This is one of the simplest recipes, although trying to figure out the cooking temperature and time, I did burn a few eggs.
Baked eggs are one of the most popular breakfast items in the world. If you are like me though all of your kids like eggs differently, whether they are soft boiled, over easy, poached or as my son will call them dunkie eggs.
How do you make the perfect baked eggs in an air fryer?
Well, I’m here today to give you some pointers.
First tip: If you make these splurge and get ramekins, when I tried other containers they all failed. The silicone muffin tins, had the eggs flopping around, while they were air frying.
I did find this muffin tin, which fit all of my air fryers since it was narrow enough, it fits both my GoWise, Secura and of course my Omni (and Plus) and Vortex Plus.
Second Tip: Do not add any butter, the butter caramelizes and therefore burns, so you will either get a burned egg or runny egg (or eggs).
Third Tip: Be generous with the olive oil spray. And if you are using your air fryer a lot, invest in one of these sprayers, Over the long run, you will save a ton of money.
Here are the steps, which will guarantee you, perfect baked eggs prepared in the air fryer,
Follow the directions in the recipe below.
Kitchen Items Used: (Note: Affiliate links are included in this post)
THIS WAS THE MUFFIN TIN THAT I USED, I HAD IT FOR A LONG TIME BECAUSE IT WAS SMALL ENOUGH TO FIT IN MY GOWISE, SECURA AND OTHER AIR FRYERS, THAT HAD BASKETS
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Air Fryer, How to Bake Eggs in the Air Fryer (KETO Friendly)
This is a really easy way to make baked eggs for your family, using the air fryer. This is a great way to make eggs, and you can get them either hot or cold. Add them to a air fried bagel for a quick breakfast sandwich.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 4 servings 1x
- Category: Eggs, Breakfast
- Method: Air Fryer
- Cuisine: American
- 4 large eggs
- olive oil
- salt and pepper to taste
- Start by greasing your muffin tin (or ramekins) with olive oil.
- Crack one egg, per cup.
- Season with salt and pepper. (Optional)
- Bake for 5 minutes at 330 degrees F.
- Plate, serve and enjoy!
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