These Air Fryer Mini Chocolate Chip Cookie Pies are soft, golden, and packed with gooey chocolate chips. Perfect for a quick dessert or snack, they’re bite-sized treats ready in just minutes.
These Air Fryer Mini Chocolate Chip Cookie Pies are the ultimate bite-sized dessert for cookie lovers.
Soft, golden cookie crusts are packed with melty chocolate chips, and the air fryer makes them perfectly crisp on the edges while staying chewy in the center.
Quick to make and irresistibly delicious, they’re perfect for snacks, parties, or a sweet treat anytime you crave chocolatey goodness.
Why You Will Love This Recipe!
- Quick and Easy: Ready in minutes using your air fryer.
- Perfectly Soft and Chewy: Golden edges with a tender, melty center.
- Chocolate Lovers’ Dream: Loaded with gooey chocolate chips in every bite.
- Bite-Sized Fun: Mini pies are perfect for snacks, parties, or dessert.
- Minimal Ingredients: Simple pantry staples make this recipe fuss-free and easy.
Ingredients Needed
- Brown Sugar: adds sweetness and rich, caramel-like flavor to cookies
- Unsalted Butter: provides creamy texture and enhances cookie flavor naturally
- Pure Vanilla Extract: adds warm, aromatic flavor to the cookie dough
- Salt: balances sweetness and enhances overall cookie flavor
- All-Purpose Flour: forms the structure and soft texture of cookies
- Milk: moistens dough and helps achieve tender, chewy texture
- Semisweet Chocolate Chips: melty chocolate pieces for rich, sweet bites
- Prepared Pie Dough (Homemade or Store-Bought): flaky crust to hold cookie filling
- Egg Wash: brushed on dough for golden, glossy finish
How To Make Air Fryer Mini Chocolate Chip Cookie Pies
Step One: In a large bowl, beat together brown sugar and butter until creamy. Stir in vanilla extract and salt, then add flour and mix until combined. Fold in the milk until smooth and well incorporated.
Step Two: Fold the chocolate chips into the dough gently, then refrigerate for 30–60 minutes. Roll out one pie crust and divide the chilled cookie dough into four portions, placing each portion evenly on the crust.
Step Three: Place the top pie crust over the cookie dough and cut slits between each portion. Crimp the edges with a fork, then whisk one egg with a tablespoon of water and brush the mixture over the pies for a golden, glossy finish.
Step Four: Place one or two mini cookie pies in the air fryer and cook at 350°F for 10–12 minutes, or until golden brown and cooked through.
Air Fryer Mini Chocolate Chip Cookie Pies Recipe Tips
- Dough: When making the dough for a hand pie, if there are any extra pieces of dough leftover from rolling out your wheel and cutting into individual pies, you can roll these back up to form another hand-sized pastry.
- Store-Bought Or Homemade Dough: You can use either store-bought or homemade pie dough. The recipe will remain the same.
- Overfilling: Be careful not to overfill the hand pies. Otherwise, you will find that the filling will ooze all over the air fryer basket.
- Sealing The Edges: Use a fork to crimp the edges of the pastry. If you find that the dough is not sticking, you can use a small amount of water to seal your edges.
Storing, Freezing and Make Ahead Instructions
- Storing: Store cooled mini chocolate chip cookie pies in an airtight container in the refrigerator for up to 3 days. Keep them covered to maintain softness and prevent the chocolate from drying out.
- Freezing: These pies can be frozen unbaked or baked. For best results, wrap tightly in plastic wrap and store in a freezer-safe container for up to 1 month, then thaw before air frying or serving.
- Make-Ahead: Prepare the cookie dough and assemble the pies in advance, refrigerating until ready to cook. Brush with egg wash and air fry just before serving for freshly baked results.
Air Fryer Mini Chocolate Chip Cookie Pies Recipe Faqs
Can I make these without an air fryer? Yes! Bake them in a conventional oven at 350°F for 10–12 minutes until golden and cooked through.
How long do the mini cookie pies last? Store in an airtight container at room temperature or in the refrigerator for up to 3 days.
Can I freeze these pies? Yes! Freeze unbaked pies wrapped in plastic wrap and stored in a freezer-safe container for up to 1 month. Bake from frozen or thaw before cooking.
Can I use different types of chocolate chips? Absolutely! Milk chocolate, dark chocolate, or even white chocolate chips work perfectly.
Can I make these ahead of time? Yes! Assemble the pies and refrigerate the dough until ready to air fry. Brush with egg wash just before cooking.
Are these pies kid-friendly? Definitely! They’re bite-sized, soft, and chocolatey, perfect for kids and adults alike.
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Air Fryer Mini Chocolate Chip Cookie Pies
Description
Ingredients
- 3/4 cup brown sugar, packed
- 1/2 cup butter, unsalted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup semisweet chocolate chips
- 2 premade pie dough , sheets
- 1 small egg, whisk
- 1 tablespoon water
Instructions
- Combine 3/4 cup brown sugar and 1/2 cup butter in a large bowl, beat until creamy.
- Stir in the v1 teaspoon pure vanilla extract and 1/2 teaspoon salt
- Add 1 cup all-purpose flour and mix until it just comes together, stir in the 2 tablespoons milk.
- Gently stir in the 1 cup semisweet chocolate chips
- Refrigerate the dough for 30 minutes to an hour.
- Lay down one 2 premade pie dough .
- Divide the cookie dough in 4 amounts and place on the pie crust.
- Place the top crust on and cut in between the cookie dough
- Crimp the edges with a fork.
- For a shiny brown crust whisk o1 small egg with 1 tablespoon water and brush on the pies.
- Place 1 or 2 hand pies in your air fryer and set air fryer temperature to 350 degrees F, and set cook time for 10-12 minutes until browned
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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