Air Fryer Mini Chocolate Chip Cookie Pies

Combine 3/4 cup brown sugar and 1/2 cup butter in a large bowl, beat until creamy.
Stir in the v1 teaspoon pure vanilla extract and 1/2 teaspoon salt
Add 1 cup all-purpose flour and mix until it just comes together, stir in the 2 tablespoons milk.
Gently stir in the 1 cup semisweet chocolate chips
Refrigerate the dough for 30 minutes to an hour.
Lay down one 2 premade pie dough .
Divide the cookie dough in 4 amounts and place on the pie crust.
Place the top crust on and cut in between the cookie dough
Crimp the edges with a fork.
For a shiny brown crust whisk o1 small egg with 1 tablespoon water and brush on the pies.
Place 1 or 2 hand pies in your air fryer and set air fryer temperature to 350 degrees F, and set cook time for 10-12 minutes until browned