Summer is the perfect time for peaches, and this air-fried peach cobbler is the perfect dessert to enjoy them! This recipe is made for two, so it’s perfect if you’re looking for a small sweet treat. Plus, the air fryer makes it so easy and quick to make—you’ll have this cobbler ready in no time!
Enjoy this delicious air fryer peach cobbler today!
Air Fryer Peach Cobbler For Two is the perfect way to end your day. Today, I made a batch for my husband and me while we watched a movie on Netflix. Paired with a nice cup of coffee, it was the perfect air fryer dessert.
This is a version of my mother’s homemade old-fashioned peach cobbler recipe. This is so easy, and since it’s the winter, I used canned peaches. But, if they are in a season where you are, you can substitute them for fresh peaches.
What Is Small Batch Air Fryer Peach Cobbler?
Small-batch air fryer peach cobbler is a delicious, scaled-down version of the traditional peach cobbler, specifically designed to be made in an air fryer. This adaptation allows for quicker cooking times and is perfect for serving a smaller number of people, making it an ideal choice for individuals or small families who don’t want to make a large quantity. The air fryer’s rapid air circulation technology ensures that the cobbler achieves a delightful crispness on the top layer while keeping the peaches juicy and tender underneath.
Why You Will Love This Recipe!
Small Batch Air Fryer Peach Cobbler is a delightful dessert recipe specifically designed to serve two people, utilizing the convenience and efficiency of an air fryer. This version of peach cobbler reduces the ingredients proportionately to fit smaller air fryer baskets, making it perfect for intimate meals or when craving a sweet treat without the leftovers. Here’s why you’ll adore this air fryer peach cobbler recipe for two:
- Quick and Easy Preparation: Unlike traditional oven-baked cobblers, the air fryer significantly reduces cooking time, allowing you to enjoy your dessert much quicker. This is perfect for spontaneous dessert cravings or a last-minute addition to your meal.
- Perfect Portion Size: Crafting this cobbler specifically for two ensures you enjoy the perfect amount of dessert without worrying about excess. It’s ideal for date nights, small gatherings, or when you’re looking to indulge responsibly.
- Minimal Cleanup: With the air fryer, you’re often cooking directly in the basket or a compatible dish, which means fewer dishes to wash compared to using multiple bowls, pots, and baking dishes required for traditional recipes.
- Rich and Concentrated Flavors: Cooking in the air fryer can intensify the flavors, giving you a peach cobbler that’s rich and satisfying. The peaches become perfectly tender, and the topping crisps up beautifully, providing a delightful texture contrast.
- Year-Round Accessibility: This recipe can easily be adapted to use fresh, canned, or frozen peaches, making it a versatile dessert option no matter the season. Enjoy the taste of summer any time of the year without compromising on flavor or texture.
- Customizable: Though the recipe is designed for two, it’s easy to adjust according to your taste preferences. Whether you want to add a touch of cinnamon, nutmeg, or even some vanilla ice cream on the side, this peach cobbler can be tailored to suit your desires.
This small-batch air-fried peach cobbler for two offers convenience and efficiency while delivering flavor, texture, and the comfort of a homemade dessert. It’s a must-try for anyone looking to satisfy their sweet tooth in a smart and satisfying way.
Single Serving Air Fryer Peach Cobbler
Today’s recipe was made for two people. I love the dessert’s flexibility, especially if you only cook for yourself or your spouse. Many people have asked me for recipes for 1-2 people, and I love this easy air fryer dessert recipe.
My mother was the queen of ramekin desserts. She could make anything individual size, whether Blueberry Cobbler (which I recently made in the air fryer and is fabulous) or even a homemade cinnamon roll.
This recipe is no different, it has the same excellent taste of the full version of Air Fryer Peach Cobbler, but individual servings.
Ingredients Needed For Air Fryer Peach Cobbler For Two
If you are in the mood for some peach cobbler but don’t want to make a big batch, then this recipe is perfect for you. You will only need a few ingredients, and it will take less than an hour from start to finish. So gather up your supplies and get started!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Butter: The foundation of flavor for the cobbler topping, butter adds richness and helps create a crisp, golden crust. Melting the butter directly in the air fryer basket or dish before adding your batter can also prevent sticking.
- Ground Cinnamon: A sprinkle of cinnamon enhances the sweet, juicy peaches with warmth and spice, bringing a cozy depth to the overall flavor of the cobbler.
- All-Purpose Flour: This is the structural backbone of the cobbler topping. All-purpose flour is versatile and ensures your cobbler has the perfect tender crumb and holds together nicely when served.
- Granulated Sugar: Sugar sweetens the cobbler and helps to thicken the peach juices into a delightful syrup. It also caramelizes under high heat, contributing to the topping’s beautiful golden color and crispy texture.
- Milk: Milk adds moisture and richness to the cobbler topping, creating a soft, cake-like texture that contrasts beautifully with the syrupy peaches beneath.
