Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potato Recipe  –– Indulge in the ultimate comfort food with our Air Fryer Twice Baked Potato recipe.

These creamy, cheesy, and perfectly crispy potatoes are a mouthwatering side dish that will elevate any meal. Get ready to take your taste buds on a delicious journey with this easy-to-follow recipe.

What Are Twice Baked Potatoes

Twice-baked potatoes, often referred to as “stuffed potatoes,” are a delicious side dish made from baked potatoes that are hollowed out, mashed with various flavorful ingredients like butter, cheese, sour cream, and seasonings, and then baked again until they develop a crispy and golden crust. These potatoes are a delightful combination of creamy and crispy textures, making them a favorite comfort food for many. They can be customized with various toppings and fillings to suit individual preferences, making them a versatile and tasty side dish option.

There is nothing better than a meat and potato meal. My favorite Air Fryer Potato Recipes are:

• Weight Watchers Red Potatoes
• Herb Baby Potatoes
• Roasted Fingerling Potatoes
• Copycat McDonald’s French Fries

Can You Cook Twice-Baked Potatoes In Air Fryer

Yes, you can absolutely cook twice-baked potatoes in an air fryer. In fact, using an air fryer is a great way to achieve crispy potato skins and a golden exterior while keeping the inside creamy and flavorful.

They make the perfect and easy side dish for a fancy dinner, holiday dinner, or just a way to spice up a regular baked potato.

Air Fryer Twice Baked Potatoes Video

Ingredients Needed For Air Fryer Twice Baked Potatoes

Elevate your potato game with our Air Fryer Twice Baked Potato recipe. These creamy and crispy delights are a must-try side dish that will have your taste buds dancing joyfully. With a fluffy mashed potato filling and a crispy outer shell, these twice-baked potatoes are perfect for any occasion.

​Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card, at the bottom of the post, as well as the nturatiaotnal information.​

• Due to their fluffy texture, Russet Potatoes are the ideal choice for twice-baked potatoes. You’ll need large Russet potatoes for this recipe.
• Butter: Creamy and rich, butter adds a luxurious touch to the mashed potato filling.
• Sour Cream: Sour cream contributes to the creamy texture of the filling and adds a tangy flavor.
• Cheddar Cheese: Sharp cheddar cheese brings a delightful cheesy goodness to the filling, making it rich and flavorful.
• Bacon: Crispy bacon bits add a smoky and savory element to the filling, perfectly contrasting the creamy potatoes.
• Chives, Scallions, or Green Onions: Fresh chives lend a mild onion flavor and a vibrant green color to the filling.
• Kosher Salt and Black Pepper: These essential seasonings enhance the dish’s flavors, adding depth to the potatoes.
• Paprika (Optional): Paprika can be sprinkled on top for a smoky, slightly spicy kick and appealing color contrast.

These simple yet flavorful ingredients combine to create the ultimate twice-baked potato that’s creamy inside and wonderfully crispy on the outside when prepared in the air fryer. Get ready to savor every bite!

How To Cook Twice Baked Potatoes In Air Fryer

With a few simple ingredients, you can make this fantastic side dish; below is an overview of the instructions. 

Step One: Cook The Potatoes

Prepare the Potatoes: Start by baking your potatoes in the air fryer basket, poke holes with a fork or sharp knife, and set the cooking time for 30-35 minutes, at 400 degrees F, or until tender.  Cook times will vary based on the size of the potato. This is the first “bake” in the twice-baked potato process.

Hollow and Mash: Remove the cooked potatoes from the air fryer. Cut the baked potatoes half lengthwise, carefully scoop out the inside of the potatoes, and place the insides of the potatoes into a large bowl. Be sure to leave a thin layer of potato on the skin. Mash the scooped-out potato in a bowl with a potato masher or use a hand mixer. Mix it with your desired fillings, such as butter, cheese, sour cream, chives, bacon bits, or other ingredients.

Step Two: Remove The Insides Of The Potatoes

Stuff the Potatoes: Fill the potato shells with the mashed potato mixture, creating a slight mound on top.

Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 4-5 minutes. 

Step Three: Prepare The Potato Filling

Air Fry: Place the stuffed potatoes in the air fryer basket, leaving space between them for air circulation in a single layer.  Depending on the size of your air fryer, you may need to cut these stuffed potatoes in batches.

Second Bake: Air fry the potatoes for about 10-15 minutes or until they are heated through and the tops are crispy and golden brown. You can check the doneness by inserting a toothpick or fork into the filling; it should come out hot. If you want to add cheese, add the remaining cheese on top, and then air fry for another 2-3 minutes.

Serve: Remove the twice-baked potatoes from the air fryer, let them cool for a few minutes, and then serve them with your favorite toppings or garnishes.

Air frying twice-baked potatoes saves time and produces a wonderfully crispy texture that many enjoy. Just be sure to adjust the cooking time and temperature based on your specific air fryer model and the size of your potatoes for the best results.

Pro Tips For The Best Air Fryer Fluffy Twice-Baked Potato

• Achieving the best air fryer fluffy twice-baked potato requires some insider tips to elevate your dish to perfection. Here are some pro tips to ensure your potatoes turn out irresistibly delicious:
• Choose the Right Potatoes: Opt for large Russet potatoes with a high starch content, yielding a fluffy interior when baked.
• Season the Skin: Rub the potato skins with olive oil before baking and sprinkle them with kosher salt. This step not only enhances the flavor but also helps to create a crispy skin.
• Preheat the Air Fryer: Ensure your air fryer is preheated to the recommended temperature. Preheating ensures even cooking and that perfect crispy exterior.
• Reserve Some Cheese: If you want an extra cheesy top, add a bit of the cheddar cheese mixture and sprinkle it over the potatoes just before the final air fry.
• Experiment with Fillings: While the classic filling is delightful, don’t hesitate to get creative with your add-ins. Roasted garlic, sautéed mushrooms, or spinach are all fantastic options.
• Reheating: If you have leftover twice-baked potatoes, reheat them in the air fryer for a few minutes to restore their crispy goodness.
• Serve Hot: Twice-baked potatoes are best when served straight from the air fryer. Serve them hot, garnished with fresh chives or a dollop of sour cream.

