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Bowl of Arthur Treacher’s Remoulade Sauce Copycat Recipe served with fried fish and lemon wedges.

Arthur Treacher’s Remoulade Sauce Copycat Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
1 hour
Total Time: 1 hour 5 minutes
Servings: 8 Servings

Description

Make Arthur Treacher’s Remoulade Sauce Copycat Recipe at home with bold, tangy flavors perfect for seafood, sandwiches, and dipping.

Ingredients 

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish, or finely chopped pickles
  • 1 tablespoon lemon juice, fresh is best
  • 1 tablespoon capers, minced
  • 1 clove garlic, minced
  • 1 teaspoon hot sauce, optional, for heat
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • Salt & pepper, to taste

Instructions

  • In a medium bowl, stir together 1 cup mayonnaise, 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish, and 1 tablespoon lemon juice until smooth.
  • Mix in 1 tablespoon capers,1 clove garlic, 1 teaspoon hot sauce, 1 teaspoon paprika, and ½ teaspoon onion powder.
  • Add salt and pepper, adjusting flavors as needed.
  • Cover and refrigerate for at least 1 hour to let the flavors blend.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 199kcalCarbohydrates: 2gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 291mgPotassium: 19mgFiber: 0.3gSugar: 1gVitamin A: 88IUVitamin C: 2mgCalcium: 6mgIron: 0.2mg