These air fryer pork chop bites are tender, juicy, and packed with flavor. Perfect as a quick weeknight dinner or a tasty appetizer, they’re ready in just minutes and sure to impress.

Golden brown air fryer pork chop bites served on a plate, garnished with herbs.
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If you’re craving a quick, flavorful meal, these Easy and Juicy Air Fryer Pork Chop Bites are exactly what you need.

They come out golden brown on the outside, tender and juicy on the inside, and are seasoned just right to satisfy your taste buds.

Ready in minutes, these pork bites are perfect for a simple weeknight dinner, a snack, or even party appetizers that will disappear fast.

Golden brown air fryer pork chop bites, juicy and perfectly seasoned, served on a plate.

Why You Will Love This Recipe!

  • Quick and easy to make with minimal prep time.
  • Juicy and tender inside with a perfectly crisp outside.
  • Packed with flavor from simple, delicious seasonings.
  • Versatile – great as a main meal, appetizer, or snack.
  • Made in the air fryer for healthier, less greasy bites.

If you love pork chop recipes, check out my recipe for Air Fryer Pork Belly Bites, Air Fryer Pork Chops, and Air Fryer Shake and Bake Pork Chops!

​Ingredients Needed

Ingredients needed for Easy and Juicy Air Fryer Pork Chop Bites on kitchen table.
  • Boneless pork chops cut into tender, bite-sized pieces
  • Seasoning mix of salt, pepper, garlic, onion, paprika
  • All-purpose flour for coating and helping breading stick
  • Large eggs, beaten smooth for dredging pork pieces
  • Panko breadcrumbs for extra crunchy, golden coating texture
  • Optional dipping sauces to serve alongside for extra flavor

How To Make Easy and Juicy Air Fryer Pork Chop Bites

Boneless pork chops cut into bite-sized pieces, patted dry for crispy breading

Step One: Cut the boneless pork chops into bite-sized pieces. Pat them dry with paper towels to help the breading stick and get a crispy exterior.

Step Two: Toss the pork pieces in a mix of salt, pepper, garlic powder, onion powder, and paprika. Make sure each piece is coated evenly for full flavor.

Air fryer preheating to 400°F with lightly sprayed basket to prevent sticking"

Step 3: Place the all-purpose flour on one plate. Beat the eggs in a small bowl. On another plate, spread the Panko breadcrumbs for the final coating.

Step 4: Dredge each pork piece in the flour first, then dip it into the beaten eggs, and finally press it into the Panko breadcrumbs until fully coated.

Step 5: Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Lightly spray the basket with cooking spray to prevent sticking.

Cooked pork chop bites in the air fryer basket.

Step 6: Place the breaded pork pieces in a single layer in the basket. Lightly spray the tops with cooking spray. Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.

Step 7: Remove the pork bites from the air fryer and let them rest for a minute. Serve hot with your favorite dipping sauces on the side.

Crispy, golden air fryer pork chop bites served on a plate ready to eat

Juicy Air Fryer Pork Chop Bites Recipe Tips

  • Use bite-sized pieces for even cooking and crispy coating.
  • Pat the pork dry before breading to help the coating stick.
  • Don’t overcrowd the air fryer basket; cook in batches if needed.
  • Flip halfway through cooking for golden, evenly crisped bites.
  • Serve immediately for the best texture; dipping sauces add extra flavor.

Other Cooking Methods

  • Oven: Preheat to 400°F and bake the breaded pork bites on a lined baking sheet for 15–20 minutes, flipping halfway, until golden brown.
  • Stovetop: Heat oil in a skillet over medium heat and cook the breaded pork bites for 6–8 minutes per side until cooked through and crispy.
  • Air Fryer (Alternate Settings): Cook at 375°F for 12–14 minutes for slightly juicier bites, flipping halfway through.
  • Instant Pot (Sauté Mode): Brown the bites for 3–4 minutes on each side, then use the Keep Warm mode to finish cooking for tender results.
Crispy golden air fryer pork chop bites served with dipping sauce on a plate.

Storing Instructions

Let the cooked pork chop bites cool to room temperature. Store in an airtight container in the refrigerator for up to 3–4 days. To reheat, place them in the air fryer at 350°F for 3–5 minutes or until warmed through to keep them crispy. For longer storage, freeze the bites in a single layer on a baking sheet, then transfer to

Easy and Juicy Air Fryer Pork Chop Bites Recipe Faqs

Can I use bone-in pork chops for this recipe? Boneless pork chops work best for bite-sized pieces, but you can use bone-in chops if you cut carefully around the bone.

Can I make these gluten-free? Yes, substitute the all-purpose flour and breadcrumbs with gluten-free versions for a safe and tasty alternative.

What dipping sauces go well with these bites? Honey mustard, ranch, BBQ sauce, or spicy aioli all pair perfectly with crispy pork chop bites.

Can I cook these without an air fryer? You can bake them at 400°F for 15–20 minutes or pan-fry until golden and cooked through, flipping halfway.

How do I make them extra crispy? Ensure the pork is dry before breading, don’t overcrowd the air fryer, and lightly spray with oil before cooking.

Crispy and juicy air fryer pork chop bites served on a plate with dipping sauce

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Easy and Juicy Air Fryer Pork Chop Bites

Easy and Juicy Air Fryer Pork Chop Bites

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 Servings

Description

Easy and Juicy Air Fryer Pork Chop Bites recipe – crispy, tender, and perfect for a quick weeknight dinner or snack. Learn step-by-step how to make flavorful pork bites in your air fryer.

Ingredients 

  • 3 boneless pork chops, about 1.5 pounds, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup all-purpose flour, for coating
  • 2 large eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • Cooking spray or olive oil spray for crisping
  • Optional: dipping sauces like honey mustard, ranch, or BBQ

Instructions

  • Cut 3 boneless pork chops into bite-sized pieces and pat dry to help the breading stick.
  • Place 1 cup all-purpose flour in one bowl, beaten 2 large eggs in another, and mix 1 ½ cups panko breadcrumbs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and1 teaspoon paprika in a third bowl.
  • Coat each piece in flour, dip into the egg, then press into the breadcrumb mixture until evenly coated.
  • Preheat to 400°F (200°C) for 3–5 minutes. Lightly spray the basket with Cooking spray or olive oil spray for crisping.
  • Arrange pork bites in a single layer. Air fry for 8 minutes, flip, spray lightly again, and cook another 4–6 minutes until golden brown and internal temperature reaches 145°F.
  • Remove from air fryer, let rest for a minute, then Optional: dipping sauces like honey mustard

Equipment

  • Nonstick Cooking Spray
  • Parchment Paper

Notes

Other Cooking Methods:
  • Oven: Bake at 425°F for 15–18 minutes on a parchment-lined sheet, flipping halfway.
  • Stovetop: Heat 2 tablespoons oil in a skillet and fry pork bites until golden and cooked through, about 6–8 minutes.
  • Air Fryer (Batch Cooking): Cook in multiple batches if needed to avoid overcrowding.

Nutrition

Serving: 1ServingCalories: 198kcalCarbohydrates: 21gProtein: 15gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 75mgSodium: 414mgPotassium: 253mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 1mgCalcium: 35mgIron: 2mg

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