If you love Planter’s Heat Peanuts try my Planters Heat Peanuts (Copycat) recipe, perfectly delicious, and this makes for an amazing snack. These spicy peanuts are packed with heat and irresistible crunch and will become your new favorite snack.

Close-up of homemade Planters Heat Peanuts (copycat), roasted to perfection and coated in a spicy seasoning blend for a flavorful snack.
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If you love a quick snack, or looking for some more quick and easy air fryer snack recipes, try my recipe for Air Fryer Ranch Goldfish Snack Mix, Air Fryer Chex Party Mix Recipe, or Air Fryer Barbecue Roasted Mixed Nuts.

Planters Heat Peanuts (Copycat) Recipe

The Planters Heat Peanuts (Copycat) recipe is the perfect way to recreate your favorite spicy snack at home. These peanuts are roasted to golden perfection and coated with a bold, fiery seasoning blend, giving them that signature kick.

With just a few simple ingredients, you can enjoy a crunchy, flavorful snack that’s both satisfying and addictive.

This recipe is quick to prepare and can be customized to your spice preference by adjusting the amount of heat. Serve them at parties, game nights, or keep them on hand for a spicy snack throughout the week!

Close-up of homemade Planters Heat Peanuts (Copycat) with a spicy seasoning blend, roasted to perfection for a crunchy and flavorful snack.

Ingredients Needed

"Ingredients for Planters Heat Peanuts (Copycat) recipe, including raw peanuts, chili powder, paprika, cayenne pepper, and salt, arranged on a kitchen counter."
  • Raw peanuts: The base ingredient for this recipe is that raw peanuts become delightfully crunchy when air-fried.
  • Olive oil: Coating the peanuts in olive oil ensures they crisp up nicely in the air fryer, providing a satisfying crunch.
  • Spices (such as paprika, cayenne pepper, garlic powder, and salt): A flavorful blend of spices adds heat and depth of flavor to the peanuts, creating a deliciously spicy snack.

How to Make Planters Heat Peanuts

Mixing spices for Planters Heat Peanuts (Copycat) recipe.

Step One: Preheat your air fryer to 320 degrees F (160°C) for 3-5 minutes. In a mixing bowl, combine the raw peanuts with a drizzle of olive oil, ensuring they are evenly coated.

Coating peanuts with spicy seasoning mix for Planters Heat Peanuts.

Step Two: Sprinkle your desired spices over the peanuts, adjusting the amount based on your preference for heat and flavor. Transfer the seasoned peanuts to the air fryer basket in a single layer, ensuring they are not overcrowded.

Spreading seasoned peanuts on baking sheet or in the air fryer basket before roasting.

Step Three: Air fry the peanuts at 320 degrees F (160°C) set cook time for 10-15 minutes, shaking the basket halfway through cooking to ensure even browning. Check the peanuts frequently towards the end of the cooking time to prevent burning, as cooking times may vary depending on the air fryer model and the size of the peanuts. Once the peanuts are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.

"Peanuts roasting in air fryer or oven to create Planters Heat Peanuts copycat."

How to Store

Storing: Store Planters Heat Peanuts (Copycat) in an airtight container at room temperature for up to two weeks to maintain freshness and crunch. Keep them in a cool, dry place away from direct sunlight.

Freezing: To freeze, place the peanuts in a freezer-safe bag or container, ensuring they are sealed tightly. They can be frozen for up to 3 months and should be thawed at room temperature before enjoying.

Planters Heat Peanuts (Copycat) in a bowl, showcasing their crunchy texture and vibrant spice coating.

Pro Tips Planters Heat Peanuts (Copycat) Recipe

  • Shake the Basket: Shake the air fryer basket halfway through cooking to ensure the peanuts cook evenly and achieve a consistent crunch.
  • Monitor Closely: Keep an eye on the peanuts towards the end of the cooking time to prevent them from burning, as air fryers can vary in temperature.
  • Cool Completely: Allow the air-fried peanuts to cool completely before serving to ensure they reach their maximum crispiness.
  • Storage: Store any leftover spicy peanuts in an airtight container at room temperature for up to one week to maintain their freshness and crunch.
  • Customize Seasonings: Experiment with different spice blends to tailor the flavor of the peanuts to your taste preferences, whether you prefer them extra spicy or with a hint of sweetness.
  • Double Batch: Consider making a double batch of spicy peanuts to have on hand for snacking or to use as a flavorful garnish for salads, soups, or stir-fries.
Air Fryer Spicy Peanuts

Copycat Planters Heat Peanuts Recipe Faqs

What type of peanuts should I use for this recipe? You can use raw or roasted peanuts, but raw peanuts will require a longer cooking time. Choose unsalted peanuts to control the saltiness of the final product.

How spicy are these peanuts? The heat level can be adjusted based on the amount of cayenne pepper or other spices you use. Start with a smaller amount and taste the mixture before baking to find your desired spice level.

Can I make these peanuts in advance? Yes! Planters Heat Peanuts can be made ahead of time and stored. They stay fresh for up to two weeks in an airtight container at room temperature.

Can I freeze the peanuts for later? Absolutely! Store the cooled peanuts in a freezer-safe bag or container. They can be frozen for up to three months; just let them thaw at room temperature before enjoying.

How can I use these peanuts in recipes? Planters Heat Peanuts can be enjoyed as a snack on their own, added to trail mix, or used as a crunchy topping for salads, stir-fries, and even desserts for an extra kick.

Can I adjust the seasoning to my taste? Definitely! Feel free to experiment with different spices or add-ins like garlic powder, onion powder, or even a hint of lime for a unique flavor twist.

Making Planters Heat Peanuts (Copycat) with peanuts being coated in spices and prepared for roasting.

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Air Fryer Spicy Peanuts

Planters Heat Peanuts (Copycat)

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Indulge in the spicy crunch of Planters Heat Peanuts with this easy copycat recipe! Perfect for snacking on road trips or game days, these homemade peanuts are made with simple ingredients and pack a punch of flavor. Enjoy them fresh or store them for later—your taste buds will thank you!

Ingredients 

  • 3 Cups Raw Peanuts
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Chili Powder
  • 1 Teaspoon Garlic Powder
  • ½ Teaspoon Cayenne Pepper

Instructions

  • Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
  • In a mixing bowl, combine the raw peanuts with a drizzle of olive oil, ensuring they are evenly coated.
  • Sprinkle your desired spices over the peanuts, adjusting the amount based on your preference for heat and flavor.
  • Transfer the seasoned peanuts to the air fryer basket in a single layer, ensuring they are not overcrowded.
  • Air fry the peanuts at 320°F (160°C) for 10-15 minutes, shaking the basket halfway through cooking to ensure even browning.
  • Check the peanuts frequently towards the end of the cooking time to prevent burning, as cooking times may vary depending on the air fryer model and the size of the peanuts.
  • Once the peanuts are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving.
  • Enjoy your homemade air-fried peanuts as a delicious snack or as a crunchy topping for salads, soups, or desserts!

Equipment

Nutrition

Serving: 1ServingCalories: 332kcalCarbohydrates: 10gProtein: 15gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gSodium: 29mgPotassium: 434mgFiber: 6gSugar: 0.1gVitamin A: 349IUVitamin C: 0.1mgCalcium: 62mgIron: 2mg

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