Blackstone Apple Cider Donuts

Add oil to a large saucepan and place it onto the Blackstone Griddle; preheat the temperature to medium-high or 350 degrees F. You want to add enough oil so that it covers the donuts.
Use a paper towel or clean kitchen towel, and remove any excess liquid from the ricotta and grated apples.
In a large bowl, combine the dry ingredients: Flour, Snickerdoodle Seasoning, and baking powder. Add your wet ingredients, ricotta, egg, shredded apples, and apple cider, in another bowl.
Add the dry and wet ingredients, and mix well until the batter has formed. Making sure that all of the dry ingredients have been incorporated into the wet ingredients.
Add the powdered sugar, Snickerdoodle Seaoning, vanilla extract, and apple cider in a small bowl, and whisk well until smooth.
Dip the fork or spoon into the hot oil, and then add some dough onto the utensil, forming a round ball. Place into the fry oil, and cook for 3-4 minutes.
As you remove the cooked donuts, place them into the glaze, and then place them on a wire rack or cooling rack until the glaze hardens (about 1-2 minutes)