Indulge in homemade Air Fryer Moose Munch Caramel Popcorn Recipe with this easy recipe! Buttery caramel-coated popcorn, crunchy nuts, and drizzled chocolate create the perfect sweet and salty snack.
Indulge in a sweet and crunchy treat with this Air Fryer Moose Munch Caramel Popcorn! A delightful combination of buttery caramel-coated popcorn, mixed with nuts and drizzled with melted chocolate, this recipe is a quick and easy way to satisfy your sweet tooth. Made effortlessly in the air fryer, it’s perfect for gifting, movie nights, or festive occasions. Enjoy this irresistible snack that balances sweetness and crunch in every bite!
If you love easy Air Fryer Popcorn Recipes, try my recipe for Blackstone Popcorn, Air Fryer Maple Popcorn, Air Fryer Caramel Popcorn, or Air Fryer Caramel Chocolate Popcorn.
Why You Will Love This Recipe!
- Quick and Easy: This recipe lets you whip up a delicious, gourmet-style snack in no time using your air fryer.
- Perfectly Crunchy: Every piece is coated in a sweet caramel glaze that stays delightfully crisp.
- Customizable: Add your favorite nuts, chocolate drizzles, or festive sprinkles to make it uniquely yours.
- Holiday Favorite: Ideal for holiday gatherings, gift-giving, or cozy movie nights.
- Kid-Friendly: A fun and tasty treat the whole family will love making and munching on!
Ingredients Needed
- Popped Popcorn: The perfect airy and crispy base for this sweet and salty treat.
- Almonds: Adds a nutty crunch that complements the caramel and chocolate flavors.
- Pretzels: Brings a salty, crunchy twist to balance the sweetness.
- Chocolate Bar: Melted over the mix for a rich and decadent chocolatey finish.
- Mini Marshmallows: Provides a chewy, gooey texture that enhances the indulgence.
- Butter: Ensures the caramel coating is smooth, rich, and luscious.
- Granulated Sugar: The foundation for the caramel’s sweet, golden glaze.
- Salt: Enhances the overall flavor by balancing sweetness and adding depth.
- Pure Vanilla Extract: Adds warmth and aromatic sweetness to the caramel.
- White Vinegar: A secret ingredient to prevent crystallization in the caramel.
- Baking Soda: Creates a light, airy caramel that coats every kernel perfectly.
How To Make Air Fryer Moose Munch Caramel Popcorn Recipe
Step One: In a large bowl, baking sheet, or air fryer basket, combine the popcorn, almonds, and pretzels.
Step Two: In a medium pot over medium heat, melt the butter, brown sugar, salt, and vanilla. Bring to a boil and cook for 5 minutes, ensuring the mixture reaches 240°F on a candy thermometer. Stir in the vinegar and baking soda, whisking thoroughly.
Step Three: Pour the caramel mixture over the popcorn mix and stir until everything is evenly coated. Transfer the coated mixture to an air fryer basket or tray. Air fry at 250°F for 4 to 6 minutes, stirring occasionally.
Step Four: Once done, let the caramel corn cool for 2-3 minutes before mixing in the chopped chocolate bar and marshmallows. Allow the mixture to cool completely, then divide it into lidded containers. Store at room temperature for up to 7 days.
Air Fryer Moose Munch Caramel Popcorn Recipe Tips
- Use a Light Hand When Stirring: When mixing the caramel and popcorn, be gentle to avoid breaking the popcorn. Stir just enough to coat everything evenly.
- Don’t Overcrowd the Air Fryer: Spread the mixture in an even layer in your air fryer basket or tray to ensure it cooks evenly. If necessary, air fry in batches.
- Watch the Caramel: Keep an eye on the caramel as it cooks to ensure it reaches the right temperature (240°F) for the perfect consistency.
- Add Chocolate and Marshmallows After Air Frying: Stir in the chopped chocolate and marshmallows after air frying to avoid melting them during the cooking process.
