Looking for a healthy and tasty side dish to add to your menu? Check out these Air Fryer Radish Chips! Using simple ingredients, you can make a low-carb potato chip in the air fryer, and they are amazing!
This recipe is very simple and only requires a few ingredients. You’ll need some radishes, olive oil, garlic powder, onion powder, black pepper, and sea salt. I like to slice my radishes thinly, so they cook evenly and get nice and crispy.
If you are looking for other air fryer side dish recipes, my family’s favorites are Air Fryer Roasted Hatch Peppers and Air Fryer Parsnip Fries.
Why You’ll Love This Air Fryer Radish Chips Recipe
- Only 3 ingredients
- Low-carb potato substitute
- Ready in about 15 minutes
- Crunchy and crispy
- A great alternative to potatoes
- A simple recipe that’s easy to follow
- Makes a tasty side dish
Ingredients You Will Need
Here are the simple ingredients, you will need for a quick batch of air-fried radish chips.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Fresh Radishes: Daikon radishes are perfect for this recipe!
- Olive Oil: You can also use extra-virgin olive oil, avocado oil, or coconut oil.
- Salt and pepper to taste: Add different seasonings as you wish. A pinch of salt will add a lot of flavor to this dish!
How To Make Radish Chips In The Air Fryer
Here are the simple steps for making radish chips!
Step 1: Prep The Radishes
Separate the bunch of radishes, and remove the radish greens. Then, wash and dry the raw radishes with a paper towel.
Step 2: Cut The Radishes
Cut the radishes into 1-inch pieces using a sharp knife, remove the radish greens, and set aside.
Step 3: Season The Radishes
Add your sliced radishes, olive oil, salt, and pepper to a medium mixing bowl and toss to coat. For best results, ensure each radish piece has a little oil on it.
Step 4: Air Fry The Radishes
Preheat the air fryer for 3-5 minutes at 390 degrees Fahrenheit, and spray the air fryer basket with cooking spray if you wish. Then toss the radish slices into the bottom of the air fryer basket in a single layer and set cook time for 8-10 minutes.
Air Fryer Radish Chips Variations
- Seasonings: The best seasonings that go with radishes are: Garlic Powder, Onion Powder, Paprika, Dill or Cumin. Taco seasoning is perfect as well.
- Other Root Vegetables: Use parsnips, carrots, daikon radishes, white radishes, watermelon radishes, or beets!
- Olive Oil: Avocado oil or coconut oil would be good options.
- Air Fryer Loaded Radishes: Top your radish chips with sour cream, bacon bits, green onions, and cheese.
Air Fryer Radish Chips Recipe Pro Tips
- Use smaller radishes: Smaller radishes like cherry belle or French breakfast radishes are easier to roast evenly in an air fryer.
- Cut radishes into similar sizes: Make sure to cut them into similar sizes so they cook evenly.
- Season well: Radishes can have a slightly bitter taste, so it’s important to season them well.
- Shake the basket: Shake the air fryer basket a few times during cooking to ensure that the radishes cook evenly on all sides.
- Use a little oil: While radishes do not require much oil to roast in an air fryer, a light coating of oil will help to crisp them up and enhance their flavor.
How to Serve Radish Chips
Serve these air fried radish chips, as you would regular potato chips. I love serving these alongside Air Fryer Queso, Carrabba’s Bread Dipping Oil, or even Crab Casserole!
Or serve them alongside a juicy air fryer smash burger, or Copycat Culvers Butter Burgers.
How To Dehydrate Radishes In Air Fryer
To dehydrate radishes in an air fryer, slice them thinly and arrange them in a single layer in the air fryer basket. Set the air fryer to its lowest temperature (around 130°F to 150°F) and dehydrate for 1.5 to 2 hours, checking for crispness halfway through. Once fully dried, let them cool completely before storing in an airtight container.
More Air Fryer Recipes
- Air Fryer Breakfast Egg Tarts
- Air Fryer Buffalo Chicken Wontons
- Air Fryer Flatbread Sandwich
- Instant Pot Broccoli and Rice
- Gluten Free Air Fryer Brownies
Air Fryer Radish Chips
Description
Ingredients
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by washing and drying the radishes.
- Cut the radishes into 1-inch pieces, or use a mandoline slicer.
- In a medium-sized bowl, add your diced radishes, olive oil, salt, and pepper, toss to coat.
- Turn the air fryer on for 5 minutes at 390 degrees F, and then toss the radishes in there, for about 8 to 10 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!