My mother was a great baker, she always baked muffins or another breakfast item on Sunday nights, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was awesome in my eyes.
My kids have the same problem on most mornings, so today, I am making homemade raspberry crescent rolls for their breakfast or dessert after school today.
So, if you are having trouble with breakfast, try this one, and let me know how your family likes them.
September on my blog is all about apples and pumpkins, so if you are looking for easy air fryer recipes for either apples or pumpkins, be sure to come back, because I should have a new one posted every day! That is my goal.
Today I present to you, Raspberry Crescent Rolls
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin—
These make for a really sweet and fast breakfast or dessert. This goes great with a hot cup of coffee.
- 1 package crescent rolls found in the dairy department
- 1/2 cup raspberry jam
- Optional Serve with a confectionary or carmel glaze
Start by laying out the dough,
Then unroll the dough.
Put a tablespoon of raspberry jam on the wider end, as it will make it easier to roll.
Roll them up, the largest side towards the smaller end. Put in a greased air fryer basket or air fryer tray.
Set the temperature to 340 degrees for 4 minutes. (For the Vortex Plus, I put the tray in the middle)
Remove from tray or basket.
I drizzled my rolls with caramel glaze but a confectionary glaze would work well too.
Plate, serve and enjoy!