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Air Fryer Raspberry Lemon Donuts

Air Fryer Raspberry Lemon Donuts

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 14 minutes
5 minutes
Total Time: 29 minutes
Servings: 8 Servings

Description

Air Fryer Raspberry Lemon Donuts are light, fluffy, and bursting with fresh raspberry and zesty lemon flavor. Quick, easy, and perfect for breakfast, brunch, or a sweet treat.

Ingredients 

Donuts:

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk
  • 1/4 cup Greek Yogurt
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup raspberries

Glaze:

  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • 1-2 tablespoons milk, (use 2 if you want a thinner glaze, 1 if you want a thicker glaze)

Instructions

  • In a large mixing bowl, mix the 2 cups all-purpose flour, 1/4 teaspoon baking soda, 2 teaspoon baking powder, and 1/2 teaspoon salt 
  • Then mix in the 1 large egg, 1/2 cup granulated sugar, 1 teaspoon pure vanilla extract, 1/4 cup milk, 1/4 cup Greek Yogurt, 2 tablespoons vegetable oil 1 tablespoon lemon juice and 1 teaspoon lemon zest
  • Fold in the 1 cup raspberries
  • Spray your donut molds with cooking spray. Pour the batter into the donut molds filling about 3/4 way full, set into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting, cooking for 10-14 minutes.
  • Let the donuts cool slightly while you make the glaze.
  • To make the glaze, mix the 1 cup powdered sugar, 1 teaspoon lemon juice, 1 teaspoon pure vanilla extract and 1-2 tablespoons milk mix until smooth.
  • Drizzle over the donuts
  • Plate, serve, and enjoy!

Equipment

Notes

Other Cooking Instructions

Oven Method:
Preheat oven to 350°F (175°C). Grease a donut pan and fill each cavity about ¾ full with batter. Bake 12–15 minutes, or until a toothpick inserted comes out clean. Let cool before glazing.
Skillet Option:
Heat a lightly greased skillet over medium heat. Spoon batter into small rounds and cook 2–3 minutes per side until golden and cooked through. Cool completely before glazing.

Nutrition

Serving: 1ServingCalories: 281kcalCarbohydrates: 54gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 25mgSodium: 302mgPotassium: 93mgFiber: 2gSugar: 29gVitamin A: 55IUVitamin C: 5mgCalcium: 90mgIron: 2mg