- Baking Powder: Baking powder is essential as a leavening agent for making the cobbler topping light and fluffy. It helps the batter rise, giving you that irresistible, slightly crispy yet soft crust.
- Canned Peaches: The star of the show, canned peaches allow you to enjoy this dessert year-round. They come pre-sliced and in syrup or juice, which adds sweetness and moisture to the cobbler. Plus, using canned peaches simplifies preparation and cuts down on cooking time.
- Optional: Serve with whipped cream or vanilla ice cream: While the cobbler is delightful, adding a dollop or a scoop of vanilla ice cream transforms it into an indulgent treat. The creaminess and coolness complement the warm, spiced peaches and crispy topping beautifully.
How To Make Peach Cobbler For Two In Air Fryer
Making peach cobbler for two in an air fryer is a quick, easy, and delicious way to enjoy a classic dessert without heating up your entire kitchen. Here’s a simple step-by-step guide to creating this delightful treat:
Add the melted butter and ground cinnamon to the bottom of your ramekins. Then, in a small bowl, mix the flour, sugar, milk, and baking powder. Pour over the butter and ground cinnamon.
Drain your canned peaches very well. Place them on top of the cobbler batter. Set the ramekins into the air fryer basket. Set the air fryer temperature to 320 degrees F for 12-15 minutes.
Cool slightly before serving. Serve with whipped cream or a scoop of vanilla ice cream.
Recipe Variations
The beauty of a peach cobbler, especially when made in an air fryer, lies in its versatility. You can easily tweak the basic recipe to cater to different tastes or to use what you have on hand. Here are some delightful recipe variations for Air Fryer Peach Cobbler for Two that can spice up or sweeten this classic dessert even more:
- Gluten-Free Peach Cobbler: For the cobbler topping, substitute the all-purpose flour with your favorite gluten-free blend. Ensure the blend is a 1:1 substitute for regular flour to ensure the texture remains as close to the original. This variation ensures that those with gluten sensitivities or celiac disease can enjoy this delightful dessert without compromise.
- Spiced Cobbler: Incorporate spices such as nutmeg, clove, and allspice into the batter and peach mixture. A quarter teaspoon of each should create a warm, spiced flavor profile. Adding warm spices can transform the dessert into a more aromatic and comforting dish for cooler weather or holidays.
- Crumble Topping Cobbler: For a different texture, make a crumble topping by mixing flour, oats, brown sugar, and softened butter until crumbly. Sprinkle this over the peaches instead of the batter. A crumble topping adds a delightful crunch and variety in texture, making each bite exciting and satisfying.
- Peachy Bourbon Cobbler: Mix a tablespoon of bourbon into the peach mixture before assembling. The alcohol will cook off, leaving a rich, deep flavor that complements the peaches. Bourbon adds a smoky, caramel-like depth to the peaches, elevating the overall flavor of the cobbler and introducing a sophisticated twist.
- Sugar-Free Cobbler (Diabetic Friendly Air Fryer Peach Cobbler): Use a granulated sugar substitute instead of regular sugar in the batter and peach mixture. Be sure to choose a heat stable substitute that can be measured like sugar. This variation is perfect for those monitoring their sugar intake or following a diabetic-friendly diet, allowing them to enjoy a sweet treat without the added sugars.
- Savory-Sweet Cobbler: Add a pinch of acceptable sea salt to the batter and a teaspoon of chopped fresh rosemary or thyme to the peaches.The savory elements of salt and herbs cut through the sweetness, offering a unique savory-sweet flavor profile that’s intriguing and gourmet.
These variations of Air Fryer Peach Cobbler for Two allow you to customize the dessert to your taste preferences or dietary needs, ensuring everyone can enjoy this timeless treat with a personal touch.
Pro Tips
Crafting the perfect Air Fryer Peach Cobbler for Two requires a bit of know-how beyond the basic recipe. Here are some professional tips to ensure your cobbler turns out delicious every time:
- Choose the Right Dish: Tip: Ensure the baking dish you use is air fryer-safe and the right size to fit comfortably in your basket. This prevents overcrowding and allows for even cooking. Why It’s Important: A dish that fits well ensures the air can circulate properly around it, leading to a perfectly cooked cobbler with a nicely browned top and fully cooked interior.
- Don’t Overmix the Batter: Tip: When mixing your batter, do it just until the dry and wet ingredients are combined. Overmixing can lead to gluten development, making the topping tough rather than tender. Why It’s Important: A gently mixed batter will rise better and yield a softer, more pleasant texture in your cobbler topping.
- Drain the Peaches Well: Tip: If you’re using canned peaches, ensure they are well-drained to remove excess liquid. This prevents the cobbler from becoming too soggy. Why It’s Important: Excess moisture from the peaches can steam under the cobbler topping, leading to a wetter bottom layer that doesn’t contrast as nicely with the crisp top.
