Air Fryer Raspberry Lemon Donuts

Air Fryer Raspberry Lemon Donuts — Eating healthy is essential, but that doesn’t mean you can’t enjoy a delicious treat every once in a while.

These raspberry lemon donuts are made with an air fryer and are so good you’ll never miss the deep-fried version. Plus, they’re packed with antioxidants from the raspberries and Vitamin C from the lemons. So go ahead and indulge – your body will thank you!

Air Fryer Raspberry Lemon Donuts are amazing! They are light and delicious, and they taste amazing! With a great raspberry and lemon flavor, you can not go wrong, and the air fryer does a fantastic job of making them soft, moist, and delicious.

The air fryer does a fantastic job of perfectly cooking up baked goods. I hope that everyone soon realizes this and becomes an expert baker. Using the air fryer to bake is fantastic. The baked goods taste like items you would get at the bakery: light, moist, and fluffy.

And they will be done from start to finish in less than 30 minutes, so much less time than driving through your local drive-thru for breakfast.

If you are looking for some more homemade donut recipes, here are some of my favorites AIR FRYER SOUR CREAM DONUTS, AIR FRYER COPYCAT DUNKIN DONUTS CHOCOLATE GLAZED DONUTS.

Air Fryer Raspberry Lemon Donuts

Air Fryer Raspberry Lemon Donuts offers a deliciously refreshing twist on traditional donut recipes, combining the tangy zest of lemons with the sweet, fruity flavor of raspberries in a light and airy treat. These donuts are made in the air fryer and provide a healthier alternative to their deep-fried counterparts, boasting a moist interior and a perfectly crisp exterior without excessive oil. Incorporating fresh raspberry puree and lemon zest into the batter infuses each donut with a vibrant burst of natural flavors, creating a harmonious balance between tartness and sweetness that tantalizes the taste buds.

Not only are these donuts a delight to eat, but they are also effortless and quick to prepare, making them ideal for a special breakfast, a brunch gathering, or a sweet snack any time of day. The finishing touch, a glossy glaze made with lemon juice and raspberry extract drizzled over the warm donuts, adds an extra layer of flavor and a visually appealing pop of color. Whether you’re a seasoned baker or new to the world of air frying, these Raspberry Lemon Donuts are sure to impress with their delightful taste, fluffy texture, and the guilt-free pleasure they bring to every bite.

Why You Will Love This Recipe!

The Air Fryer Raspberry Lemon Donuts recipe is a delightful culinary creation that combines the tangy freshness of lemon with the sweet, fruity burst of raspberries, all in a light and airy donut that’s easy to love for several reasons:

• Healthier Option: Utilizing an air fryer for these donuts means enjoying a healthier version of a typically deep-fried treat. The air fryer achieves a crispy exterior and tender interior without excessive amounts of oil, reducing the overall fat content and making these donuts a guilt-free indulgence.
• Bursting with Flavor: The combination of raspberries and lemon in the batter infuses these donuts with a vibrant, refreshing, bold, and balanced flavor. The acidity of the lemon perfectly complements the raspberries’ sweetness, creating a delightful taste with every bite.
• Easy and Quick to Make: Unlike traditional donut recipes that require yeast and lengthy rising times, these air fryer donuts are straightforward and quick to prepare. From start to finish, you can have freshly made donuts ready to enjoy in no time, making them perfect for a spontaneous treat or a special breakfast.
• Perfect Texture: Air frying gives these donuts a wonderfully light and fluffy texture, with a slightly crisp exterior that mimics the beloved texture of classic donuts but without the heaviness of being deep-fried.
• Versatile for Any Occasion: Whether serving them for breakfast, as a snack or as a dessert, these Raspberry Lemon Donuts will surely be a hit. They’re perfect for entertaining, special occasions, or brightening a regular day with something sweet and satisfying.
• Customizable: The recipe can easily be adapted to suit your tastes or what you have on hand. Experiment with different glazes or toppings, such as a simple powdered sugar dusting, a raspberry glaze, or even a lemon cream cheese frosting, to create your unique twist on this delightful treat.

