Air Fryer Jammy Eggs

Air Fryer Jammy Eggs are a delicious and healthy breakfast option. If you’re looking for a new way to enjoy your eggs, try this recipe!

Have you ever tried air fryer jammy eggs? They are a delicious and easy way to make perfect eggs every time. All you need is a few simple ingredients and your air fryer. We’ve included the recipe below, so be sure to try them! What’s your favorite way to make eggs?

If you love easy Air Fryer Egg Recipes, try my recipe for Air Fryer Panera Four Cheese Souffle, Air Fryer Mini Quiche Muffins, or Baked Eggs Air Fryer.

What Are Air Fryer Jammy Eggs?

Jammy eggs are a delicious breakfast treat that combines the texture of jam with the protein-rich goodness of eggs – an irresistible combination for your morning meal! The whites remain firm like boiled eggs, while the soft yellow yolk creates something new and scrumptious.

These are some of my kid’s favorites; nothing is better than using your Air Fryer Toast to dip into these Jammy Eggs.

Ingredients Needed For Air Fryer Jammy Eggs

Here are the simple ingredients, you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg: Use large, room-temperature eggs
• Air Fryer: You can cook these in any Air Fryer Basket, Air Fryer Oven, Ninja Foodi, or Instant Pot Lid.

How To Make Jammy Eggs In Air Fryer

Here are the step-by-step instructions for making air fryer jammy eggs!

Step One: Add your eggs to the air fryer basket; add them to a pan or place them straight in the pan.

Step Two: Set the cooking time to 270 degrees F; set the cook time to 11 minutes.

Step Three: Remove the eggs from the air fryer basket, and immediately place the eggs into an ice bath for about 3-5 minutes, before peeling. Or use cold water.

Step Four: Serve with toast or a bagel.

Air Fryer Jammy Eggs Recipe Tips

• Use Room Temperature Eggs: Let your eggs come to room temperature before cooking to promote even cooking and reduce the chance of cracking.
• Arrange Eggs Evenly: Place the eggs in a single layer in the air fryer basket, making sure they aren’t touching, for even cooking.
• Adjust Cooking Time: For jammy eggs, cook at 270°F (130°C) for about 12 minutes. Adjust the time slightly based on your air fryer model and egg size for your preferred consistency.
• Ice Bath: After cooking, immediately transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
• Peel Carefully: Gently crack and peel the eggs under running water or in a bowl of water to avoid damaging the delicate jammy center.
• Experiment with Timing: Depending on your air fryer and how runny you like your yolk, you might need to experiment a bit with the cooking time to perfect your jammy eggs.
• Season and Serve: Season with a pinch of salt, pepper, or your favorite spices. These eggs make a great addition to salads, sandwiches, or as a snack on their own.

Jammy Eggs Air Fryer Recipe Faqs

What temperature should I set the air fryer for jammy eggs? Set your air fryer to 270°F (130°C) for the best results with jammy eggs.

How long should I cook jammy eggs in the air fryer? Cook the eggs for about 10-15 minutes. You may need to adjust the time slightly based on your air fryer model and the size of the eggs.

Can I use cold eggs from the fridge? It’s best to let the eggs come to room temperature before cooking to ensure even cooking and prevent cracking.

How can I tell when the jammy eggs are done? The eggs should have a firm white with a slightly soft, runny yolk in the center. Adjust cooking time if you prefer a different consistency.

What should I do if the eggs crack during cooking? If the eggs crack, it’s usually due to temperature shock or overcrowding. Ensure the eggs are at room temperature and not overcrowded in the basket.

How do I stop the cooking process after air frying? Immediately transfer the eggs to an ice bath to cool them down and stop the cooking process.

Can I cook more than a few eggs at once? Yes, you can cook multiple eggs as long as they are in a single layer and not touching. This helps ensure even cooking.

How do I peel the eggs easily? Peel the eggs under running water or in a bowl of water to help remove the shell more easily and prevent damage to the jammy center.

Can I adjust the recipe for different sizes of eggs? Yes, you may need to adjust the cooking time slightly based on the size of the eggs. Larger eggs may require a minute or two longer.

What can I do if my eggs turn out too soft or too firm? If the eggs are too soft, try reducing the cooking time. If they’re too firm, cook for a shorter period in your next batch.

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