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Air Fryer Pecan Pie Muffins

Air Fryer Pecan Pie Muffins

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Air Fryer Pecan Pie Muffins are soft, buttery, and loaded with sweet, crunchy pecans. Quick and easy to make, these muffins deliver all the classic pecan pie flavors in a convenient, handheld treat.

Ingredients 

  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 2 cups diced pecans
  • 2/3 cup butter, unsalted, room temperature
  • 2 large eggs

Instructions

  • In a large mixing bowl, mix together the 1 cup light brown sugar, 1/2 cup all-purpose flour, and 2 cups diced pecans.
  • Then mix in the 2/3 cup butter and 2 large eggs, mix well.
  • Spray your muffin tins with olive oil spray.
  • Pour your batter into the prepared muffin cups.
  • Set your muffin holder into the air fryer basket or tray.
  • Set your air fryer (air fryer setting) to 320 degrees F, for 12 minutes. Then insert a toothpick in the center of one of the muffins, if it comes out clean, they are done.
  • Remove and let cool slightly before serving.

Equipment

Nutrition

Serving: 1ServingCalories: 457kcalCarbohydrates: 36gProtein: 5gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 87mgSodium: 147mgPotassium: 168mgFiber: 3gSugar: 28gVitamin A: 554IUVitamin C: 0.3mgCalcium: 53mgIron: 1mg