These Air Fryer Pizza Turnovers are a delicious and easy-to-make snack or meal. With a crispy, golden crust and gooey cheese filling, they’re perfect for customizing with your favorite pizza toppings. The air fryer cooks them to perfection in just a few minutes, making them a quick and tasty treat!

Looking for a fun and easy way to enjoy pizza?
These Air Fryer Pizza Turnovers are the perfect solution! With a crispy golden crust on the outside and a cheesy, flavorful filling on the inside, they’re a quick and delicious snack or meal.
Customize them with your favorite pizza toppings, and enjoy the convenience of the air fryer for a perfectly cooked treat every time!

Why You Will Love This Recipe!
✅ Quick & Easy – Ready in just 15 minutes, making it perfect for busy days! ⏱️
✅ Customizable – Use your favorite pizza toppings for a personalized twist. 🌶️🍄
✅ Crispy & Delicious – The air fryer gives you a golden, crispy crust without the mess of frying. 🍽️
✅ Perfect Snack or Meal – Ideal for a quick lunch, dinner, or party snack. 🎉
✅ Kid-Friendly – A fun, hands-on recipe that everyone will enjoy! 👦👧
Ingredients Needed

- Refrigerated pizza dough – Soft, pre-made dough for easy, flaky crust 🍞
- Provolone cheese – Mild, creamy cheese that melts beautifully 🧀
- Mini pepperoni slices – Savory, perfectly sized pepperoni for a pizza flavor 🍕
- Shredded mozzarella cheese – Melty, stretchy cheese for a gooey filling 🧀
- Grated parmesan cheese – Sharp, nutty cheese for added flavor 🧀
- Italian seasoning – A fragrant blend of herbs like basil and oregano 🌿
- Egg – For binding and creating a golden, crispy crust 🥚
- Marinara sauce – Tangy, rich tomato sauce for dipping 🍅
How to Make Air Fryer Pizza Turnovers

Step One: Begin by placing the dough on a flat surface and cut it into two equal pieces. Layer provolone cheese on one piece of dough, followed by pepperoni, then sprinkle the shredded mozzarella and grated parmesan cheese on top. Finish with a pinch of Italian seasoning. Repeat the process with the second piece of dough.

Step Two: Fold each dough piece in half and pinch the edges to seal. In a small bowl, beat the egg and brush it over the top of the pepperoni bread.

Step Three: Place parchment paper in the air fryer basket, then carefully arrange the prepared pepperoni bread on top. Set the air fryer temperature to 350 degrees F and set cook time for 5-9 minutes, or until golden brown.
Step Four: Slice, serve, and enjoy with marinara sauce for dipping!

Air Fryer Pizza Turnovers Recipe Tips
- Seal the Edges Well – Pinch the dough tightly to prevent the filling from leaking out during cooking. 🤐
- Don’t Overfill – Keep the filling to a moderate amount so the turnovers stay crisp and cook evenly. 🍽️
- Brush with Egg – For a golden, crispy crust, brush the turnovers with beaten egg before air frying. 🥚
- Preheat Your Air Fryer – Preheating ensures even cooking and a perfectly crisp texture. 🔥
- Check Halfway – Flip the turnovers halfway through cooking for an even crisp. 🔄
Storing, Freezing & Reheating
- Storing: Store any leftover pizza turnovers in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing to maintain their texture.
- Freezing: To freeze, place the turnovers on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container, and store for up to 3 months.
- Reheating: Reheat pizza turnovers in the air fryer at 350°F for about 3-5 minutes for a crispy texture. You can also reheat them in the oven at 375°F for 5-7 minutes.

What To Serve With Air Fryer Pizza Turnovers Recipe
Serve your Air Fryer Pizza Turnovers with a side of marinara sauce for dipping to enhance the pizza flavor. You can also pair them with a fresh green salad, a classic Caesar salad, or even some crispy air fryer fries for a complete meal. For an extra burst of flavor, a drizzle of ranch dressing or garlic butter would complement the turnovers perfectly!
Air Fryer Pizza Turnovers Recipe Faqs
Can I use different fillings? Yes! Feel free to customize with your favorite pizza toppings like mushrooms, peppers, or olives. 🍄🌶️
Can I make these turnovers ahead of time? Absolutely! You can assemble the turnovers and refrigerate or freeze them until you’re ready to cook. ❄️
Can I use puff pastry or crescent dough instead of crescent dough? Yes, puff pastry will give the turnovers a flakier texture, though the cooking time may vary. 🥐
How do I reheat leftover turnovers? Reheat in the air fryer at 350°F for 3-5 minutes to restore their crispiness. 🔥
Can I make these without meat? Of course! Try adding extra cheese or your favorite vegetables for a vegetarian option. 🧀🌿

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Don’t Forget To Pin!
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Air Fryer Pizza Turnovers
Description
Ingredients
- 14 ounces refrigerated pizza dough
- 8 slices provolone cheese
- 30 slices pepperoni, mini
- ¾ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 large egg
- 1/4 cup marinara sauce, for serving
Instructions
- Begin by placing the dough on a flat surface and cutting it in half. Layer provolone cheese on the dough, then top with pepperoni, followed by mozzarella and parmesan cheese. Sprinkle with Italian seasoning for added flavor. Repeat this step with the second piece of dough.
- Fold each dough piece in half and pinch the edges to seal. In a small bowl, beat the egg and brush it over the top of the turnovers.
- Line the air fryer basket with parchment paper and place the turnovers inside. Set the air fryer to 350°F and cook for 5-9 minutes, or until golden brown and crispy.
- Once cooked, slice, serve, and enjoy with marinara sauce for dipping!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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