These Air Fryer Jalapeño Corn Muffins are soft, slightly sweet, and balanced with just the right amount of heat. They cook fast in the air fryer and make the perfect side for soups, chili, or BBQ nights.
If you like a little heat with your comfort food, these Air Fryer Jalapeño Corn Muffins are about to become a favorite.
They’re soft and moist with sweet corn flavor, a subtle kick from fresh jalapeños, and a golden top that bakes up fast in the air fryer, perfect for chili nights, BBQ sides, or an easy snack with attitude.
Why You Will Love This Recipe!
- Perfect Balance of Sweet and Spicy: Sweet corn meets a subtle jalapeño kick.
- Quick and Easy: Ready in minutes using your air fryer.
- Fluffy and Moist: Soft interior with a golden, slightly crisp top.
- Versatile Side Dish: Ideal for chili, BBQ, or soup nights.
- Minimal Cleanup: Single muffin tin or silicone cups make cooking simple.
If you are looking for even more Air Fryer Cornbread Recipes, some of my favorites are AIR FRYER PILLSBURY CORNBREAD SWIRLS, AIR FRYER CLASSIC CORNBREAD, AIR FRYER CORN DOG MUFFINS, and AIR FRYER COPYCAT RED LOBSTER CHEDDAR BISCUITS.
Ingredients Needed
- Yellow Cornmeal: Adds sweet, grainy texture and classic corn flavor
- All-Purpose Flour: Provides structure and tender crumb for muffins
- Baking Powder: Helps muffins rise light and fluffy
- Baking Soda: Assists leavening and balances acidity in batter
- Salt: Enhances flavors and balances sweetness and spice
- Butter: Adds richness, moisture, and golden baked color
- Vegetable Oil: Keeps muffins soft and prevents drying out
- Dark Brown Sugar: Adds deep sweetness and slight molasses flavor
- Honey: Boosts sweetness and adds natural, floral flavor
- Egg: Binds ingredients and contributes to light texture
- Buttermilk: Adds moisture and subtle tang to the muffins
- Jalapeño Peppers: Adds a spicy kick and fresh, vibrant flav
How To Make Air Fryer Jalapeno Corn Muffins
Step One: In a large mixing bowl, mix the dry ingredients, the cornmeal, flour, baking powder, baking soda, and salt. In another, both mix the butter, vegetable oil, brown sugar, honey, eggs, and buttermilk. Mix well. Fold the dry ingredients into the wet ingredients.
Step Two: Slowly fold the jalapeno peppers into the batter. Either grease your muffin tins or place a liner into them. Fill them about 2/3 the way full. Set the muffin tin into the air fryer basket, and set the air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 10-12 minutes.
Step Three: Insert a toothpick into the center of the Air Fryer Jalapeno Corn Muffins. If it comes out clean, remove it from the Air Fryer. Let cool slightly before serving.
Serving Suggestions
- INSTANT POT BEEF STEW
- INSTANT POT WENDY’S CHILI COPYCAT RECIPE
- EASY INSTANT POT COPYCAT PANERA’S BROCCOLI AND CHEDDAR SOUP
- INSTANT POT CURRIED PUMPKIN SOUP
- INSTANT POT NEW ENGLAND CLAM CHOWDER
- EASY INSTANT POT CHICKEN POT PIE SOUP
Air Fryer Jalapeno Corn Muffins Recipe Tips
- Adjust the heat: Remove seeds from jalapeños for milder muffins or leave them in for extra spice.
- Don’t overmix: Stir just until combined to keep muffins light and tender.
- Air fryer spacing: Cook muffins in a single layer for even baking.
- Check early: Air fryer models vary; start checking a minute or two before the recommended time.
- Add-ins: Try shredded cheese, corn kernels, or herbs for extra flavor.
Storing Instructions
- Best fresh: Enjoy these muffins warm right after baking for the best flavor.
- Short-term storage: Store in an airtight container at room temperature for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days; reheat briefly in the air fryer or microwave before serving.
- Freeze: Wrap individually in plastic wrap or a freezer-safe bag for up to 2 months. Thaw and reheat before eating.
Air Fryer Jalapeno Corn Muffins Recipe Faqs
Can I make these muffins ahead of time? Yes, you can prepare the batter in advance and air fry just before serving.
How long will they stay fresh? Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I freeze these muffins? Yes, wrap individually and freeze for up to 2 months; thaw and reheat before serving.
Can I adjust the spice level? Absolutely! Remove seeds from jalapeños for milder muffins or leave them in for extra heat.
Are these muffins gluten-free? Not as written, but you can substitute a gluten-free flour blend for the all-purpose flour.
Can I make these dairy-free? Yes, use a plant-based butter and milk alternative to make a dairy-free version.
Other Cooking Instructions
- Oven Method: Preheat the oven to 350°F (175°C). Pour the batter into a greased or lined muffin tin and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Mini Muffins: Use a mini muffin pan and fill each cup about 2/3 full. Bake at 325°F (160°C) for 8–10 minutes, checking early for doneness.
- Skillet Option: Spoon the batter into a lightly greased oven-safe skillet or ramekins. Cover and cook over medium-low heat until the muffins are set and lightly golden on top.
More Easy Air Fryer Muffin Recipes
Air Fryer Blueberry Lemon Muffins
Air Fryer Jiffy Box Mix Blueberry Muffins
Air Fryer Chocolate Chip Muffins
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Air Fryer Jalapeno Corn Muffins
Description
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter, unsalted
- 2 teaspoons honey
- 2 tablespoons vegetable oil
- 1/3 cup brown sugar
- 1 large egg
- 1 cup buttermilk
- 2 jalapeno peppers, sliced
Instructions
- In a large mixing bowl, mix the dry ingredients, the 1 cup yellow cornmeal, 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoons baking powder, and 1/2 teaspoon salt
- In another, both mix the 1/2 cup melted butter, 2 tablespoons vegetable oil, 1/3 cup brown sugar, 2 teaspoons honey, 1 large egg, and 1 cup buttermilk Mix well. Fold the dry ingredients into the wet ingredients. Slowly fold the 2 jalapeno peppers into the batter.
- Either grease your muffin tins or place a liner into them. Fill them about 2/3 the way full. Set the muffin tin into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting for 10-12 minutes.
- Insert a toothpick into the center of the Air Fryer Jalapeno Corn Muffins. If it comes out clean, remove it from the Air Fryer.
- Let cool slightly before serving.
Equipment
- Muffin Tin
- Cooking Spray
Nutrition
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