In summary, Air Fryer Raspberry Lemon Donuts is a must-try for anyone looking to combine the ease of air frying with the irresistible flavors of raspberry and lemon. These donuts promise a deliciously satisfying experience with the bonus of being a healthier option than traditional fried donuts.

Ingredients Needed For Air Fryer Raspberry Lemon Donuts

Embrace the delightful tangy lemon and sweet raspberry fusion with this Air Fryer Raspberry Lemon Donuts recipe. Perfect for those seeking a lighter yet indulgently flavorful treat, these donuts combine the convenience of air frying with the irresistible freshness of summer fruits. Whether you’re a seasoned baker or new to the joys of air-fried desserts, this recipe promises a rewarding and delicious baking adventure.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of the donuts provides structure and a soft, cake-like texture that captures the essence of traditional donuts.
• Baking Powder and Baking Soda: A crucial leavening agent that ensures your donuts rise beautifully, becoming airy and fluffy as they cook.
• Salt: A pinch of salt enhances the overall flavor profile of the donuts, making the sweet and tangy notes more pronounced.
• Egg: Binds the ingredients together, adding structure and richness to the donuts, ensuring they have a moist, delicate texture.
• Granulated Sugar: Adds the necessary sweetness to the dough, balancing the tartness of the lemon and raspberry flavors.
• Pure Vanilla Extract: For added flavor.
• Milk: Moistens the batter, contributing to the donuts’ tender crumb. Any variety of milk, including non-dairy options, can be used.
• Greek Yogurt (Plain): Moistens the donuts for fluffy donuts.
• Vegetable Oil or Unsalted Butter: Adds depth and richness to the dough, enhancing the mouthfeel and flavor of the donuts.
• Lemon Juice: Adds an extra layer of tartness to the dough and the glaze, complementing the sweetness of the raspberries and sugar.
• Lemon Zest: Infuses the dough with a bright, citrusy aroma and flavor, adding a refreshing zestiness that pairs perfectly with the raspberries.
• Fresh Raspberries: Pureed and folded into the batter, these provide a burst of natural sweetness and a beautiful pink hue to the donuts.

How To Make Air Fryer Raspberry Lemon Donuts

Whip up a batch of Air Fryer Raspberry Lemon Donuts for a delightful treat that combines the tangy zest of lemon with the sweet, fruity flavor of raspberries. These donuts are delicious and a healthier alternative to traditional deep-fried donuts, thanks to the air frying method. Here’s how to make them:

Mix the all-purpose flour, baking soda, baking powder, and salt in a large mixing bowl.

Then mix in the egg, sugar, vanilla, milk, yogurt, oil, lemon juice, and lemon zest.

Fold in the raspberries. Spray your donut molds with cooking spray. Pour the batter into the donut molds, filling them about 3/4 of the way full, and set them into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting, cooking for 10-14 minutes.

Let the donuts cool slightly while you make the glaze. Mix the powdered sugar, lemon juice, vanilla extract, and milk until smooth to make the glaze. Drizzle over the donuts.

Pro Tips

Creating the perfect batch of Air Fryer Raspberry Lemon Donuts can be an absolute delight with these pro tips, ensuring each donut turns out light, flavorful, and irresistibly delicious:

