Air Fryer Pumpkin Muffins

These Air Fryer Pumpkin Muffins are tender, fluffy, and bursting with warm pumpkin spice flavor. Quick to make, they’re ideal for breakfast, snacks, or a comforting seasonal treat.

Cozy up with these Easy Air Fryer Pumpkin Muffins, a simple way to enjoy all the warm, comforting flavors of fall in just minutes.

Soft, moist, and perfectly spiced, these muffins are packed with pumpkin puree and a hint of cinnamon, nutmeg, and cloves.

Perfect for breakfast, snacks, or a seasonal treat, they bake quickly in the air fryer, making them an effortless way to bring that pumpkin spice magic into your kitchen.

Why You Will Love This Recipe!

• Quick and easy: Ready in minutes using your air fryer.
• Moist and tender: Soft muffins with the perfect texture every time.
• Warm pumpkin spice flavor: Infused with cinnamon, nutmeg, and cloves.
• Perfect for any time: Great for breakfast, snacks, or dessert.
• No oven needed: Ideal for small kitchens or busy mornings.

Ingredients Needed

• All-Purpose Flour: Provides structure and light, tender texture to muffins
• Granulated Sugar: Sweetens batter and balances pumpkin’s natural flavor
• Brown Sugar: Adds richness, moisture, and deep caramel flavor
• Baking Soda: Helps muffins rise and become fluffy and soft
• Baking Powder: Works with baking soda for light, airy texture
• Salt: Enhances flavors and balances sweetness in the muffins
• Ground Cinnamon: Adds warm, classic pumpkin spice flavor throughout
• Ground Nutmeg: Provides subtle earthy spice for pumpkin flavor
• Ground Cloves: Adds depth and warmth to pumpkin spice profile
• Pumpkin Puree: Gives moisture, flavor, and classic pumpkin color
• Eggs: Binds ingredients together and adds structure to muffins
• Milk: Moistens batter for soft, tender results
• Vegetable Oil or Butter: Adds richness and keeps muffins tender
• Vanilla Extract: Enhances sweetness and adds warm, aromatic flavor

Recipe Variations

• Chocolate Chip Pumpkin Muffins: Fold in chocolate chips for a sweet, melty surprise.
• Nutty Pumpkin Muffins: Add chopped walnuts, pecans, or almonds for crunch and depth.
• Gluten-Free Pumpkin Muffins: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free Pumpkin Muffins: Use plant-based milk and oil instead of butter.
• Maple Pumpkin Muffins: Swap some sugar for maple syrup for added natural sweetness.
• Spiced Up Pumpkin Muffins: Add extra cinnamon, nutmeg, or ginger for a bolder spice flavor.
• Pumpkin Cream Cheese Muffins: Drop a dollop of cream cheese in the center before air frying for a creamy filling.

How To Make Air Fryer Pumpkin Muffins

Step 1: In a large bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 2: In a separate bowl, mix pumpkin puree, eggs, milk, vegetable oil (or melted butter), and vanilla extract until smooth.

Step 3: Gradually add wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep muffins tender.

Step 4: Lightly grease silicone muffin cups or ramekins. Spoon batter into each cup, filling about two-thirds full.

Step 5: Preheat the air fryer to 320°F. Place muffins in the basket and cook for 10-12 minutes, or until a toothpick inserted comes out clean.

Step 6: Carefully remove muffins and let cool slightly before serving.

Air Fryer Pumpkin Muffins Recipe Tips

• Use ripe pumpkin puree: Canned or fresh works, but fresh adds extra flavor.
• Don’t overmix the batter: Stir just until combined to keep muffins light and tender.
• Properly fill muffin cups: Fill about two-thirds full to prevent overflow.
• Check doneness early: Air fryer models vary; use a toothpick to test.
• Customize flavors: Add chocolate chips, nuts, or a sprinkle of pumpkin spice on top.
• Cool slightly before serving: Helps muffins firm up and prevents crumbling.

Storing Instructions

• Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep muffins in a sealed container for up to 4 days.
• Freezer: Wrap individually in plastic wrap or foil; freeze for up to 2 months. Thaw at room temperature before eating.
• Reheating: Warm in the air fryer at 300°F for 2–3 minutes or microwave for 15–20 seconds.

Air Fryer Pumpkin Muffins Recipe Faqs

Can I use fresh pumpkin instead of canned? Yes! Roast and puree fresh pumpkin for a slightly sweeter, fresher flavor.

Can I make these gluten-free? Absolutely. Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I make them dairy-free? Yes. Use plant-based milk and oil instead of butter.

How do I prevent muffins from sticking? Use silicone muffin cups or lightly grease ramekins with cooking spray.

How do I know when muffins are done? Insert a toothpick into the center; it should come out clean when fully cooked.

Can I add mix-ins like nuts or chocolate chips? Yes! Fold in nuts, chocolate chips, or dried fruit for extra flavor and texture.

How long will muffins stay fresh? Store at room temperature for up to 2 days, in the fridge up to 4 days, or freeze for up to 2 months.

More Easy Air Fryer Recipes

• TASTY AIR FRYER, CINNAMON CHIP MUFFINS
• AIR FRYER, EASY HOMEMADE APPLE MUFFINS FOR TWO
• EASY AIR FRYER, MAPLE BROWN SUGAR OATMEAL MUFFINS

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