By following these pro tips, you’ll master the art of making the best air fryer fluffy twice-baked potatoes that are crispy, creamy, and bursting with flavor. Enjoy every delectable bite!

What Are The Best Potatoes For Air-Fried Twice-Baked Potatoes

The best potatoes for making air-fried twice-baked potatoes are Russet potatoes. Russet potatoes are favored for this dish due to their high starch content, which results in a fluffy and light texture when baked and mashed. This quality lets you achieve that creamy, airy filling that makes twice-baked potatoes delicious.

When selecting Russet potatoes, look for large, evenly shaped ones to ensure consistent cooking. Additionally, clean the potatoes and remove any blemishes or eyes before baking them in the oven as the first step of the twice-baked potato process.

Overall, Russet potatoes are the top choice for creating the perfect air-fried twice-baked potatoes that are both crispy on the outside and tender on the inside.

Best Toppings For Air Fryer Twice-Baked Potato Recipe

When it comes to toppings for your air fryer twice-baked potatoes, the options are nearly endless, allowing you to customize each potato to your taste. Here are some of the best toppings to consider:

• Sour Cream: A dollop of sour cream adds creaminess and a tangy kick to your potato.
• Chives or Green Onions: Freshly chopped chives or green onions not only provide a burst of color but also a mild, oniony flavor.
• Bacon Bits: Crispy bacon bits lend a savory, smoky crunch to each bite.
• Cheese: Shredded cheddar, mozzarella, cream cheese, or parmesan cheese can be sprinkled on top for a gooey, cheesy finish. You can also mix some cheese into the filling.
• Fresh Herbs: Garnish with fresh herbs like parsley, thyme, or rosemary for a burst of freshness.
• Sautéed Mushrooms: Sautéed mushrooms in garlic and butter create a rich, earthy topping.
• Roasted Red Peppers: Sliced roasted red peppers add sweetness and a pop of color.
• Guacamole: For a Tex-Mex twist, top your potato with a spoonful of guacamole.
• Salsa: A spoonful of salsa, whether mild or spicy, can give your potato a zesty kick.
• Caramelized Onions: Sweet and caramelized onions add depth of flavor and a touch of sweetness.
• Gravy: For a comforting option, drizzle warm gravy over your twice-baked potato.
• Hot Sauce: If you love heat, a few drops of your favorite hot sauce can provide a spicy contrast.
• Sliced Jalapeños: For a fiery kick, add some sliced jalapeño peppers.
• Truffle Oil: A drizzle of truffle oil can infuse your potato with an elegant, earthy aroma.

Mix and match toppings to create your ideal air fryer twice-baked potato. The beauty of this dish is its versatility so that you can cater to your cravings and preferences with every bite. Enjoy your culinary creativity!

What To Serve With Twice Baked Potatoes

Twice-baked potatoes are a versatile side dish that pairs well with various main courses and complementary sides. Here are some delicious options to consider when deciding what to serve with twice-baked potatoes:

• Air Fryer Steak: A classic pairing, a juicy steak (such as a ribeye or filet mignon), and a twice-baked potato make for a hearty and satisfying meal.
• Air Fryer Chicken: Grilled or roasted chicken, whether marinated, seasoned, or glazed, complements the creamy and savory flavors of the potato.
• Salad: A fresh garden salad with a light vinaigrette or creamy dressing adds a refreshing contrast to the richness of the potato.
• Air Fryer Breaded Pork Chops: Pan-seared or grilled pork chops pair well with the creamy texture of twice-baked potatoes
• Air Fryer Fish: Baked or grilled fish, like salmon or tilapia, offers a lighter option that balances the indulgent potato.
• Air Fryer BBQ Ribs: BBQ ribs’ smoky and savory flavors harmonize with the creamy and cheesy potato filling.

FAQ’s Air Fryer Twice-Baked Potatoes

​Can I use other potato varieties for twice-baked potatoes in the air fryer? While Russet potatoes are the preferred choice due to their fluffy texture, you can experiment with other varieties like Yukon Gold or Idaho. Keep in mind that the texture and flavor may vary slightly.

Can I prepare the filling in advance? You can prepare the potato filling in advance and store it in the refrigerator for a day or two. When you’re ready to cook, fill the potato skins and air fry as instructed.

Can I freeze air-fried twice-baked potatoes? Yes, you can freeze air-fried twice-baked potatoes. After air frying, allow them to cool completely, then wrap them individually in plastic wrap and place them in an airtight container or freezer bag. When ready to enjoy, reheat them in the oven or air fryer.

Can I make vegetarian or vegan twice-baked potatoes? Absolutely! You can customize the filling to your preferences. For a vegetarian version, skip the bacon and add ingredients like sautéed spinach, mushrooms, or roasted red peppers. Use plant-based butter, sour cream, and cheese alternatives for a vegan option.

How do I reheat leftover air-fried twice-baked potatoes? To reheat leftover twice-baked potatoes, preheat your air fryer to 350°F (175°C) and cook them for about 5-7 minutes, or until they’re heated through and the top is crispy.

Can I make mini or bite-sized twice-baked potatoes in the air fryer? Yes, you can! To make mini twice-baked potatoes, use smaller potatoes or cut larger ones into halves or quarters before air frying. Adjust the cooking time accordingly, as smaller potatoes will cook faster.

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