Air Fryer Keto Pound Cake
Description
Indulge in a delicious and guilt-free treat with our Air Fryer Keto Pound Cake! Perfect for those following a low-carb or keto diet, this pound cake is rich, moist, and incredibly easy to make in your air fryer.
Ingredients
- 1 stick butter, room temperature
- 1 cup Swerve , or alternative
- 4 large eggs, room temperature
- ½ cup buttermilk
- 1 teaspoon vanilla extract, keto friendly
- 1 ½ cups coconut flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
- In a medium bowl, cream the butter and sugar. Slowly fold in the eggs, mix well, after each egg, slowly fold in the buttermilk, and vanilla extract.
- In a separate bowl, add the flour, baking powder, baking soda, Kosher salt, ground nutmeg and ground cinnamon, mix well.
- Grease a cake pan or loaf pan that fits into your air fryer basket with non-stick spray or butter. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Place the cake pan in the air fryer basket. Set the air fryer temperature to 320 degrees F, set the cook time for 15-25 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy your keto pound cake as a delicious, low-carb treat!
Equipment
- Cooking Spray
- Mini Loaf Pans, for best results use oven-safe mini loaf pans
Nutrition
Serving: 1ServingCalories: 145kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 95mgSodium: 366mgPotassium: 58mgFiber: 8gSugar: 3gVitamin A: 161IUVitamin C: 0.02mgCalcium: 64mgIron: 1mg