Air Fryer Keto Pound Cake

Indulge in a delicious and guilt-free treat with our Air Fryer Keto Pound Cake! Perfect for those following a low-carb or keto diet, this pound cake is rich, moist, and incredibly easy to make in your air fryer.

Whether you’re craving a sweet snack or need a dessert for a special occasion, this keto pound cake is sure to satisfy your taste buds without derailing your diet.

If you are looking for Air Fryer Diabetic Recipes or Keto Recipes, some of my favorites are Air Fryer BLT Sushi, air fryer keto blueberry muffins, instant pot sausage and cheddar egg muffins (keto friendly), or air fryer vegetable savory muffins.

Sugar Free Air Fryer Pound Cake

Indulge in a guilt-free treat with this Sugar Free Air Fryer Pound Cake! This delicious cake is perfect for those watching their sugar intake without compromising on flavor.

Made with coconut flour, butter, buttermilk and a natural sweetener, this pound cake is rich, moist, and incredibly satisfying.

It’s quick and easy to make in your air fryer, ready in under 30 minutes. Enjoy it as a delightful dessert or a tasty snack that fits perfectly into your healthy lifestyle.

Ingredients Needed For Air Fryer Keto Pound Cake

Here are the simple ingredients needed for air-fried sugar free pound cake:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Coconut Flour: Adds a subtle sweetness and helps to create a light, fluffy texture in the pound cake while keeping it low in carbs.
• Butter: Adds richness and moisture to the cake, enhancing its flavor and ensuring a tender crumb.
• Buttermilk: Keeps the pound cake moist as the cake cooks up.
• Eggs: Essential for binding the ingredients together and giving the pound cake structure and rise.
• Sweetener (such as erythritol or monk fruit): A sugar-free sweetener that keeps the cake sweet without adding carbs, perfect for a keto-friendly dessert.
• Baking Powder and Baking Soda: Helps the cake rise and become fluffy, ensuring it has the perfect pound cake texture.
• Vanilla Extract: Adds a warm, sweet aroma and enhances the overall flavor of the pound cake.
• Spices: Kosher Salt, Ground Nutmeg and Ground Cinnamon.

How To Make Keto Pound Cake In Air Fryer

Here are the step-by-step directions to make a pound cake in the air fryer:

Prepare the Batter: In a medium bowl, cream the butter and sugar. Slowly fold in the eggs, mix well, after each egg, slowly fold in the buttermilk, and vanilla extract.

In a separate bowl, add the flour, baking powder, baking soda, Kosher salt, ground nutmeg and ground cinnamon, mix well.

Prepare the Air Fryer: Grease a cake pan or loaf pan that fits into your air fryer basket with non-stick spray or butter. Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Air Fry: Place the cake pan in the air fryer basket. Set the air fryer temperature to 320 degrees F, set the cook time for 15-25 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.

Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your keto pound cake as a delicious, low-carb treat!

Recipe Variations Air Fryer Keto Pound Cake

• Lemon Keto Pound Cake: Add the zest and juice of one lemon to the batter for a refreshing citrus flavor. This variation gives the cake a bright and tangy twist that pairs perfectly with the rich, buttery base.
• Chocolate Chip Keto Pound Cake: Fold in 1/2 cup of sugar-free chocolate chips into the batter before baking. This adds a delightful chocolatey sweetness to each bite, making the cake even more indulgent.
• Coconut Keto Pound Cake: Substitute 1/4 cup of the almond flour with unsweetened shredded coconut. This enhances the cake with a subtle coconut flavor and an added texture that complements the cream cheese and butter.
• Berry Keto Pound Cake: Gently fold in 1/2 cup of fresh or frozen berries (such as blueberries, raspberries, or strawberries) into the batter. The berries add a burst of natural sweetness and a touch of color to the cake.
• Spiced Keto Pound Cake: Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg to the dry ingredients. This variation infuses the cake with warm, comforting spices, making it perfect for the fall or winter seasons.

