Indulge in a warm, comforting dessert without making a huge batch with this Air Fryer Peach Cobbler for Two. Perfectly portioned, it’s quick to make and delivers all the sweet, fruity goodness of classic peach cobbler in minutes.
Craving a warm, fruity dessert but don’t want leftovers? This Easy Air Fryer Peach Cobbler for Two is the perfect solution, sweet, tender peaches topped with a golden, flaky crust, all cooked quickly in your air fryer for a cozy, single-serving treat.
Why You Will Love This Recipe!
- Perfect for two – No leftovers, just the right portion every time.
- Quick and easy – Ready in minutes using your air fryer.
- Sweet and fruity – Juicy peaches with a golden, flaky topping.
- Comfort dessert – Warm, cozy, and perfect for any night.
- Customizable – Add cinnamon, vanilla, or a scoop of ice cream for extra indulgence.
Ingredients Needed
- Butter: Melted butter adds richness and a golden crust.
- Cinnamon: Ground cinnamon provides warm, sweet, aromatic flavor.
- Flour: All-purpose flour forms the tender cobbler base structure.
- Sugar: Granulated sugar sweetens the batter and peaches naturally.
- Milk: Milk creates a smooth, moist, and tender batter.
- Baking Powder: Baking powder helps the batter rise and stay fluffy.
- Peaches: Canned peaches, drained, add juicy, sweet, fruity goodness.
How To Make Easy Air Fryer Peach Cobbler For Two
Step One: Brush the bottom of each ramekin with melted butter and sprinkle with ground cinnamon. In a small bowl, combine flour, sugar, milk, and baking powder, then pour the mixture evenly over the butter and cinnamon layer.
Step Two: Drain your canned peaches very well. Place them on top of the cobbler batter. Set the ramekins into the air fryer basket. Set the air fryer temperature to 320 degrees F for 12-15 minutes.
Step Three: Let the cobbler cool for a few minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Easy Air Fryer Peach Cobbler For Two Recipe Tips
- Use ripe peaches: Fresh peaches work best, but well-drained canned peaches are perfect for convenience.
- Don’t overfill ramekins: Leave a little space to prevent the batter from overflowing while cooking.
- Adjust sweetness: Add a touch of extra sugar or cinnamon to suit your taste.
- Check doneness: The cobbler is ready when the top is set and lightly golden.
- Serve warm: Best enjoyed right out of the air fryer with whipped cream or ice cream for a cozy dessert experience.
Storing, Freezing and Reheating Instructions
- Storing Instructions: Store any leftover cobbler in an airtight container in the refrigerator for up to 2 days. Keep the toppings separate if storing whipped cream or ice cream.
- Freezing Instructions: You can freeze the baked cobbler in an airtight container for up to 1 month. Thaw in the refrigerator before reheating to maintain texture.
- Reheating Instructions: Reheat individual ramekins in the air fryer at 300°F for 3–5 minutes until warm. Alternatively, microwave for 20–30 seconds, then top with fresh whipped cream or ice cream.
Easy Air Fryer Peach Cobbler For Two Recipe Faqs
Can I use fresh peaches instead of canned? Yes! Fresh, ripe peaches work beautifully and give the cobbler a naturally sweet, juicy flavor.
Do I need to peel the peaches? Peeling is optional. For a smoother texture, peel the peaches; leaving the skin adds extra color and nutrients.
Can I make this recipe for more than two servings? Absolutely. Simply multiply the ingredients and use larger ramekins or a small baking dish, adjusting the air fryer time as needed.
Can I use frozen peaches? Yes, but make sure they’re thawed and well-drained to prevent extra moisture in the batter.
How do I know when the cobbler is done? The cobbler is ready when the top is set, lightly golden, and the batter is cooked through.
Can I make this ahead of time? You can assemble the cobbler in ramekins ahead of time and refrigerate for a few hours before air frying.
More Easy Air Fryer Recipe
- AIR FRYER CRONUTS RECIPE
- AIR FRYER FROZEN FRUIT PUFF PASTRIES TURNOVERS
- HOW TO MAKE A CAKE IN THE AIR FRYER
- AIR FRYER CINNAMON ROLLS
Equipment Used
- SWEESE 501.403 PORCELAIN SOUFFLE DISHES, RAMEKINS FOR BAKING – 8 OUNCE FOR SOUFFLE, CREME BRULEE – SET OF 4, NAVY
- DOWAN 4 oz Ramekins – Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Ramekins Bowls, Set of 6, White
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Easy Air Fryer Peach Cobbler For Two
Description
Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon baking powder
- 12 ounces peaches, canned, drained
Optional: Whipped Cream or Vanilla Ice Cream
Instructions
- Start by adding the melted butter and ground cinnamon to the bottom of your ramekins. (use 2 tablespoons of melted butter and 1/2 teaspoon of ground cinnamon per ramekin)
- Then in a small bowl, mix the flour, sugar, milk, and baking powder.
- Pour over the butter and ground cinnamon, 1/2 in each ramekin
- Drain your peaches very well, and then place them on top of the cobbler batter, only fill until about 2/3 the way of the ramekin, as the batter will expand as it cooks.
- Set the ramekins into the air fryer basket, set the temperature to 320 degrees F for 12-15 minutes.
- Cool slightly before serving.
- Serve with whipped cream or a scoop of vanilla ice cream.
- Plate, serve, and enjoy!
Equipment
- Mugs or Ramekins
- Cooking Spray
Nutrition
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Jessica
Absolutely easy and delicious. For milk i used carnation vitamin d canned milk .
Lynn
I made this tonight and it was delicious! But I was unsure what size ramekin to use, they come in so many sizes. I used a 10 ounce, it looked done on the outside but was still not totally done on the inside. I returned it to the AF and cooked about 6 minutes more. What size dish did you use? Maybe mine was too small.