- Monitor Cooking Time: Tip: Air fryers can vary significantly in how they cook. Start checking your cobbler for doneness a few minutes before the recipe suggests, adjusting the time as needed. Why It’s Important: Keeping an eye on your cobbler prevents overcooking, ensuring that the topping is golden and crisp, not burnt, and the fruit is bubbly but not dried out.
- Let It Rest: Tip: Allow the cobbler to cool for a few minutes after cooking. This rest period lets the fruit filling thicken slightly, making the dish easier to serve.
- Why It’s Important: A brief cooling period enhances the overall texture and flavor, making for a more enjoyable eating experience.
- Serving Suggestions: Tip: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the flavors and add a delightful contrast to the warm cobbler. Why It’s Important: The cool creaminess of ice cream or whipped cream adds a luxurious texture and tempers the sweetness of the cobbler, rounding out the dish beautifully.
Following these pro tips will help you master the art of making an Air Fryer Peach Cobbler for Two, ensuring you get to enjoy a perfectly made dessert every time. Whether for a special occasion or a cozy night in, this cobbler is sure to impress.
Faq’s
Can I use fresh or frozen peaches instead of canned? Yes, you can use fresh or frozen peaches. If using fresh, peel and slice them. For frozen peaches, thaw and drain them before use. Adjust the sugar based on the sweetness of the peaches.
Can I make this cobbler gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend designed for 1:1 substitution. Be mindful that the texture might be slightly different but still delicious.
How do I store leftovers? Cool the cobbler completely, then cover and refrigerate for up to 2 days. Reheat in the air fryer at 300°F for a few minutes until warmed through, or microwave briefly.
Can I double this recipe? Yes, you can double the recipe if you have a larger air fryer. Make sure to use a bigger dish that still fits your air fryer and allows for proper air circulation. Cooking time may need slight adjustments.
Why is my cobbler topping not crispy? This could be due to excess moisture from the peaches or not cooking it long enough. Ensure your peaches are well-drained and possibly extend the cooking time, checking frequently until the topping is golden and crisp.
Can I use other fruits for this recipe? Definitely! Feel free to substitute peaches with other fruits like apples, berries, or pears. Adjust the sugar and spices according to the sweetness and flavor of the fruit you choose.
Is it necessary to serve this cobbler with ice cream or whipped cream? While not necessary, serving with ice cream or whipped cream adds a delightful creamy texture and richness that complements the warm fruit cobbler. It’s based on personal preference.
How can I make the cobbler topping more flavorful? Add spices such as cinnamon, nutmeg, or vanilla extract to the batter to enhance the flavor. A pinch of salt can also help bring out the sweetness and flavors of the cobbler.
My air fryer is small. Can I still make this recipe? Yes, if your air fryer is small, you might need to adjust the dish size or portion to fit. The recipe is designed for two, making it ideal for smaller air fryers. Just ensure there is enough space for air to circulate.
More Easy Air Fryer Recipe
- AIR FRYER CRONUTS RECIPE
- AIR FRYER FROZEN FRUIT PUFF PASTRIES TURNOVERS
- HOW TO MAKE A CAKE IN THE AIR FRYER
- AIR FRYER CINNAMON ROLLS
Equipment Used
- SWEESE 501.403 PORCELAIN SOUFFLE DISHES, RAMEKINS FOR BAKING – 8 OUNCE FOR SOUFFLE, CREME BRULEE – SET OF 4, NAVY
- DOWAN 4 oz Ramekins – Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Ramekins Bowls, Set of 6, White
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Air Fryer Peach Cobbler For Two
Description
Ingredients
- 4 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon baking powder
- 12 ounces peaches, canned, drained
Optional: Whipped Cream or Vanilla Ice Cream
Instructions
- Start by adding the melted butter and ground cinnamon to the bottom of your ramekins. (use 2 tablespoons of melted butter and 1/2 teaspoon of ground cinnamon per ramekin)
- Then in a small bowl, mix the flour, sugar, milk, and baking powder.
- Pour over the butter and ground cinnamon, 1/2 in each ramekin
- Drain your peaches very well, and then place them on top of the cobbler batter, only fill until about 2/3 the way of the ramekin, as the batter will expand as it cooks.
- Set the ramekins into the air fryer basket, set the temperature to 320 degrees F for 12-15 minutes.
- Cool slightly before serving.
- Serve with whipped cream or a scoop of vanilla ice cream.
- Plate, serve, and enjoy!
Equipment
- Mugs or Ramekins
- Cooking Spray
Nutrition
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Jessica
Absolutely easy and delicious. For milk i used carnation vitamin d canned milk .
Lynn
I made this tonight and it was delicious! But I was unsure what size ramekin to use, they come in so many sizes. I used a 10 ounce, it looked done on the outside but was still not totally done on the inside. I returned it to the AF and cooked about 6 minutes more. What size dish did you use? Maybe mine was too small.