• Use Fresh Ingredients: For the brightest flavor, use fresh raspberries and real lemons. The freshness of the fruit will significantly impact the final taste, giving your donuts a vibrant, natural flavor that can’t be replicated with artificial substitutes.
• Strain Raspberry Puree: To ensure a smooth batter, strain your raspberry puree to remove seeds. This extra step will enhance the texture of your donuts, making them more enjoyable to eat.
• Finely Grate Your Lemon Zest: Use the finest grater you have for the lemon zest to ensure it distributes evenly throughout the batter without creating any bitter chunks.
• Don’t Overmix the Batter: Mix the batter just until the ingredients are combined. Overmixing can lead to tough donuts. A few lumps in the batter are perfectly fine and will not affect the final product.
• Preheat Your Air Fryer: Although not all air fryer models require this step, preheating can help achieve a more consistent cooking temperature, leading to evenly cooked donuts.
• Use Silicone Molds or Parchment Paper: If you don’t have donut molds, you can make your own donut shapes on parchment paper. This can help in easy removal and maintaining the shape of the donuts during the cooking process.
• Monitor Cooking Time Closely: Air fryers can vary in their cooking efficiency. Start checking for doneness a minute or two before the recipe’s suggested time to avoid overcooking. The donuts should be lightly golden and spring back when lightly touched.
• Glaze While Warm: Applying the glaze to warm donuts helps it set beautifully, creating a smooth, even coating. However, ensure the donuts aren’t too hot, or the glaze may run off too quickly.
• Adjust Glaze to Taste: If you prefer a stronger lemon flavor in your glaze, add more lemon juice. For a thicker glaze, add more powdered sugar until you achieve the desired consistency.
• Decorate with Flair: After glazing, garnish your donuts with a sprinkle of lemon zest or finely chopped fresh raspberries for an extra pop of color and flavor, enhancing their visual appeal and taste.

By following these tips, you’ll master the art of making Air Fryer Raspberry Lemon Donuts, creating a treat that’s as delightful to look at as it is to devour.

Faq’s

Can I use frozen raspberries instead of fresh? Yes, you can use frozen raspberries, but thaw and drain them well to remove excess moisture. This helps maintain the desired consistency of your batter and the intensity of the raspberry flavor.

How do I prevent the donuts from sticking to the air fryer basket? Use parchment paper with holes punched in it or lightly grease the basket with cooking spray. Some air fryers come with non-stick baskets, but a little precaution ensures your donuts come out cleanly.

Can I make these donuts gluten-free? To make these donuts gluten-free, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep in mind that textures may vary slightly with different flour blends.

How long will these donuts last? These donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days, but they might lose some of their texture.

Can the donut batter be made ahead of time? It’s best to cook the donuts immediately after making the batter for the best texture and rise. However, you can prepare the dry and wet ingredients separately and combine them just before cooking.

How do I know when the donuts are done cooking? The donuts should be lightly golden and spring back when gently pressed. An inserted toothpick should come out clean. Since air fryers vary, start checking a couple of minutes before the suggested cooking time.

Can I double this recipe? Yes, you can easily double the recipe to make more donuts. However, avoid overcrowding the air fryer basket to ensure even cooking. Cook in batches if necessary.

Is there a substitute for the egg in this recipe? For an egg-free version, you can use a commercial egg replacer or a “flax egg” (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit until thickened).

Can I add other flavors to these donuts? Absolutely! Feel free to experiment with adding extracts like almond or orange to the batter, or incorporate other berries for a different twist.

How can I make the glaze thicker or thinner? Adjust the consistency of the glaze by adding more powdered sugar to thicken it or more lemon juice (or a little milk) to thin it out, achieving your desired glaze consistency.

More Easy Air Fryer Recipes

• AIR FRYER SOUR CREAM DONUTS
• AIR FRYER STRAWBERRY DONUTS
• EASY AIR FRYER COPYCAT DUNKIN DONUTS CHOCOLATE GLAZED DONUTS

Equipment Used

• To encounter 24Pcs Silicone Molds Silicone Cupcake Baking Cups Silicone Donut Baking Pan Set Nonstick 2 3/4 inches Silicone Donut Mold Muffin Jello
• To encounter 3-inch Silicone Donut Pan Non-Stick 24 Pack Donuts, Bagels Pan 6 Shapes Silicone Donut Molds Oven- Microwave- Dishwasher Safe

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