The sweet and nutty flavor of cashews is best when paired with a touch of salt. The perfect balance for these Air Fryer Maple Cinnamon Cashews comes from the maple syrup, cinnamon, and pinch of salt that coats each piece as it cooks in the air fryer.
Air Fryer Maple Cinnamon Cashews are delicious and easy to make. You can fry them in your air fryer for a healthier alternative to deep-frying.
The maple syrup and cinnamon add a sweet, spicy flavor that will leave you wanting more! These cashews come out crunchy on the outside with an irresistible soft interior. This recipe is perfect for any occasion, whether it be as a snack or dessert. Enjoy!
Nothing roasts cashews, and the air fryer, and this recipe packs a lot of punch in minutes!
A great and easy Air Fryer Appetizer or Snack!
Some other great Air Fryer Snacks are AIR FRYER STUFFED MINI PEPPERS, AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS, and CRISPY AIR FRYER CHICKEN WINGS.
Why You Will Love This Recipe!
- Quick and Easy: This recipe comes together in no time, making it a perfect snack for busy days.
- Healthy Snack Option: Packed with protein and healthy fats, these cashews are a nutritious alternative to traditional snacks.
- Customizable Flavor: You can easily adjust the sweetness or spice level to suit your taste preferences.
- Guilt-Free Indulgence: The combination of maple and cinnamon creates a deliciously sweet treat without the excess calories.
- Air Fryer Convenience: Using an air fryer ensures a perfectly crispy texture with minimal oil, making these cashews lighter and healthier.
Ingredients Needed
- Cashews: These buttery nuts provide a rich and creamy texture, making them a delightful base for this snack.
- Maple Syrup: The natural sweetness of maple syrup adds a delicious, caramel-like flavor that perfectly complements the cashews.
- Butter Or Olive Oil: A light coating of olive oil or butter helps the seasonings stick and contributes to a perfectly roasted texture.
- Ground Cinnamon: This warm spice enhances the overall flavor profile, providing a cozy and inviting aroma with every bite.
- Salt: A pinch of salt balances the sweetness and enhances the nutty flavor, making every handful irresistible.
How To Make Air Fryer Maple Cinnamon Cashews
Step One: Preheat Air Fryer to 325 degrees F, air fryer setting. Combine all ingredients in a large mixing bowl, tossing gently to make sure all the nuts are coated.
Step Two: Transfer the coated nuts to the Air Fryer basket in a single layer. You may have to do this in 2 batches. Air Fry at 325 degrees F for 10-12 minutes, shaking the basket 2-3 times during cooking to prevent burning.
Step Three: When done, transfer nuts to the baking sheet and leave to cool down completely. The nuts will harden and become crunchy upon cooling.
Air Fryer Maple Cinnamon Cashews Recipe Tips
- The nuts may feel a bit soft when just coming out of the oven or Air Fryer. Do not worry, and they will get crunchy upon cooling.
- Maple syrup can be changed to honey.
- Add some cayenne pepper for a spicy kick.
- Substitute cashews for your favorite nuts such as walnuts, pecans, almonds, etc.
- When cooking in the Air Fryer, do not overcrowd the Air Fryer. Cook nuts in batches if necessary.
- Stays fresh in an airtight container for up to 2 weeks.
- It can be used as a snack, as toppings for desserts, in granolas, or as a gift for the holidays.
Air Fryer Maple Cinnamon Cashews Recipe Faqs
Can I use different nuts in this recipe? Yes, you can substitute cashews with other nuts like almonds, pecans, or walnuts for a different flavor and texture.
How do I store leftover cashews? Store leftover maple cinnamon cashews in an airtight container at room temperature for up to a week to maintain their crispness.
Can I adjust the sweetness of the recipe? Absolutely! Feel free to add more or less maple syrup according to your taste preferences.
Are these cashews gluten-free? Yes, all ingredients used in this recipe are gluten-free, making it a great snack for those with gluten sensitivities.
How do I prevent the cashews from burning in the air fryer? Keep a close eye on the cashews as they cook, and stir them halfway through the cooking process to ensure even cooking and prevent burning.
Can I make this recipe in advance? Yes, you can prepare the cashews in advance, but for the best texture, enjoy them fresh. If making ahead, store them in an airtight container.
What can I pair these cashews with? Air Fryer Maple Cinnamon Cashews make a delicious snack on their own or can be paired with yogurt, salads, or as a topping for oatmeal and desserts.
More Easy Air Fryer Recipes
- AIR FRYER STUFFED MINI PEPPERS
- AIR FRYER SEMI-HOMEMADE CINNAMON ROLLS
- EASY AIR FRYER BLACK PEPPER STEAK KABOB
- AIR FRYER BAKED RICOTTI
- AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS
- AIR FRYER BLUEBERRY COOKIES
Don’t Forget To Pin!
Air Fryer Maple Cinnamon Cashews
Description
Ingredients
- 2 cups whole cashews, (raw or roasted unsalted)
- 2 tablespoons maple syrup
- 1 tablespoon butter, unsalted, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Instructions
- Preheat Air Fryer to 325°F and spray the basket with cooking spray.
- Combine all ingredients in a large mixing bowl, tossing gently to make sure all the nuts are coated.
- Transfer the coated nuts to the Air Fryer basket in a single layer. You may have to do this in 2 batches.
- Air Fry at 325°F for 10-12mins, shaking the basket 2-3 times during cooking to prevent burning.
- When done, transfer the nuts to the baking sheet and leave to cool down completely.
- The nuts will harden and become crunchy upon cooling
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- Combine all ingredients in a large mixing bowl, tossing gently to make sure all the nuts are coated.
- Spread the coated cashews evenly on the prepared baking sheet
- Bake at 350°F for 8-10mins, stirring at least twice baking to prevent burning
- Remove from heat, cool on a wire rack to room temperature. The nuts will harden and become crunchy upon cooling.
- The nuts may feel a bit soft when just coming out of the oven or Air Fryer. Do not worry; they will get crunchy upon cooling.
- Maple syrup can be changed to honey.
- Add some cayenne pepper for a spicy kick.
- Substitute cashews for your favorite nuts, such as walnuts, pecans, almonds, etc.
- When cooking in the Air Fryer, do not overcrowd the Air Fryer. Cook nuts in batches if necessary.
- Stays fresh in an airtight container for up to 2 weeks.
- It can be used as a snack, as toppings for desserts, in granolas, or as a holiday gift.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Gladys
Delicious! Can’t stop eating them.