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Air Fryer Smashed Potatoes With Rosemary & Garlic

Name: Air Fryer Smashed Potatoes With Rosemary & Garlic
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 24- ounce small yellow roasting potatoes; 3 tablespoons olive oil; 2 tablespoons fresh rosemary; 1 teaspoon flake salt (+ 1 teaspoon for water); 3 cloves fresh garlic (minced); 1 teaspoon onion powder; 2 tablespoons melted butter for dipping (for dipping)

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What’s better than a plate of Air Fryer Smashed Potatoes! Delight in the crispy exterior and buttery interior of these potatoes—truly a taste of potato heaven! They make for the simplest yet most delectable bite-sized appetizer and are the ideal side dish for any meal!

Air Fryer Rosemary Garlic Smashed Potatoes topped with fresh rosemary and garlic, served on a white plate.

These are the best Air Fryer Smashed Potatoes, that you have ever had! And with the air fryer, they cook in about half the time, as a regular oven.

Serve these crispy air fryer garlic smashed potatoes as a quick appetizer, or amazing side dish.

If you are looking for even more Air Fryer Side Dish Recipes, some of my favorites are AIR FRYER BAKED POTATO, THE BEST AIR FRYER ROASTED POTATOES, AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES, and AIR FRYER PARMESAN CRUSTED POTATOES.

Golden brown Air Fryer Rosemary Garlic Smashed Potatoes garnished with fresh herbs, displayed on a rustic wooden table.

Why You Will Love Smashed Potatoes!

Crispy Texture: Enjoy the perfect combination of crispy potato skins and a fluffy interior, making each bite delightful.
Quick and Easy: The air fryer cooks these smashed potatoes faster than traditional methods, saving you time in the kitchen.
Flavorful Seasoning: Infused with aromatic rosemary and garlic, these potatoes pack a punch of flavor in every bite.
Versatile Side Dish: They pair perfectly with a variety of main courses, making them a great addition to any meal
Fun to Make: The smashing process is not only simple but also adds a fun twist to traditional potato recipes.

Serve this recipe with Greek Yogurt Dip, or a dash of Chipotle And Lime Seasoning.

Ingredients Needed For Crispy Smashed Potatoes

Ingredients Needed For Air Fryer Rosemary Garlic Smashed Potatoes on table.

Baby Potatoes: Baby or new potatoes are perfect for smashing due to their small size and creamy texture. If you can’t find baby potatoes, you can substitute with fingerling or small Yukon gold potatoes for similar results.
Olive Oil: Olive oil adds a rich flavor and helps achieve that crispy exterior. For a different taste, you can substitute it with avocado oil or melted butter.
Fresh Rosemary: Fresh rosemary brings an aromatic, earthy flavor that complements the potatoes beautifully. If fresh rosemary isn’t available, dried rosemary or other herbs like thyme or oregano can work as a substitute.
Salt: Salt is essential for bringing out the natural flavors of the potatoes and seasoning them perfectly. You can use sea salt, kosher salt, or even garlic salt for added flavor, depending on your preference.
Garlic: Minced garlic adds a savory depth to the potatoes, enhancing their overall flavor profile. If you prefer a milder taste, garlic powder can be used instead, or you can omit it entirely for a simpler version.
Onion Powder: For added spice and flavor.

How To Make Rosemary Garlic Smashed Potatoes

Baby potatoes washed and ready for boiling in a pot.

Step One: Preheat the air fryer to 400 degrees F, air fryer setting. Check your air fryer’s instructions on how to preheat. Add potatoes to a saucepan and cover with water, then add salt. Bring to a rolling boil over medium-high heat, then reduce heat and boil for 18 minutes or until potatoes can be easily pierced with a fork or knife.

Drained boiled potatoes cooling on a towel.

Step Two: Drain, then set potatoes on a flat surface. Press down on the potato using a large glass until skin breaks, and it begins to flatten. Add oil, seasonings, and garlic to a mixing bowl and whisk until combined.

Seasoning smashed potatoes with olive oil, rosemary, garlic, salt, and pepper.

Step Three: Cover each smashed potato generously with oil mixture on both sides, then place in an air fryer basket using a basting brush—set cook time for 8-10 minutes, remove when fork tender.

Finished Air Fryer Smashed Potatoes garnished with fresh herbs.

Smashed Potatoes recipe air fryer tips

Choose the Right Potatoes: For the best texture, use small to medium-sized waxy potatoes like baby Yukon Golds or red potatoes, which hold their shape well and have a creamy interior.
Boil Until Tender: Boil the potatoes until they are fork-tender but not falling apart, about 15-20 minutes. This ensures they smash easily without becoming mushy.
Cool Before Smashed: Let the boiled potatoes cool for a few minutes before smashing them.
Don’t Overcrowd the Air Fryer: Place the smashed potatoes in a single layer in the air fryer basket, leaving some space between each piece.
Use Plenty of Oil: Drizzle or brush the smashed potatoes with olive oil before air frying.
Season Generously: Don’t skimp on seasoning! Add salt, pepper, and your choice of herbs (like rosemary or thyme) to enhance the flavor of the potatoes.
Adjust Cooking Time: Cooking times may vary depending on your air fryer model and the size of the potatoes.
Add Cheese for Extra Flavor: For a cheesy twist, sprinkle shredded cheese on top of the smashed potatoes during the last few minutes of cooking.
Serve Immediately: Smashed potatoes are best enjoyed fresh out of the air fryer for optimal crispiness.
Experiment with Toppings: Consider adding crumbled bacon, sour cream, chives, or your favorite herbs to elevate the dish.

Cooking smashed potatoes in the air fryer until golden and crispy.

Storing

To store Air Fryer Rosemary Garlic Smashed Potatoes, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3-4 days; reheat in the air fryer to restore their crispiness.

Smashed Potato Topping Suggestions

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