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Air Fryer Radish Chips

Air Fryer Radish Chips

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Looking for a healthy and tasty side dish to add to your menu? Check out these Air Fryer Radish Chips! They're simple to make, and radishes are a great low-carb potato substitute.

Ingredients 

  • 1 pound radishes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by washing and drying the radishes.
  • Cut the radishes into 1-inch pieces, or use a mandoline slicer.
  • In a medium-sized bowl, add your diced radishes, olive oil, salt, and pepper, toss to coat.
  • Turn the air fryer on for 5 minutes at 390 degrees F, and then toss the radishes in there, for about 8 to 10 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 54kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 417mgPotassium: 178mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 11mgCalcium: 20mgIron: 0.3mg