If you love chocolate chip cookies, you’ll love this recipe for an Air Fryer Chocolate Chip Cookie in a Cup. It’s simple to make and cooks up quickly, making it the perfect dessert for any occasion. Plus, it’s a great way to use up those leftover chocolate chips! Give this recipe a try today and enjoy the sweet taste of chocolate chip cookies without having to worry about all the cleanup.
This is such an amazing way to make a chocolate cookie in the air fryer. So easy, and so delicious. Today’s Recipe for Air Fryer Chocolate Chip Cookie in A Cup.
If you like the simplicity of this recipe, be sure to check out some of my recipes for Air Fryer Mug Cakes, so easy and so good!!
Today’s recipe is a traditional chocolate chip cookie, prepared in a ramekin. If you do not have a ramekin, they are a great air fryer baking ware, and you can pick up some really cheaply on Amazon. They will soon become the best bakeware you own for your air fryer.
While traditional cookies are hard, this one is really gooey, for lack of a better word. It is a perfect snack or a quick dessert.
What Are Chocolate Cookies In A Cup?
Cooks all over the world have come up with their own variations of chocolate cookies in a cup, but the concept is always the same – a delicious, single-serving chocolate cookie that is easy to make. Whether you’re on a camping trip and need a quick snack, or you just want a sweet treat without having to bake an entire batch of cookies, this recipe is for you! All you need is a mug, some ingredients, and a microwave. So give it a try – your taste buds will thank you!
Why You Should Make Chocolate Cookie In A Cup In The Air Fryer
Do you love chocolate chip cookies, but don’t want to deal with the hassle of making a whole batch? Well, have I got the perfect solution for you! In this blog post, I’ll teach you how to make Chocolate Cookie In A Cup in your air fryer. This recipe is super easy to follow and only requires a few simple ingredients. So what are you waiting for? Start cooking!
Air Fryer Chocolate Chip Cookie in A Cup
Are you looking for an easy and delicious dessert recipe? If so, then you need to try this air fryer chocolate chip cookie in a cup! This recipe is super simple to follow and takes just minutes to prepare. Plus, the end result is a warm and gooey chocolate chip cookie that will satisfy your sweet tooth. So what are you waiting for? Give this recipe a try today!
Ingredients Needed For Air Fryer Chocolate Chip Cookie in A Cup
If you love chocolate chip cookies, then you will love this recipe for an Air Fryer Chocolate Chip Cookie in a Cup. This is the perfect dessert to make when you are short on time, or if you just want a single serving of cookies. The best part is that it only takes minutes to make!
- Butter: Use unsalted butter or if you only have salted butter, omit the salt from the recipe.
- Sugar: Brown Sugar and Granulated Sugar. I used a blend for a sweet cookie. If you want to make this low sugar (or diabetic-friendly) you can easily replace half of the sugar with Splenda or another sugar substitute.
- Salt: Adds some flavor!
- Egg: Use a large egg. If you only want to make this without an egg, you can always replace the egg with an egg substitute.
- Vanilla Extract: For the best flavor use pure vanilla extract.
- All Purpose Flour; You can make this gluten-free, by using all-purpose gluten-free flour.
- Baking Powder: Use fresh baking powder.
- Chocolate Chips: Use regular or mini-sized.
How To Cook Chocolate Chip Cookie in A Cup In Air Fryer
In a small mixing bowl, cream together the butter, brown sugar, and granulated sugar. Mix in the salt and egg. Mix well.
Fold in the vanilla, flour, and baking powder. Mix in the chocolate chips.
Spray your ramekins or cup with non-stick cooking spray.
Using a spoon, scoop the batter into the mug/ramekin filling about 2/3 way full. Add the filled containers to the air fryer basket, setting the temperature to 320 degrees F for 5 to 8 minutes, air fryer setting.
Pro Tips For The Best Air Fried Chocolate Chip Cookie in A Cup
Do you love chocolate chip cookies? How about air-fried food? If you answered yes to both of those questions, then you’re going to love this recipe for the best air-fried chocolate chip cookie in a cup! Follow these pro tips to get it just right.
- Butter: Use room temperature, butter for this recipe. I prefer unsalted butter, otherwise, you end up with salty cookies. If you only have salted butter, you can omit the salt.
- Spray Your Ramekins: For an easy cookie that slides out, spray your ramekin with cooking spray. Or grease it with some melted butter.
- Overmixing The Dough: For best results, do not overmix the dough, otherwise you end up with a tough cookie. Once, the ingredients are mixed, stop stirring.
- Ramekins: I used 10-inch ramekins for this recipe, but you can use any that you have on hand. I listed some of my favorite ramekins for the air fryer below.
- Timing: Since all air fryers are different, for best results, you need to watch your cookies as they cook up.
Frequently Asked Questions
What Size Ramekin Should I Use?
For this recipe, I use a 10-ounce ramekin which measures 4 inches in diameter and is 2″ tall. However, you can use any ramekins that you have on hand. Just make sure that your ramekins are oven-safe. The cooking time will not change.
Some of my favorites are:
More Air Fryer Cookie Recipes:
What if we told you that there were MORE Air Fryer Cookie Recipes out there just waiting to be tried? With the holidays coming up, we knew we had to test out a few more recipes in our air fryers and share them with all of you! Keep reading for some delicious variations on the classic cookie recipe. Happy baking!
Air Fryer Dark Halloween Cookies: What could be better than a delicious, chewy, chocolate cookie that’s also healthy? How about one that’s made in the air fryer? These cookies are low in calories and fat, but they’re still packed with flavor. Plus, there’s no need to worry about them spreading out while they bake. Give them a try this Halloween!
Air Fryer Red Velvet Peanut Butter Blossom Cookies: If you’re looking for a fun, new way to make your favorite cookies, then you need to try air frying! In this post, we’re going to show you how to make air fryer red velvet peanut butter blossom cookies. These cookies are delicious and perfect for any occasion! Ready to get started? Keep reading for the recipe.
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This is such an amazing way to make a chocolate cookie in the air fryer. So easy, and so delicious. Today’s Recipe for Air Fryer Chocolate Chip Cookie in A Cup.
- 3 tablespoons butter melted or room temperature —unsalted
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/8 teaspoon salt or to taste
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup chocolate chips
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In a small mixing bowl, cream together the butter, brown sugar, and granulated sugar.
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Mix in the salt and egg. Mix well.
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Fold in the vanilla, flour, and baking powder.
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Mix in the chocolate chips.
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Spray your ramekins or cup with non-stick cooking spray.
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Using a spoon, scoop the batter into the mug/ramekin filling about 2/3 way full.
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Add the filled containers to the air fryer basket, setting the temperature to 320 degrees F for 5 to 8 minutes, air fryer setting.
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