Craving those famous Red Lobster Cheddar Bay Biscuits? With this easy air fryer version, you can whip up warm, cheesy, garlicky goodness right at home—no reservation needed!
The best part of my family’s meal at Red Lobster is the Cheddar Bay Biscuits. If you have not had them, you are really missing out. They have all three of my favorites combined into one – garlic, cheese, and bread. What could be better?
Clearly, others agree with me because the Red Lobster biscuit mix is sold around the United States.
If you love easy Red Lobster Easy Copycat Recipes, try my recipe for Copycat Red Lobster Shrimp Scampi, Clam Chowder Red Lobster Recipe, or Copycat Red Lobster Coconut Shrimp.
Why You Will Love This Recipe!
- Faster Than the Oven: The air fryer bakes them up golden and fluffy in half the time—perfect for busy weeknights.
- Crispy Edges, Fluffy Centers: You get that perfect texture—crispy on the outside, soft and cheesy inside.
- Restaurant Flavor at Home: Tastes just like the original Cheddar Bay Biscuits (maybe even better), without the trip to Red Lobster.
- Minimal Cleanup: No sheet pans or preheating required—just mix, scoop, and air fry.
- Customizable: Add extra garlic, more cheese, or even jalapeños for your own flavorful twist.
Red Lobster Biscuits Ingredients Needed
- All-purpose flour – Classic base for light, fluffy biscuit texture
- Cornmeal – Adds slight crunch and signature Southern-style flavor
- Baking powder – Helps the biscuits rise and stay airy
- Baking soda – Reacts with buttermilk for tender, fluffy results
- Sea salt – Balances the flavors and enhances the cheesy goodness
- Paprika – Adds a mild smoky flavor and golden color
- Garlic salt – Infuses savory flavor with a hint of garlic
- Dried basil – Brings a subtle herbal note to the mix
- Cheddar cheese, shredded – Melts perfectly into gooey, cheesy pockets
- Buttermilk – Adds tang and keeps the biscuits moist
- Heavy whipping cream – Enriches the dough for a decadent texture
- Salted butter, melted – Adds buttery flavor and golden biscuit tops
- Fresh garlic, minced – Bold, aromatic flavor for irresistible depth
- Olive oil – Lightly coats garlic for herb butter base
- Garlic herb butter – Finishing touch with garlicky, herby richness
- Salted butter (for herb butter) – Creamy base for the flavored butter spread
- Crushed garlic – Punchy garlic flavor for the finishing butter
How To Make Air Fryer Red Lobster Biscuits
Step One: Grab two bowls. In one bowl, whisk together all the wet ingredients. In the other, combine the dry ingredients. Then pour the wet mixture into the dry and stir in the shredded cheese using a wooden spoon or dough whisk.
Step Two: Use your hands to knead the dough gently and form it into a large ball. Cut the dough in half, then continue cutting until you have 16 evenly sized pieces. Roll each piece into a ball and slightly flatten the bottom.
Step Three: Preheat your air fryer to 400°F for about 5 minutes. Line your air fryer basket with foil, then place the biscuits in a single layer. (You may need to work in batches.) Air fry for 9 minutes, or until golden brown.
Step Four: While the biscuits cook, melt the butter and stir in the garlic and parsley until well combined. Brush the hot biscuits with the garlic herb butter, plate them up, and dig in while they’re warm and fluffy!
Red Lobster Biscuits in the Air Fryer Recipe Tips
- Don’t Overmix the Dough: Mix just until combined. Overworking the dough can make the biscuits tough instead of tender and fluffy.
- Use Cold Ingredients: Cold buttermilk and cream help keep the dough light. Chilled butter creates steam pockets that give you those flaky layers.
- Shred Your Own Cheese: Freshly shredded cheddar melts better and tastes way cheesier than the pre-shredded kind.
- Preheat Your Air Fryer: Always preheat for a few minutes. A hot basket ensures a crispy exterior right from the start.
- Don’t Crowd the Basket: Cook in batches if needed. Biscuits need space for the hot air to circulate or they’ll bake unevenly.
- Watch the Time: Air fryer models vary—check a minute or two early to avoid over-browning.
- Brush Twice with Butter: Once right out of the air fryer, and again before serving if you want that signature Red Lobster garlic-herb shine.
Storing, Freezing & Reheating Instructions
- Storing: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freezing: Freeze cooled biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months.
- Reheating: To reheat, pop biscuits in the air fryer at 350°F for 3–4 minutes or until warmed through and crispy again.
What to serve with air fryer red lobster biscuits
This recipe makes my kids’ favorite Cheddar Bay Biscuits, and they are perfect to serve with a hot dish of chili or alone as a snack!
Here are some additional recipes that would be excellent to serve with cheddar bay biscuits:
Red Lobster Biscuits in the Air Fryer Recipe Faqs
How Do I Cook Frozen Red Lobster Biscuits In The Air Fryer? To cook frozen Red Lobster biscuits in the air fryer– air fry at 350°F for 8–10 minutes until heated through and golden brown.
Can I bake these biscuits in the oven instead? Yes! Bake at 375°F for 12–15 minutes until golden and cooked through.
How do I store leftover biscuits? Store in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days.
Can I freeze these biscuits? Yes, freeze cooled biscuits in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Can I add extra cheese or herbs? Absolutely! Feel free to mix in more cheddar or fresh herbs like parsley or chives for added flavor.
More Copycat Red Lobster Recipes
Copycat Red Lobster Shrimp Scampi
Clam Chowder Red Lobster Recipe
Air Fryer Copycat Red Lobster Stuffed Mushrooms
Copycat Red Lobster Coconut Shrimp
Red Lobster Tartar Sauce Copycat Recipe
Red Lobster Cajun Seasoning Recipe
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Red Lobster Biscuits in the Air Fryer
Description
Ingredients
biscuit ingredients
- 1 ½ cups all-purpose flour
- ½ cup cornmeal
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- ¾ tsp paprika
- ¼ tsp garlic salt
- ½ tsp dried basil
- 4 oz block cheddar cheese, shredded
- 1 cup buttermilk
- ½ cup heavy whipping cream
- ¼ cup salted butter, melted
- 3 cloves garlic, minced
- 1 tsp olive oil
garlic herb butter
- ½ cup salted butter
- 1 tsp crushed garlic
Instructions
- Prepare 2 bowls. Mix all wet ingredients in one bowl and dry in the other. Combine both bowls into one large mixing bowl and stir in the cheese. Use a dough whisk or wooden spoon.
- Knead the dough with your hands and form it into a ball. Cut in half several times until you have 16 equal small pieces. Form each into a ball and gently press down to flatten the bottom.
- Preheat air fryer to 400 degrees F, for 5 minutes, air fryer setting.
- Line the air fryer basket with foil. Place biscuits into the basket in a single layer. Cook for 9 minutes
- While biscuits are cooking, prepare herb butter. Melt the butter and whisk in the garlic and parsley.
- Brush butter over the biscuits.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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