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Air Fryer Jammy Eggs

Air Fryer Jammy Eggs

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 11 minutes
5 minutes
Total Time: 21 minutes
Servings: 4 Servings

Description

Air Fryer Jammy Eggs are a fun and easy way to make eggs for breakfast or brunch.

Ingredients 

  • 4 large eggs
  • 4 cups water, ice cold, with ice

Instructions

  • Add your eggs to the air fryer basket; add them to a pan or place them straight in the pan.
  • Set the cooking time to 270 degrees f. Set the cooking time to 11 minutes.
  • Remove the eggs from the air fryer basket, and immediately place the eggs into an ice bath, for about 3-5 minutes, before peeling. Or use cold water.
  • Serve with toast or a bagel.

Equipment

  • Air Fryer
  • Baking Pan, optional
  • Cooking Spray, optional
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 72kcalCarbohydrates: 0.4gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 186mgSodium: 83mgPotassium: 69mgSugar: 0.2gVitamin A: 270IUCalcium: 35mgIron: 1mg