Air Fryer, Pumpkin Spice Roasted Chickpeas

Everyone loves air fryer roasted chickpeas. Today, I made a simple batch with traditional fall flavors, my personal favorite. They are easy to make, if you like them crunchy, just add more time. One of the easiest snacks you will make in the air fryer.




  1. Start by draining and rinsing the chickpeas.
  2. Toss the chickpeas with the pumpkin, maple syrup, ground cinnamon, ground cloves, ground ginger, and ground nutmeg.
  3. Pour the chickpeas into the air fryer basket, set the time for 7  minutes at 370 degrees F
  4. After 7 minutes, shake the basket and set for another 7 minutes.
  5. Pour the chickpeas into a bowl, and toss with sea salt. (It depends on how salty you want them, adjust to your taste buds.)
  6. Plate, serve, and enjoy!