If you’re looking for a quick and delicious dinner option, why not try Air Fryer Pancake Chicken? This crispy chicken recipe is easy and hearty enough to keep your family full.
Not only are the ingredients simple, but they come together in no time!
If you love easy Air Fryer Chicken recipes, try my recipe for Air Fryer Lemon Chicken Bites, Air Fryer Popeyes Fried Chicken Recipe, Air Fryer Chinese Chicken Wings, or How to Air Fry a Whole Chicken.
Why You Will Love This Recipe!
- Unique Flavor Combination: Enjoy the delightful blend of crispy pancake batter and juicy chicken for a fun twist on a classic dish.
- Quick and Easy: This recipe comes together quickly, making it perfect for busy weeknights or a tasty brunch option.
- Kid-Friendly: The sweet pancake coating makes it an appealing dish for kids, turning mealtime into a fun experience.
- Versatile Serving Options: Serve it with syrup for breakfast or with savory sides for a delicious dinner.
- Customizable: You can easily add your favorite spices or toppings to make it your own!
Ingredients Needed
- Chicken: Use boneless, skinless chicken breast or boneless chicken thighs. You can also use chicken tenderloins.
- Pancake Mix: Use homemade or store-bought pancake mix! Low-Carb, Keto friendly, or gluten-free options for pancake batter.
- Cereal: You can either use Flake Cereal, Bread crumbs, or panko for the coating
- Seasonings and Spices: Add garlic powder, cayenne, Black pepper, and Kosher Salt.
How To Make Air Fryer Pancake Chicken
Step One: Add the pancake mix, garlic powder, black pepper, salt, and cayenne in a large bowl. Dry your chicken from excess moisture with a paper towel before air frying.
Step Two: In a small bowl, break your eggs and then use a fork and whisk them until they are brothy.
Step Three: In a large bowl, add the crushed cereal.
Step Four: Start by dipping the chicken into the pancake mixture, the egg mixture, and finally the cereal crumbs. As you bread your chicken, place it into an oil-spayed air fryer basket in a single layer, set the cooking time for 10-15 minutes at 340 degrees F, use a meat thermometer, and remove when the internal temperature of the chicken reaches 165 degrees F.
Step Five: Serve with your favorite dipping sauce or a sprinkle of Parmesan cheese.
Storing
- Make Ahead: Batter the chicken beforehand, and then store the prepared chicken in an airtight container. Then cook the next day. Perfect for the busy weeknights, the cook time will stay the same.
- Storage: Let the chicken cool to room temperature, and then place it into an airtight container. The chicken will last in the refrigerator for 2-3 days.
- Freezer: Let the chicken cool to room temperature, then place it into a freezer-safe container for a freezer bag. The chicken will last for 2-3 months. You can air fry the frozen pancake chicken or defrost it overnight in the refrigerator.
Air Fryer Pancake Chicken Recipe Tips
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for even cooking and tenderness.
- Pound the Chicken: For uniform cooking, lightly pound the chicken to an even thickness.
- Prep the Pancake Batter: Use a thick pancake batter to ensure a good coating.
- Double-Dip for Extra Crispiness: For an extra crunchy texture, double-dip the chicken in the pancake batter before air frying.
- Don’t Overcrowd the Basket: Cook in batches if necessary to allow for proper air circulation.
- Flip Halfway Through: To ensure even cooking, flip the chicken halfway through the cooking time.
- Use Cooking Spray: Lightly spray the chicken with cooking oil before air frying to enhance crispiness.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with Dipping Sauces: Pair your pancake chicken with maple syrup, honey, or a savory sauce for added flavor.
More Air Fryer Recipes
- Air Fryer Boneless Skinless Chicken Breasts
- Air Fryer Chicken Tenders
- AIR FRYER APPLE CRANBERRY BREAD
- AIR FRYER BREAKFAST EGG ROLLS
- EASY AIR FRYER BREAKFAST COOKIES
- AIR FRYER VEGGIE AND EGG BITE CUPS (KETO AND LOW-CARB)
- AIR FRYER BLUEBERRY COBBLER FOR TWO
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Air Fryer Pancake Chicken
Description
Ingredients
- 1 pound chicken tenders
- 1/3 cup pancake mix
- 1 cup cereal crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 large eggs
Instructions
- Add the pancake mix, garlic powder, black pepper, salt, and cayenne in a large bowl. Dry your chicken from excess moisture with a paper towel before air frying.
- In a small bowl, break your eggs and then use a fork and whisk them until they are frothy.
- In a large bowl, add the crushed cereal.
- Start by dipping the chicken into the pancake mixture, the egg mixture, and finally, the cereal crumbs. As you bread your chicken, place it into an oil-spayed air fryer basket in a single layer, set the cooking time for 10-15 minutes at 340 degrees F, use a meat thermometer, and remove when the internal temperature of the chicken reaches 165 degrees F.
- Serve with your favorite dipping sauce or a sprinkle of Parmesan cheese.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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