Air Fryer Baked Ricotta with Lemon and Herbs. This is a classic recipe in my house. We always had a simple dish of baked ricotta on our table after my mother would make her famous lasagna.
If you have not had baked ricotta, it is simply a creamy dip. Baked Ricotta is made with ricotta, eggs, and Parmesan cheese. The Baked Ricotta is baked (or in our case air fried) until golden brown.
You can serve it with anything. My mother would usually offer us some fresh bread, or dried fruits, and fresh vegetables. But, you can eat it with the normal crudite tray, of fresh vegetables and crackers.
This is such an easy dip to make, especially with the holiday seasons coming up and while it looks difficult, it’s actually very, very simple. But will make a HUGE impact on your guests.
Air Fryer Baked Ricotta With Lemon and Herbs
Ingredients:
- 15 ounces whole-milk ricotta
- 2 eggs
- 3 tablespoons Parmesan cheese
- 2 teaspoon minced fresh rosemary
- 1 tablespoon lemon zest
- Salt and pepper to taste
Simple Directions:
- In a small mixing bowl, mix the ricotta cheese, eggs, Parmesan cheese, rosemary, and lemon zest.
- Spray your baking pan with olive oil.
- Spread your ricotta mixture into the prepared pan.
- Set the pan into the air fryer and set the temperature to 380 degrees F for 7 to 10. Remove when the top stops to brown.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Appetizer Recipes–
AIR FRYER MAPLE POPCORN
AIR FRYER CORN FRITTERS
EASY AIR FRYER MOZZARELLA BITES
Some Helpful Products Used in Making, Air Fryer Baked Ricotta,
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
DON’T FORGET TO PIN–
Air Fryer Baked Ricotta With Lemon and Herbs
Description
Ingredients
- 15 ounces whole-milk ricotta
- 2 large eggs
- 3 tablespoons Parmesan cheese
- 2 teaspoons Rosemary, minced
- 1 tablespoon lemon zest
- 1 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
Instructions
- In a small mixing bowl, mix the ricotta cheese, eggs, Parmesan cheese, rosemary, and lemon zest.
- Spray your baking pan with olive oil.
- Spread your ricotta mixture into the prepared pan.
- Set the pan into the air fryer and set the temperature to 380 degrees F for 7 to 10. Remove when the top stops to brown.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Baking Pan
Nutrition
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