- Cool Before Storing: Let the Moose Munch cool completely before transferring to containers for storage, as it will crisp up as it cools.
- Customize Your Mix: Feel free to swap the almonds or pretzels for your favorite nuts, seeds, or dried fruits for a personalized twist.
Storing
- Storing: Store the Air Fryer Moose Munch Caramel Popcorn in an airtight container at room temperature for up to 7 days.
- Freezing: It’s not ideal to freeze caramel popcorn due to the texture.
- Reheating: If the popcorn loses its crispiness after storing, you can place it back in the air fryer for 2-3 minutes at 250°F to regain its crunch. Stir occasionally to avoid overcooking any sections.
Air Fryer Moose Munch Caramel Popcorn Recipe Faqs
Can I use a different type of nut in this recipe? Yes, feel free to substitute almonds with other nuts like cashews, pecans, or walnuts to customize the flavor to your liking.
Can I make this recipe without pretzels? Absolutely! If you’re not a fan of pretzels, you can omit them or replace them with additional popcorn or another snack like Rice Chex or crispy cereal.
Can I use microwave popcorn instead of stovetop? Yes, you can use microwave popcorn, but make sure it’s unbuttered and unsalted to avoid affecting the caramel flavor.
How do I prevent the caramel from burning? To prevent burning, keep the heat at medium while cooking the caramel and be sure to stir it regularly. Use a candy thermometer to ensure it reaches the right temperature (240°F).
Can I add chocolate chips instead of a chopped chocolate bar? Yes, you can use chocolate chips, but chopping a chocolate bar may create larger, gooey pockets of chocolate that melt beautifully into the caramel popcorn.
Can I make this recipe ahead of time? Yes, you can prepare the Air Fryer Moose Munch Caramel Popcorn ahead of time and store it in an airtight container for up to a week, making it a great treat for holidays or parties.
More Easy Air Fryer Recipes
- AIR FRYER PIZZA HUT BREADSTICKS
- AIR FRYER HOMEMADE FRENCH BREAD PIZZA
- EASY AIR FRYER GARLIC PARMESAN FRIES
- AIR FRYER JALAPENO POPPER STUFFED MUSHROOMS
- AIR FRYER EASY CRISPY FRIED TORTELLINI
- EASY AIR FRYER CHEESY HAM & PICKLE EGG ROLLS
- AIR FRYER IRISH POTATO NACHOS
- AIR FRYER LOADED BBQ CHICKEN NACHOS
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Air Fryer Moose Munch Caramel Popcorn
Description
Ingredients
- 8 cups Popped Popcorn,
- 1/2 cup Almonds, whole or chopped
- 1 1/2 cups Pretzels, broken into small pieces
- 4 ounces Chocolate Bar, chopped into small pieces or use chocolate chips
- 1 cup Mini Marshmallows
- 1/2 cup Butter, 1 stick
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon White Vinegar
- 1/2 teaspoon Baking Soda
Instructions
- In a large bowl, baking sheet, or air fryer basket, combine the popcorn, almonds, and pretzels.
- In a medium pot over medium heat, melt the butter, brown sugar, salt, and vanilla. Bring to a boil and cook for 5 minutes, ensuring the mixture reaches 240°F on a candy thermometer. Stir in the vinegar and baking soda, whisking thoroughly.
- Pour the caramel mixture over the popcorn mix and stir until everything is evenly coated.
- Transfer the coated mixture to an air fryer basket or tray. Air fry at 250°F for 4 to 6 minutes, stirring occasionally.
- Once done, let the caramel corn cool for 2-3 minutes before mixing in the chopped chocolate bar and marshmallows.
- Allow the mixture to cool completely, then divide it into lidded containers. Store at room temperature for up to 7 days.
Equipment
- Air Fryer, Either air fryer basket or air fryer oven.
- Cooking Spray
- Parchment Paper, optional
Nutrition
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