Copycat Cracker Barrel Buter Pecan Sticky Buns

These Copycat Cracker Barrel Butter Pecan Sticky Buns are soft, gooey and full of the homemade caramel-pecan sauce! Great for breakfast, brunch, or dessert, they’re the ultimate bakery-style indulgence from the comfort of your kitchen.

These Copycat Cracker Barrel Butter Pecan Sticky Buns make the perfect breakfast recipe! Then top them with the most delicious buttery caramel sauce filled with toasted pecans.

This simple recipe goes right from your kitchen to the most popular item on the Cracker Barrel breakfast menu and it’s perfect for weekend brunches, Sunday breakfast, holidays or whenever you’re in the mood for an indulgence.

Why You Will Love This Recipe!

• Sweet, Nutty Taste – Comes with the sweet taste of caramel and toasted pecans it is an indescribably indulgent mix.
• Soft & Fluffy Buns – A Soft, tender crumb in every bite.
• Copycat Perfect – The classic Cracker Barrel breakfast item you love can now be enjoyed from your kitchen.
• So Easy – Minimal steps allow this stellar dessert or brunch to be easily prepared.
• Great for Any Occasion – Ideal for brunches, holidays or indulging yourself with something extra special.

Copycat Cracker Barrel Buter Pecan Sticky Buns Ingredients

• Butter – Brings the richness and creamy flavor to the gooey pecan topping.
• Brown sugar – Sweet, caramel flavor for gooey, sticky texture.
• Corn syrup – Gives the topping a nice smooth, glossy, and sticky texture.
• Pecans – Brings some crunch and nutty taste to buns.
• Cinnamon Rolls – Soft, cakey layers under sticky pecan topping.

How To Make Copycat Cracker Barrel Buter Pecan Sticky Buns

Step One: In a small mixing bowl, mix together the melted butter, brown sugar, and corn syrup.

Step Two: Then pour the butter mixture, into the bottom of a pan.

Step Three: Sprinkle the pecans of top of the mixture.

Step Four: Place the cinnamon rolls on top of the pecan mixture.

Step Five: Set the pan into the air fryer and air fry for 7 minutes at 330 degrees F, then after 7 minutes, flip the cinnamon rolls, with a spatula, and air fry for another 5-7 minutes, or until fully cooked.

Copycat Cracker Barrel Buter Pecan Sticky Buns Recipe Tips

• Go store-bought with refrigerated cinnamon rolls as a shortcut, or make your own dough for a bakery-style take.
• If you like, lightly toast the pecans before adding to the mix for additional crunch and flavor.
• Stir that butter, brown sugar and corn syrup goo together then pour it evenly over the pecans.
• Allow buns to cool 5 minutes before inverting the pan to ensure the topping doesn’t stick.
• For a gooier topping, you could add a tablespoon more corn syrup or brown sugar.

Storing & Reheating Instructions

Store leftover sticky buns can be stored in an airtight container at room temp up to 2 days or in an airtight container in the refrigerator up to 5 days. Reheat in the microwave for 15–20 seconds, or in a 300°F degree oven for 5–7 minutes until warm again and gooey.

Copycat Cracker Barrel Buter Pecan Sticky Buns Recipe Faqs

Can I use store bought cinnamon rolls for this recipe? Yes! By using refrigerated cinnamon rolls, the recipe stays quick and simple while giving you that amazing bakery taste!

Should I toast the pecans before adding them to all recipes? Toasting is optional, though it adds nuttiness and more crunch.

May I make these sticky buns in advance? Absolutely. You can even prepare the buns the night before, cover them and store them in your refrigerator. Bake and serve fresh in the morning for that warm, gooey perfection.

How not to let the caramel sauce get stuck to the pan? Make sure to generously grease the pan with butter or cooking spray before layering in the sauce and pecans.

Can I freeze sticky buns? Yes, just bake them, then cool them completely, wrap them well and freeze for up to two months. Re-warm in the oven when ready to eat.

More Cracker Barrel Copycat Recipes

air fryer copycat cracker barrel grilled chicken tenders

cracker barrel carrot recipe

cracker barrel cinnamon roll pie

air fryer cracker barrel macaroni and cheese

broccoli cheddar chicken (cracker barrel copycat)

air fryer cracker barrel’s buttermilk biscuits

air fryer copycat cracker barrel fried apples

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