Arthur Treacher’s Remoulade Sauce Copycat Recipe

This Arthur Treacher’s Remoulade Sauce Copycat Recipe proves that the right sauce can take a good meal and make it unforgettable. Creamy, tangy, and a little bit sassy, it’s the perfect finishing touch for your favorite fried or grilled dishes.

If you’ve ever enjoyed seafood at Arthur Treacher’s, you know their sauces are just as memorable as the fish. While their tartar sauce gets most of the love, the remoulade sauce is a true hidden gem — creamy, zesty, and loaded with flavor.

This Arthur Treacher’s Remoulade Sauce Copycat Recipe lets you whip up that same bold, tangy goodness in minutes, using simple ingredients you probably already have in your kitchen.

Perfect with fried fish, shrimp, hush puppies, or even as a spread for sandwiches, this remoulade brings a little extra “wow” to every bite.

Why You’ll Love This Recipe

• Bold flavor – Creamy with a tangy, slightly spicy kick.
• Quick to make – Ready in under 10 minutes.
• Versatile – Pairs perfectly with seafood, fries, chicken, or as a sandwich spread.
• Make ahead – Gets even better after chilling.

Arthur Treacher’s Remoulade Sauce Ingredients

• Mayonnaise – Creamy, smooth base that ties all flavors together.
• Dijon mustard – Adds a sharp, tangy punch to the sauce.
• Lemon juice – Bright, fresh citrus flavor that balances richness.
• Paprika – Mild spice that gives warmth and subtle sweetness.
• Garlic powder – Savory depth without overpowering fresh flavors.
• Onion powder – Gentle onion flavor for a rounded taste.
• Hot sauce – Brings a little heat and boldness.
• Capers – Briny pop that enhances the seafood-friendly profile.
• Fresh parsley – Herbaceous note that adds color and freshness.

How to Make Arthur Treacher’s Remoulade Sauce

Step One: In a medium bowl, stir together mayonnaise, Dijon mustard, relish, and lemon juice until smooth.

Step Two: Mix in capers, garlic, hot sauce, paprika, and onion powder. Add salt and pepper, adjusting flavors as needed.

Step Three: Cover and refrigerate for at least 1 hour to let the flavors blend.

Arthur Treacher’s Remoulade Sauce Copycat Recipe Tips

• Let it chill – The flavor deepens after a few hours in the fridge.
• Adjust the heat – Add more or less hot sauce depending on your spice preference.
• Go fresh – Fresh lemon juice and garlic make a noticeable difference.
• Texture tip – If you like it smoother, blend the sauce in a food processor for a creamier consistency.

Serving Ideas

Arthur Treacher’s remoulade sauce pairs perfectly with:

• Fried fish fillets
• Air fryer shrimp
• Crab cakes
• French fries or onion rings
• Grilled chicken sandwiches

Storage

Keep your remoulade sauce in an airtight container in the refrigerator for up to 5 days. Stir before serving.

More Copycat Arthur Treachers Recipes

Arthur Treacher’s Fish Batter Copycat Recipe

Arthur Treacher’s Po Boy Sandwich

Arthur Treacher’s Tartar Sauce Recipe

Arthur Treacher’s Hush Puppies Copycat Recipe

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