Air Fryer Moose Munch Caramel Popcorn
Description
This Air Fryer Moose Munch Caramel Popcorn recipe combines sweet caramel, crunchy popcorn, pretzels, and almonds, all air fried to perfection. A delightful treat for any occasion!
Ingredients
- 8 cups Popped Popcorn,
- 1/2 cup Almonds, whole or chopped
- 1 1/2 cups Pretzels, broken into small pieces
- 4 ounces Chocolate Bar, chopped into small pieces or use chocolate chips
- 1 cup Mini Marshmallows
- 1/2 cup Butter, 1 stick
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon White Vinegar
- 1/2 teaspoon Baking Soda
Instructions
- In a large bowl, baking sheet, or air fryer basket, combine the popcorn, almonds, and pretzels.
- In a medium pot over medium heat, melt the butter, brown sugar, salt, and vanilla. Bring to a boil and cook for 5 minutes, ensuring the mixture reaches 240°F on a candy thermometer. Stir in the vinegar and baking soda, whisking thoroughly.
- Pour the caramel mixture over the popcorn mix and stir until everything is evenly coated.
- Transfer the coated mixture to an air fryer basket or tray. Air fry at 250°F for 4 to 6 minutes, stirring occasionally.
- Once done, let the caramel corn cool for 2-3 minutes before mixing in the chopped chocolate bar and marshmallows.
- Allow the mixture to cool completely, then divide it into lidded containers. Store at room temperature for up to 7 days.
Equipment
- Air Fryer, Either air fryer basket or air fryer oven.
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 1121kcalCarbohydrates: 191gProtein: 25gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 32mgSodium: 682mgPotassium: 660mgFiber: 24gSugar: 34gVitamin A: 360IUCalcium: 57mgIron: 9mg