This Air Fryer Peanut Butter Pizzokie is a warm, gooey peanut butter cookie baked pizza-style with crisp edges and a soft, melty center. It’s fast, dangerously easy, and begging to be topped with ice cream because self-control is overrated.

If you love peanut butter cookies and you love dessert that doesn’t take forever, this Easy Air Fryer Peanut Butter Pizzokie is about to be your new obsession.
It bakes up thick and chewy with golden edges and a soft, warm center, all in minutes, making it perfect for late-night cravings, last-minute guests, or when you just want dessert without turning on the oven.

Why You Will Love This Recipe!
- It’s ready fast, which means dessert shows up before impatience does.
- The edges get perfectly golden while the center stays soft and gooey.
- You don’t have to heat up the oven for a single giant cookie.
- Peanut butter lovers get big flavor in every bite.
- It’s easy to customize with chocolate chips, candy pieces, or a scoop of ice cream on top.
Ingredients Needed

- Butter: Adds rich flavor and helps create tender texture
- Granulated Sugar: Sweetens the dough and helps crisp the edges
- Brown Sugar: Adds moisture and deep, caramel-like sweetness
- Pure Vanilla Extract: Boosts flavor and enhances the cookie base
- Egg: Binds ingredients and creates a soft, chewy center
- All-Purpose Flour: Provides structure for a sturdy, sliceable pizzokie
- Baking Powder: Helps the pizzokie rise slightly while baking
- Salt: Balances sweetness and sharpens peanut butter flavor
- Chocolate Chips: Melt into pockets of rich chocolate goodness
- Peanut Butter Chips: Add extra peanut butter flavor in every bite
- Peanut Butter M&M’s: Bring crunch, color, and peanut butter candy flavor
How To Make Easy Air Fryer Peanut Butter Pizzokie

Step One: Add the flour, baking soda, salt, butter, sugar, brown sugar, egg, and vanilla in a large bowl.

Step Two: Mix until everything is well combined, then fold in the chocolate chips, peanut butter baking chips, peanut butter M&M’s, and Mini Reese Cups.

Step Three: Mix until the add-ins are evenly distributed. Generously spray your pan or skillet with olive oil spray or cooking spray. Press your cookie dough into the prepared pan.

Step Four: Set the pan into the air fryer and set the air fryer temperature to 320 degrees F and set cook time for 10-12 minutes. (air fryer setting)

Air Fryer Peanut Butter Pizzokie Recipe Tips
- Don’t overcrowd the pan: Make sure your dough is pressed evenly without touching the air fryer walls for even cooking.
- Check early: Air fryers vary, so start checking at 10 minutes to avoid overbaking.
- Use parchment paper or a greased pan: Prevents sticking and makes cleanup a breeze.
- Let it cool slightly: The pizzokie will firm up a bit once it rests, making it easier to slice.
- Customize add-ins: Swap or mix chocolate chips, peanut butter candies, or mini Reese’s cups to your taste.
- Serve warm: A scoop of ice cream on top takes it from “good” to “can’t stop eating.”
Storing Instructions
- Room Temperature: Store cooled pizzokie in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to 5 days to maintain freshness.
- Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Air Fryer Peanut Butter Pizzokie Recipe Faqs
Can I make this pizzokie without an air fryer? Yes! Bake in a preheated oven at 350°F for 12-15 minutes until golden and set.
How do I store leftovers? Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Can I freeze the pizzokie? Yes, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Can I add other mix-ins? Definitely! Try chocolate chunks, caramel bits, or your favorite candy for extra flavor.
How do I prevent it from sticking to the pan? Grease the pan well with cooking spray or use parchment paper for easy release.
More Air Fryer Cookie Recipes
- AIR FRYER COPYCAT DOUBLETREE COOKIES
- AIR FRYER 2 INGREDIENT OREO MUG CAKE
- EASY AIR FRYER, HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES)
- EASY AIR FRYER CLASSIC CHOCOLATE WHOOPIE PIE
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Easy Air Fryer Peanut Butter Pizzokie
Description

Ingredients
- 1/2 cup butter, unsalted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups chocolate chips
- 1/3 cup peanut butter baking chips
- 1/4 cup Peanut Butter M&Ms
- 1/4 cup Mini Reese Cups
Instructions
- Add the 1 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 large egg, and 1 teaspoon pure vanilla extract in a large bowl. Mix until everything is well combined, then fold in the 1 1/4 cups chocolate chips, 1/3 cup peanut butter baking chips, 1/4 cup Peanut Butter M&Ms, and 1/4 cup Mini Reese Cups.
- Mix until the candy is evenly distributed.
- Generously spray your pan or skillet with olive oil spray or cooking spray.
- Press your cookie dough into the prepared pan
- Set the pan into the air fryer and set the air fryer temperature to 320 degrees F, and set cook time for 10-12 minutes. (air fryer setting)
Equipment
- Air Fyrer
- Skillet, any oven safe baking dish
Nutrition
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