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Air Fryer Jalapeno Corn Muffins

Air Fryer Jalapeno Corn Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 Servings

Description

Air Fryer Jalapeño Corn Muffins are fluffy, slightly sweet, and packed with a spicy jalapeño kick. Quick and easy to make, these muffins are perfect as a side dish, snack, or chili companion.

Ingredients 

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup melted butter, unsalted
  • 2 teaspoons honey
  • 2 tablespoons vegetable oil
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 cup buttermilk
  • 2 jalapeno peppers, sliced

Instructions

  • In a large mixing bowl, mix the dry ingredients, the 1 cup yellow cornmeal, 1 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoons baking powder, and 1/2 teaspoon salt
  • In another, both mix the 1/2 cup melted butter, 2 tablespoons vegetable oil, 1/3 cup brown sugar, 2 teaspoons honey, 1 large egg, and 1 cup buttermilk Mix well. Fold the dry ingredients into the wet ingredients. Slowly fold the 2 jalapeno peppers into the batter.
  • Either grease your muffin tins or place a liner into them. Fill them about 2/3 the way full. Set the muffin tin into the air fryer basket, and set the temperature to 320 degrees F, air fryer setting for 10-12 minutes.
  • Insert a toothpick into the center of the Air Fryer Jalapeno Corn Muffins. If it comes out clean, remove it from the Air Fryer.
  • Let cool slightly before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 223kcalCarbohydrates: 26gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 38mgSodium: 268mgPotassium: 103mgFiber: 2gSugar: 8gVitamin A: 317IUVitamin C: 3mgCalcium: 55mgIron: 1mg