Pro Tips Air-Fried Keto Pound Cake

• Room Temperature Ingredients: Ensure all ingredients, especially butter, cream cheese, and eggs, are at room temperature before mixing. This helps create a smooth and well-incorporated batter, resulting in a better texture for your pound cake.
• Use a Silicone Pan: A silicone cake pan can make it easier to remove the pound cake after baking and also ensures even cooking. If you don’t have a silicone pan, make sure to grease your pan well.
• Do Not Overmix: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense and tough cake. For best results, use a spatula or a low-speed setting on your mixer.
• Monitor Cooking Time: Air fryers can vary in cooking times. Start checking your cake for doneness at the lower end of the cooking time range. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
• Cover if Browning Too Fast: If the top of the cake starts to brown too quickly, loosely cover it with aluminum foil halfway through the cooking time. This prevents over-browning while allowing the cake to cook through.
• Let It Cool Completely: Allow the cake to cool completely in the pan before attempting to remove it. This helps the cake set and makes it easier to slice without crumbling.
• Add Flavor Variations: Enhance your keto pound cake by adding flavor variations such as lemon zest, vanilla extract, or spices like cinnamon and nutmeg. These can add depth and variety to your pound cake.
• Use a Toothpick to Check Doneness: Always use a toothpick to check for doneness. Insert it into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready. If it comes out wet, continue baking and check again in a few minutes.
• Store Properly: Store any leftover pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for up to a month.
• Serve with Keto-Friendly Toppings: Enhance your keto pound cake with keto-friendly toppings like whipped cream, sugar-free chocolate sauce, or fresh berries for an extra treat.

Air Fryer Sugar Free Pound Cake Recipe Faqs

Can I use a different sweetener for this sugar-free pound cake? Yes, you can use any sugar-free sweetener that measures like sugar, such as erythritol, monk fruit, or stevia. Make sure to check the conversion rates if your chosen sweetener differs from the one specified in the recipe.

What type of flour should I use for a keto version of this pound cake? For a keto version, use almond flour or coconut flour. These low-carb flours are essential for maintaining the keto-friendly aspect of the cake.

How do I prevent the pound cake from sticking to the pan? Grease the cake pan thoroughly with non-stick spray, butter, or line it with parchment paper. This will help the cake release easily after baking.

How long does it take to cook a pound cake in the air fryer? Typically, it takes about 15-30 minutes at 320°F (160°C). However, cooking times can vary depending on your air fryer model, so it’s best to check the cake with a toothpick for doneness.

Can I add flavor variations to the sugar-free pound cake? Absolutely! You can add lemon zest, vanilla extract, or almond extract to enhance the flavor. Adding nuts, berries, or spices like cinnamon can also provide interesting variations.

How do I store the sugar-free pound cake? Store the pound cake in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze it for longer storage. When freezing, wrap individual slices in plastic wrap and place them in a freezer-safe bag.

Why is my pound cake too dense or dry? Overmixing the batter can result in a dense cake, and overbaking can cause it to dry out. Ensure you mix the batter just until combined and check for doneness with a toothpick to prevent overbaking.

Can I make this pound cake dairy-free? Yes, substitute the butter and buttermilk with a dairy-free alternative like coconut oil or vegan butter, and use dairy-free buttermilk.

What type of pan should I use in the air fryer? Use a cake pan that fits comfortably in your air fryer basket. Silicone pans or small metal cake pans work well. Make sure it’s oven-safe and fits without touching the sides of the air fryer.

How do I get a golden-brown crust on my pound cake? Lightly spraying the top of the batter with cooking spray before baking can help achieve a golden-brown crust. Additionally, make sure your air fryer is preheated to the correct temperature.

More Easy Air Fryer Recipes

• AIR FRYER BANANAS FOSTER FRENCH TOAST
• AIR FRYER BANANA BREAD COOKIES
• CARAMELIZED BANANAS IN THE AIR FRYER
• AIR FRYER ALMOND CHOCOLATE BANANA BREAD
• AIR FRYER BANANA PANCAKE DIPPERS

Equipment Used

For best results, use a mini loaf pan or mini cake pan: For this recipe I used: Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

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