Air Fryer Mississippi Sin Dip is a creamy, cheesy dip with a savory blend of cream cheese, cheddar, bacon, and green onions, cooked to golden perfection in the air fryer. This easy-to-make dip is perfect for parties, game nights, or as a quick and indulgent snack. Serve it with chips, crackers, or fresh veggies for a crowd-pleasing treat!

Air Fryer Mississippi Sin Dip with creamy, cheesy texture and golden, crispy top.
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Get ready to elevate your snack game with this Air Fryer Mississippi Sin Dip! This creamy, cheesy dip is packed with savory flavors and cooked to golden perfection in the air fryer for a crispy, melt-in-your-mouth experience.

Whether you’re hosting a party or just craving a delicious appetizer, this easy-to-make dip will be a hit with everyone. Enjoy it with crackers, chips, or fresh veggies for the ultimate indulgence!

If you love easy Air Fryer Dips, try my recipe for Air Fryer Raspberry and Brie Pull-Apart BreadAir Fryer Artichoke Dip, or Popeyes Delta Sauce Recipe.

Air Fryer Mississippi Sin Dip with creamy cheese and golden, crispy top.

Why You Will Love This Recipe!

Quick and Easy: This recipe is simple to prepare, making it perfect for busy days or last-minute gatherings.

Cheesy and Creamy: The rich, creamy cheese blend makes each bite irresistible, with a satisfying, melt-in-your-mouth texture.

Perfectly Crispy: The air fryer gives the dip a golden, crispy top while keeping the inside creamy and delicious.

Versatile: Serve with crackers, chips, or veggies – this dip pairs with just about anything!

Crowd-Pleaser: It’s always a hit at parties, making it a go-to appetizer for any occasion.

Ingredients Needed

Ingredients needed for Air Fryer Mississippi Sin Dip  on kitchen table.
  • Cream cheese, softened: Adds a creamy base for a smooth texture.
  • Sour cream: Contributes richness and a tangy, smooth flavor.
  • Shredded cheddar cheese: Provides a melty, cheesy texture that brings comfort.
  • Cooked, crumbled bacon: Adds savory, smoky flavor that enhances the dip.
  • Chopped green onions: Gives a fresh, mild onion flavor for balance.
  • Diced jalapeños (optional): Offers a spicy kick, adding heat if desired.
  • Garlic powder: Enhances the savory flavor with a hint of garlic.
  • Onion powder: Adds a mild, sweet onion flavor to complement the dip.
  • Salt and pepper to taste: Season to bring all the flavors together.

How To Make Air Fryer Mississippi Sin Dip

Mixing cream cheese, sour cream, cheddar, bacon, and seasonings in a bowl.

Step One: In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, green onions, jalapeños (if using), garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined.

Placing the dip into an oven-safe dish, ready for air frying.

Step Two: Preheat your air fryer temperature to 350 degrees F (175°C).

Step Three: Spoon the mixture into a greased, air fryer-safe baking dish or ramekin.

Step Four: Place the dish into the preheated air fryer and set cook time for 10-15 minutes, or until the dip is hot and bubbly. Remove the dip from the air fryer and let it cool slightly before serving. Enjoy with tortilla chips, pita chips, or fresh veggies!

Air Fryer Mississippi Sin Dip with creamy cheese and crispy golden top.

Air Fryer Mississippi Sin Dip Recipe Tips

💡 Use Full-Fat Cream Cheese: For the creamiest texture, opt for full-fat cream cheese instead of reduced-fat versions.

💡 Customize the Heat: Adjust the amount of cayenne pepper or jalapeños depending on your spice preference for a milder or spicier dip.

💡 Don’t Overcrowd the Basket: Use a small air fryer-safe dish to avoid overcrowding, which can affect the crispiness and cooking time.

💡 Add Toppings: Feel free to sprinkle extra cheese or crumbled bacon on top during the last few minutes of cooking for a more indulgent finish.

💡 Serve Immediately: For the best texture, serve the dip right after air frying, while it’s still hot and bubbling. Pair it with chips, crackers, or veggies!

Storing & Reheating

  • Storing: Store any leftover Air Fryer Mississippi Sin Dip in an airtight container in the refrigerator for up to 3 days. Let it cool completely before storing to maintain its freshness.
  • Reheating: To reheat, place the dip in the air fryer at 350°F for 5-7 minutes to warm it through and restore its crispy top. Alternatively, you can reheat it in the oven at 350°F for about 10 minutes or until heated evenly. For a quick option, use the microwave, but the dip may lose its crispy texture.
Air Fryer Mississippi Sin Dip with creamy, cheesy texture and golden, crispy top.

Air Fryer Mississippi Sin Dip Recipe Faqs

Can I make this dip ahead of time? Yes, you can prepare the dip a day ahead. Simply mix the ingredients, cover, and refrigerate until ready to cook. Air fry just before serving to keep it fresh and crispy.

Can I use a different type of cheese? Absolutely! You can substitute cheddar cheese with mozzarella, Monterey Jack, or even a cheese blend depending on your flavor preference.

How can I make this dip spicier? If you like it spicier, add more jalapeños, cayenne pepper, or even a dash of hot sauce to increase the heat.

Can I freeze this dip? Yes, you can freeze the dip before cooking. After preparing, store it in an airtight container in the freezer for up to 2 months. When ready to cook, let it thaw in the fridge overnight and then air fry.

Can I use low-fat cream cheese or sour cream? You can use low-fat alternatives, but the dip may not be as creamy and rich. Full-fat versions give the best texture and flavor.

What should I serve with this dip? This dip pairs perfectly with tortilla chips, pita chips, crackers, or fresh veggies like celery and carrots for dipping.

Air Fryer Mississippi Sin Dip with creamy cheese and a crispy, golden top.

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Try this irresistible Air Fryer Mississippi Sin Dip – a creamy, cheesy dip with savory flavors cooked to perfection in the air fryer. Perfect for parties or a tasty snack!

Air Fryer Mississippi Sin Dip

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16 Servings

Description

Enjoy a creamy and cheesy Air Fryer Mississippi Sin Dip with a golden, crispy top. This easy, flavorful dip is perfect for parties, game nights, or as a quick snack!

Ingredients 

  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup green onions, chopped
  • 1/4 cup diced jalapeños, optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon black pepper, to taste

Instructions

  • In a mixing bowl, blend the softened cream cheese, sour cream, shredded cheddar, crumbled bacon, green onions, jalapeños (if using), garlic powder, onion powder, salt, and pepper until smooth and fully combined.
  • Set your air fryer temperature to preheat at 350 degrees F (175°C) for a few minutes.
  • Spoon the creamy mixture into a greased air fryer-safe baking dish or ramekin.
  • Place the dish into the preheated air fryer and set cook time for 10-15 minutes, or until the dip is hot, bubbly, and golden brown.
  • Remove the dip from the air fryer, allow it to cool slightly, then serve with tortilla chips, pita chips, or fresh veggies. Enjoy!

Equipment

  • Baking Pan, must be oven-safe and smaller than your air fryer basket.

Nutrition

Serving: 1ServingCalories: 140kcalCarbohydrates: 2gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 35mgSodium: 253mgPotassium: 69mgFiber: 0.1gSugar: 1gVitamin A: 405IUVitamin C: 1mgCalcium: 81mgIron: 0.1mg

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