Blackstone Apple Cider Donuts

Are you looking for a delicious, fall-inspired treat to sweeten up the season? Look no further than Blackstone Apple Cider Donuts!

The Blackstone Griddle is a popular outdoor cooking appliance with a flat, solid cooking surface. It is designed for outdoor use and is often used for cooking various foods, including breakfast items, burgers, steaks, stir-fries, and more.

Why You Will Love Blackstone Donuts!

• Crispy Exterior: Achieve perfectly golden, crispy donut edges.
• Soft and Fluffy Inside: Enjoy a tender, airy donut texture.
• Quick Cooking: Griddle heats evenly for fast results.
• Unique Flavor: Caramelized edges enhance donut sweetness.
• Customizable: Add toppings like cinnamon sugar or glaze.
• Fun to Make: Great family-friendly griddle cooking activity.
• Versatile Dessert: Perfect for breakfast or sweet snacks.
• Outdoor Cooking: Enjoy fresh air while cooking treats.
• Less Cleanup: Griddle simplifies cleanup compared to frying.

Ingredients Needed

• Flour: Use all-purpose flour
• Baking Powder: Use fresh baking powder
• Ricotta Cheese: Use regular or low-fat ricotta cheese
• Egg: Use a large room-temperature egg
• Apple: Shred or grate a large apple
• Apple Cider: This will give you the tangy apple cider flavor
• Oil: Use vegetable, peanut oil, or canola oil
• Glaze: Powdered Sugar, Blackstone Snickerdoodle Seasoning, Vanilla Extract, and Apple Cinder

How To Make Apple Cider Donuts On The Blackstone Griddle

Step One: Add oil to a large saucepan and place it onto the Blackstone Griddle; preheat the temperature to medium-high or 350 degrees F. You want to add enough oil so that it covers the donuts.

Step Two: Use a paper towel or clean kitchen towel, and remove any excess liquid from the ricotta and grated apples. In a large bowl, combine the dry ingredients: Flour, Snickerdoodle Seasoning, and baking powder. Add your wet ingredients, ricotta, egg, shredded apples, and apple cider, in another bowl.

Step Three: Add the dry ingredients to the wet ingredients, and mix well until the batter has formed. Making sure that all of the dry ingredients have been incorporated into the wet ingredients.

Step Four: Add the powdered sugar, Snickerdoodle Seasoning, vanilla extract, and apple cider in a small bowl, and whisk well until smooth.

Step Five: Dip the fork or spoon into the hot oil, and then add some dough onto the utensil, forming a round ball. Place into the fry oil, and cook for 3-4 minutes.

Step Six: As you remove the cooked donuts, place them into the glaze, and then place them on a wire rack or cooling rack until the glaze hardens (about 1-2 minutes)

Blackstone Donuts Recipe Tips

• Use Fresh Ingredients: Ensure your apple cider, ricotta, and spices are fresh for the best flavor.
• Preheat the Griddle: Heat your Blackstone Griddle evenly to maintain consistent cooking temperatures.
• Drain Moisture: Remove excess liquid from ricotta and grated apples to prevent soggy dough.
• Don’t Overmix: Stir just until the ingredients are combined to keep donuts light and fluffy.
• Temperature Control: Fry donuts at the right temperature (around 350°F) for a crispy outside and cooked inside.
• Use a Glaze: Dip donuts while warm to coat them evenly for a perfect glaze finish.
• Cooling is Key: Place on a wire rack to cool, allowing the glaze to set beautifully.
• Season Generously: Snickerdoodle seasoning or cinnamon sugar adds a great finishing touch.
• Serve Fresh: Donuts taste best fresh but can be reheated for a tasty treat later.

Storing

• Storing: To store Blackstone Apple Cider Donuts, place them in an airtight container at room temperature for up to 2 days. This helps preserve their soft texture while keeping the glaze intact.
• Freezing: For longer storage, freeze the donuts by placing them in a single layer on a baking sheet before transferring to a zip-top bag or airtight container. Frozen donuts can be kept for up to 2 months and still taste fresh when reheated.
• Reheating: To reheat, simply warm the donuts in a 350°F oven for 5-7 minutes or place them in a microwave for 10-15 seconds. This will restore their soft texture and bring back the warmth of fresh donuts.

Blackstone Apple Cider Donuts Recipe Faqs

How do I know when the oil is the right temperature for frying? To check the oil temperature, use a thermometer or drop a small piece of dough into the oil—if it bubbles and rises to the surface quickly, the oil is ready.

Can I make the donut batter ahead of time? Yes, you can refrigerate the donut batter for up to 1-2 hours before frying, but let it come to room temperature before using it.

Can I freeze Blackstone Apple Cider Donuts? Yes, you can freeze them for up to 2 months. Just place them in an airtight container or zip-top bag and reheat before serving.

How can I make these donuts gluten-free? You can substitute all-purpose flour with a 1:1 gluten-free flour blend to make the recipe gluten-free.

Can I make these donuts without the glaze? Yes, the donuts are delicious on their own without the glaze, or you can dust them with cinnamon sugar for a different touch.

How long do Blackstone Apple Cider Donuts last? They will stay fresh for up to 2 days at room temperature in an airtight container or up to 2 months in the freezer.

More Blackstone Griddle Recipes:

• BLACKSTONE PERFECT GRILLED PORK CHOPS
• BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
• EASY BLACKSTONE GRIDDLE ONION RINGS
• BLACKSTONE GRIDDLE PANCAKES