Air Fryer Steamed Clams

The Air Fryer Steamed Clams Recipe is a quick and easy way to enjoy tender, flavorful clams without the hassle of stovetop steaming. Using the air fryer, the clams cook perfectly with butter, garlic, white wine or broth, and herbs, creating a deliciously aromatic seafood dish. It’s a simple, mess-free method ideal for weeknight dinners or impressive appetizers—ready in minutes with minimal cleanup.

Air Fryer Steamed Clams are a quick, flavorful way to enjoy fresh shellfish with minimal effort. Cooked in the air fryer basket with garlic, butter, and white wine or broth, the clams open up beautifully and soak in all the rich, savory flavors.

This air fryer method keeps everything tender and juicy while making cleanup a breeze. Whether served as an elegant appetizer or a light seafood dinner, these clams are sure to impress with their taste and simplicity.

Why You Will Love This Recipe!

• Quick & Easy – No need to fire up the stove—these clams steam perfectly in just minutes using the air fryer.
• Flavor-Packed – Garlic, butter, and white wine infuse the clams with rich, savory flavor in every bite.
• Minimal Cleanup – Steaming in a foil packet means less mess and fewer dishes.
• Restaurant-Quality at Home – Impress your guests (or treat yourself) with a dish that looks and tastes gourmet.
• Perfect for Any Occasion – Serve as a fancy appetizer, part of a seafood platter, or a light main course with crusty bread.

Ingredients Needed

• Clams – Fresh, tender clams perfect for steaming in flavor.
• Butter – Adds richness and a smooth, savory finish.
• Water – Helps create steam to gently cook the clams.
• Garlic, minced – Bold, aromatic flavor that enhances the dish.
• Chives – Mild onion flavor for a fresh herbal touch.
• Basil – Sweet and slightly peppery for added depth.
• Parsley – Bright, fresh herb to balance rich flavors.

How To Make Air Fryer Steamed Clams

Step One: Preheat your air fryer to 390 degrees F (air fryer setting), for 3-5 minutes.

Step Two: Clean the clams by soaking them in cold water for 20–30 minutes to remove sand. Scrub the shells gently and discard any clams that are open and don’t close when tapped.

Step Three: Prepare the cooking base by placing butter, minced garlic, water (or white wine), chives, basil, and parsley into an air fryer-safe pan or foil packet.

Step Four: Place the pan in the air fryer basket or air fryer tray. Set cook time for 3-5 minutes, then check to see if the clams have opened. If needed, cook for an additional 2 minutes until all clams are opened.

Step Five: Remove from the air fryer. Discard any unopened clams, then spoon the garlic butter sauce over the top. Plate, serve, and enjoy with crusty bread or over pasta!

Air Fryer Steamed Clams Recipe Tips

• Soak the clams first – Soak in cold, salted water for 20–30 minutes to help remove sand and grit before cooking.
• Scrub and inspect – Gently scrub the shells and discard any clams that are cracked or don’t close when tapped.
• Use a foil packet or pan – This helps trap steam and ensures even cooking while keeping all that flavorful garlic butter inside.
• Don’t overcrowd – Give the clams enough space to open; cook in batches if needed to avoid uneven steaming.
• Check for doneness – Clams are done when they open wide. Discard any that remain closed after cooking to ensure food safety.
• Enhance the flavor – Add a splash of white wine or broth to the pan for extra depth and aroma.
• Serve immediately – Clams are best enjoyed hot, straight from the air fryer, with crusty bread to soak up the delicious juices.

Storing & Reheating

• Storing: Store any leftover steamed clams in an airtight container in the refrigerator for up to 2 days. Be sure to include some of the cooking liquid to keep them moist and flavorful.
• Reheating: Reheat gently in a covered saucepan over low heat or in the microwave with a splash of broth to prevent drying out. Avoid overcooking, as clams can become rubbery if reheated too long.

What To Serve With Air-Fried Steamed Clams

Air-fried steamed clams pair beautifully with a variety of sides that complement their rich, briny flavor. Crusty bread like a baguette or garlic toast is perfect for soaking up the flavorful garlic butter broth. For a fresh contrast, serve with a light green salad, cucumber tomato salad, or grilled vegetables.

If you’re looking to turn it into a full meal, add a side of angel hair pasta tossed in olive oil and herbs or a small serving of risotto. A crisp white wine or sparkling water with lemon rounds out the meal perfectly.

Air Fryer Steamed Clams Recipe Faqs

Do I need to soak the clams before cooking? Yes, soaking the clams in cold water for 20–30 minutes helps remove sand and grit for a cleaner eating experience.

Can I use frozen clams? Fresh clams are best, but if using frozen, make sure they’re fully thawed and still in the shell before air frying.

How do I know when the clams are done? Clams are done when their shells open wide. Discard any clams that remain closed after cooking.

Can I use foil instead of a pan in the air fryer? Yes! A sealed foil packet works well to trap steam and cook the clams evenly.

What can I use instead of white wine? You can substitute with seafood broth, chicken broth, or water with a splash of lemon juice for a non-alcoholic option.

Can I make this ahead of time? Clams are best served immediately, but you can prep the ingredients in advance to save time.

More Easy Air Fryer Recipes

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• AIR FRYER SALMON WITH MUSHROOM SAUCE
• GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
• AIR FRYER GARLIC LEMON BUTTER SCALLOPS

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