Easy Chili’s Big Mouth Bites Copycat

Get ready to bring the bold, cheesy goodness of Chili’s right into your own kitchen with this Easy Chili’s Big Mouth Bites Copycat recipe. These bite-sized treats are loaded with melted cheese, savory beef, and crispy tortilla crunch in every delicious bite.

Craving the cheesy, savory crunch of Chili’s Big Mouth Bites without leaving home?

This easy copycat recipe lets you recreate those irresistible bite-sized snacks in your own kitchen.

Packed with melted cheese, seasoned beef, these bites are perfect for game day, parties, or a simple snack that everyone will love.

With simple ingredients and straightforward steps, you’ll have a plate of golden, gooey goodness ready in no time.

Why You Will Love This Recipe!

• Cheesy Goodness in Every Bite: Loaded with gooey, melted cheese that pulls apart perfectly.
• Savory and Flavorful: Seasoned beef and spices make each bite packed with irresistible flavor.
• Crispy & Crunchy: The perfect crunch that balances the cheesy filling.
• Quick & Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Perfect for Any Occasion: Great for parties, game day, or just satisfying a snack craving at home.

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Chili’s Big Mouth Bites Ingredients

• Ground beef: Rich and juicy beef perfect for flavorful sliders.
• Dried minced onion: Adds savory, aromatic onion flavor to the meat.
• Salt: Enhances all flavors and brings out natural taste.
• Ground black pepper: Provides a subtle, warming spiciness to seasoning.
• Egg: Binds ingredients together for tender, cohesive burger patties.
• Breadcrumbs: Helps hold meat together, creating soft, structured texture.
• Worcestershire sauce: Adds tangy, savory depth and umami to mixture.
• Slider buns: Soft, fluffy buns perfect for small, handheld burgers.
• Toppings: Customizable additions like cheese, lettuce, tomato, or sauces.

How To Make Chili’s Big Mouth Bites

Step One: Combine the ground beef, dried minced onion, salt, black pepper, egg, breadcrumbs, and Worcestershire sauce in a large bowl. Mix until well combined, but avoid over-mixing to keep the patties tender.

Step Two: Divide the mixture into small portions, each about the size of a golf ball. Flatten each portion into a patty slightly larger than your slider buns, as they will shrink while cooking.

Step Three: Preheat your air fryer to 360 degrees F (180°C) for 1-2 minutes.

Step Four: Place the patties in the air fryer basket in a single layer, set cook time for 8-10 minutes, flipping halfway through or until the patties reach your desired level of doneness. If you add a slice of cheese, place a slice on each patty during the last minute of cooking to let it melt.

Step Five: Toast the slider buns if desired. Then place each cooked patty on a bun and add your favorite toppings. Serve the sliders hot for the best taste.

Chili’s Big Mouth Bites Copycat Recipe Tips

• Don’t overfill the tortillas: Too much cheese or beef can make them spill while cooking.
• Use cold ingredients: Cold beef mixture helps the bites hold their shape better.
• Seal edges well: Press edges firmly to prevent filling from leaking.
• Cook in batches: Avoid overcrowding the pan or oven for even crispiness.
• Customize toppings: Add your favorite sauces, cheeses, or veggies for extra flavor.

Storing Instructions

• Refrigerator: Store cooled bites in an airtight container for up to 3 days. Reheat in the oven or air fryer for best crispiness.
• Freezer: Freeze uncooked bites on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to cook.

Easy Chili’s Big Mouth Bites Copycat Recipe Faqs

Can I make these bites ahead of time? Yes! You can prepare them up to a day in advance and refrigerate until ready to cook. For longer storage, freeze the uncooked bites and bake straight from frozen.

Can I use a different type of meat? Absolutely! Ground turkey, chicken, or even a plant-based meat substitute works. Keep in mind that cooking times may vary slightly.

Can I make these gluten-free? Yes, swap regular breadcrumbs for gluten-free breadcrumbs and use gluten-free tortillas to make the recipe safe for gluten-sensitive diets.

How do I keep the bites crispy after baking? Serve immediately or keep them warm in a low oven. Avoid covering tightly with foil, as that can trap moisture and soften them.

Can I customize the filling? Definitely! Add jalapeños, different cheeses, or even cooked bacon bits for extra flavor. The recipe is very versatile.

What’s the best way to reheat leftovers? Reheat in an oven or air fryer to maintain crispiness. Microwaving may make them a bit soggy.

More Easy Chili’s Copycat Recipes

Copycat Chili’s Black Beans

Copycat Chili’s Texas Cheese Fries

Copycat Chili’s Steak Fajitas Recipe

Air Fryer Copycat Chili’s Molten Lava Cake

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