking, let your Blackstone Griddle cool down before scraping off any residue with a grill scraper. Regular maintenance ensures your griddle remains in top condition for future use.

Following these pro tips will help you master the art of cooking frozen onion rings on a Blackstone Griddle, resulting in a delicious, crispy treat that’s perfect for any occasion.

Faq’s

Can I cook fresh onion rings on a Blackstone Griddle? Yes, you can cook fresh onion rings on a Blackstone Griddle. You’ll need to prepare a batter, coat the sliced onions in it, and then cook them on the preheated griddle. The griddle provides an even cooking surface that’s great for getting a crispy exterior on the onion rings.

Do I need to oil the griddle before cooking onion rings? While the Blackstone Griddle has a non-stick surface, applying a thin layer of oil can help prevent sticking and achieve a crispier texture. Use a high smoke point oil like vegetable or canola oil for the best results.

How long does it take to cook onion rings on a Blackstone Griddle? The cooking time for onion rings on a Blackstone Griddle can vary depending on their size and thickness, as well as whether they’re fresh or frozen. Typically, frozen onion rings take about 4-6 minutes to cook, being flipped halfway through. Fresh onion rings may take a bit longer to ensure the batter is fully cooked and crispy.

Can I cook other foods alongside onion rings on the griddle? Absolutely! One of the advantages of the Blackstone Griddle is its large cooking surface, allowing you to cook multiple items at once. Just be mindful of cooking temperatures and times, as different foods may require different conditions.

How do I prevent my onion rings from becoming soggy? To prevent soggy onion rings, ensure the griddle is properly preheated before adding the rings. Avoid overcrowding the griddle to allow steam to escape, and don’t flip the rings too early. Letting them cook sufficiently on one side before flipping ensures a crispy texture.

Is it possible to make gluten-free onion rings on the Blackstone Griddle? Yes, you can make gluten-free onion rings on the Blackstone Griddle by using gluten-free flour and breadcrumbs in your batter. Ensure all other ingredients used are gluten-free as well, to avoid cross-contamination.

What’s the best way to serve onion rings cooked on a Blackstone Griddle? Onion rings cooked on a Blackstone Griddle are best served hot and crispy right off the griddle. They pair well with dipping sauces like ranch dressing, barbecue sauce, or ketchup. Serving them immediately ensures they retain their crispiness.

How do I clean the griddle after cooking onion rings? After cooking, let the griddle cool slightly. Then, use a metal scraper to remove any leftover food particles. Wipe the surface clean with a cloth or paper towel. For a deeper clean, you can use a little water and soap, followed by re-seasoning the surface with cooking oil to maintain its non-stick quality.

More Easy Blackstone Recipes

• BLACKSTONE GRIDDLE CINNAMON ROLLS
• BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA
• 25 OF THE BEST BLACKSTONE GRIDDLE RECIPES TO TRY THIS YEAR
• BLACKSTONE GARLIC BUTTER LAMB CHOPS
• BLACKSTONE GRILLED CORN ON THE COB

Don’t Forget To Pin!