Air Fryer Truffle Potatoes

Air Fryer Truffle Potatoes are amazing! This is one of my favorite side dishes, and with the air fryer, it’s cooked up in minutes!

If you love the flavor of slow-roasted oven potatoes, you will so love these, and there is nothing better. And no matter what air fryer you own, whether a simple basket style or a Ninja Foodi, this recipe will work wonders.

These potatoes are served with great seasoning of minced garlic, truffle oil, grated Parmesan, and parsley, which gives it a simple but complex flavor profile.

This recipe will soon be one of your favorites. They are so good and very versatile since you can serve them with almost any protein. From seafood to a traditional steak dinner, this recipe will wow your company.

While they are a simple recipe, they are perfect for any Holiday meal, from Thanksgiving to Christmas, to Easter. This also makes for a great BBQ side dish, perfect for the hot summer days when you do not want to heat your kitchen to make potatoes. The air fryer will keep your house nice and cool.

Some other great Air Fryer Potato Recipes are AIR FRYER ROSEMARY ROASTED POTATOES, AIR FRYER CHEESE FRIES, AIR FRYER BAKED SWEET POTATOES, and AIR FRYER FROZEN FRENCH FRIES WITH FRENCH FRY SEASONING.

Ingredients Needed For Air Fryer Truffle Potatoes

Here are the simple ingredients, you will need:

• Potatoes: Fresh, starchy potatoes like russets are cut into wedges to form the base of this truffle-infused dish.
• Truffle Oil: This luxurious oil adds a rich, earthy truffle flavor that elevates the potatoes to gourmet status.
• Minced Garlic or Garlic Powder: Gives the potatoes a savory depth and complements the truffle oil.
• Olive Oil: A light coating of olive oil ensures the potatoes crisp up perfectly in the air fryer.
• Parmesan Cheese (optional): A touch of grated Parmesan cheese adds a delightful umami flavor and extra crispiness to the finished dish.
• Fresh Parsley: For serving, adds a great bright color.
• Truffle Salt and Sea Salt Flakes: A sprinkle of salt enhances the natural flavors of the potatoes and truffle oil.
• Coarse Black Pepper: For added flavor.

How To Make Air Fryer Truffle Potatoes

Here are the step-by-step instructions:

Preheat the air fryer to 400 degrees F. air fryer setting for 5-10 minutes. Cut potatoes in half and add to a large bowl. Keeping the skin on.

In a small bowl, combine truffle oil, minced garlic, and olive oil.

Whisk, then pour into the bowl with potatoes.  Add truffle salt, sea salt, parmesan, and black pepper. Toss to coat. 

Pour into the air fryer basket and set cook time for 12-15 minutes. Stop halfway through and shake the basket to redistribute the potatoes. Garnish with chopped parsley and enjoy!

Air Fryer Truffle Potatoes Recipe Faqs

Can I use a different type of potato for this recipe? Yes, you can use other starchy potatoes like Yukon Gold or sweet potatoes, but the texture and flavor may vary.

How do I store leftovers? Store leftover truffle potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain crispiness.

Can I use truffle salt instead of truffle oil? Yes, you can use truffle salt for a different flavor profile, but you may want to adjust the amount of regular salt you use in the recipe.

How do I make the potatoes extra crispy? Ensure the potatoes are cut into even-sized pieces and avoid overcrowding the air fryer basket to allow air circulation for maximum crispiness.

Can I prepare the potatoes ahead of time? You can cut and season the potatoes in advance, but it’s best to cook them right before serving for the freshest taste and crispiest texture.

What can I serve with Air Fryer Truffle Potatoes? These truffle potatoes make a great side dish or snack and pair well with steak, chicken, or a fresh salad.

Can I freeze the truffle potatoes? Freezing is not recommended as it can affect the texture. For best results, cook and enjoy them fresh.

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