These Air Fryer Pecan Pie Muffins taste just like pecan pie in muffin form, with a soft center and sweet, nutty topping. Quick to make and perfectly portioned, they’re ideal for dessert, brunch, or a cozy snack.
If you love the sweet, nutty flavor of classic pecan pie but want something quicker and easier to serve, these Air Fryer Pecan Pie Muffins are a game-changer.
Soft, buttery muffins are packed with toasted pecans and a rich, caramel-like sweetness that tastes just like traditional pecan pie.
Perfect for dessert, brunch, or a cozy snack, they’re ready in a fraction of the time and make it easy to enjoy that iconic flavor in a convenient, handheld treat.
Why You Will Love This Recipe!
- Classic Flavor: All the sweet, nutty goodness of pecan pie in muffin form.
- Quick and Easy: Ready in minutes using the air fryer—no oven needed.
- Soft and Buttery: Moist, tender muffins with a golden, slightly crisp top.
- Perfectly Portionable: Individual muffins make serving and snacking effortless.
- Versatile: Great for dessert, brunch, or a cozy sweet snack anytime.
Ingredients Needed
- Brown Sugar: Adds rich sweetness and deep caramel-like flavor to muffins
- All-Purpose Flour: Provides structure and tender crumb for soft muffins
- Pecans: Toasted nuts that add crunch and nutty flavor
- Butter: Adds richness, moisture, and a golden, buttery taste
- Eggs: Bind ingredients and help muffins rise light and fluffy
How To Make Air Fryer Pecan Pie Muffins
Step 1: In a large mixing bowl, combine the brown sugar, all-purpose flour, and chopped pecans until evenly mixed. Stir in the butter and eggs, mixing well until the batter is smooth and fully combined.
Step 2: Lightly spray your muffin tin or silicone cups with cooking spray to prevent sticking. Spoon the batter into the prepared muffin cups, filling each about ¾ full.
Step 3: Place the muffin tin into the air fryer basket or tray. Set the air fryer temperature to 320°F (air fryer setting) and set cook time for 12 minutes. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done. If not, air fry a few more minutes, checking frequently (cooking times may vary depending on your air fryer model).
Air Fryer Pecan Pie Muffins Recipe Tips
- Use fresh pecans: Toasting the pecans lightly enhances their flavor.
- Don’t overmix: Stir the batter just until combined to keep muffins tender.
- Even filling: Fill muffin cups about ¾ full for perfectly domed tops.
- Air fryer spacing: Cook in a single layer to ensure even baking.
- Check early: Air fryer models vary—start checking muffins a minute or two before the recommended time.
Storing Instructions
- Room temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep in the fridge for up to 5 days; warm slightly in the air fryer or microwave before serving.
- Freeze: Wrap individually and freeze for up to 2 months; thaw and reheat in the air fryer for a few minutes.
Other Cooking Instructions
- Oven Method: Preheat the oven to 350°F (175°C). Place the muffin batter in a greased or lined muffin tin and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Mini Muffins: Use a mini muffin pan and fill each cup about ¾ full. Bake at 320°F (160°C) for 8–10 minutes in the air fryer, checking early for doneness.
- Skillet Option: Spoon the batter into a lightly greased oven-safe skillet or small ramekins. Cover and cook at 325°F until muffins are set and lightly golden on top.
Air Fryer Pecan Pie Muffins Recipe Faqs
Can I make these muffins ahead of time? Yes, you can prepare the batter in advance and air fry just before serving.
How long will they stay fresh? Store at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I freeze these muffins? Yes, wrap them individually and freeze for up to 2 months. Reheat in the air fryer for a few minutes.
Can I use a different type of nut? Absolutely! Walnuts, almonds, or a nut mix can be used instead of pecans.
How do I make them extra moist? Don’t overmix the batter, and ensure you don’t overcook—air fryer times may vary slightly.
Are these dairy-free? You can substitute butter with a plant-based alternative and use dairy-free milk to make a dairy-free version.
More Easy Air Fryer Muffin Recipes
- AIR FRYER GINGERBREAD MUFFINS
- AIR FRYER MINI QUICHE MUFFINS
- EASY AIR FRYER MACARONI AND CHEESE MUFFINS
- AIR FRYER BETTY CROCKER CHOCOLATE CHIP MUFFINS
- AIR FRYER JALAPENO CORN MUFFINS
- EASY AIR FRYER BERRY CREAM MUFFINS
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Air Fryer Pecan Pie Muffins
Description
Ingredients
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 2 cups diced pecans
- 2/3 cup butter, unsalted, room temperature
- 2 large eggs
Instructions
- In a large mixing bowl, mix together the 1 cup light brown sugar, 1/2 cup all-purpose flour, and 2 cups diced pecans.
- Then mix in the 2/3 cup butter and 2 large eggs, mix well.
- Spray your muffin tins with olive oil spray.
- Pour your batter into the prepared muffin cups.
- Set your muffin holder into the air fryer basket or tray.
- Set your air fryer (air fryer setting) to 320 degrees F, for 12 minutes. Then insert a toothpick in the center of one of the muffins, if it comes out clean, they are done.
- Remove and let cool slightly before serving.
Equipment
- Muffin Tin
- Cooking Spray
Nutrition
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