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Air Fryer Green Beans with Garlic Butter Sauce

Name: Air Fryer Green Beans with Garlic Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fresh green beans (trimmed); 2 tablespoons olive oil; Salt and pepper (to taste); 3 tablespoons unsalted butter; 3 cloves garlic (minced)

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Air Fryer Green Beans with Garlic Butter Sauce — Indulge in a burst of vibrant flavors with our Green Beans with Garlic Butter Sauce recipe.

This delightful side dish combines tender green beans with a luxurious garlic-infused butter sauce, creating a perfect harmony of savory goodness.

Whether served alongside a hearty main course or as a standalone delight, these green beans will elevate any meal with their simple yet irresistible appeal.

Garlic Butter Green Beans

Garlic Butter Green Beans offer a delightful twist to the classic side dish, infusing tender green beans with the rich flavors of garlic and butter.

This recipe starts with fresh green beans, quickly blanched to retain their crispness and vibrant color. Then, they’re tossed in a luscious garlic butter sauce, made by sautéing minced garlic in butter until fragrant and golden.

The garlic-infused butter coats each bean, imparting a luxurious richness and depth of flavor.

Whether served as a quick weeknight side or showcased on a holiday table, these Garlic Butter Green Beans will surely be a hit, adding a touch of elegance and irresistible taste to any meal.

Why You Will Love This Recipe

You’ll love this Air Fryer Green Beans recipe with Garlic Butter Sauce for its simplicity, flavor, and versatility.

Air frying the green beans gives them a delightful crunch while retaining their natural sweetness and vibrant color.

Adding garlic-infused butter sauce adds a luxurious richness and savory depth that perfectly complements the earthy flavor of the green beans. This recipe is delicious but quick and easy to prepare, making it a perfect side dish for any occasion. Whether you’re looking for a healthy snack, a flavorful side, or a gourmet addition, these Air Fryer Green Beans with Garlic Butter Sauce will satisfy your cravings and impress your guests.

Ingredients Needed For Air Fryer Green Beans with Garlic Butter Sauce

Elevate your side dish game with Air Fryer Green Beans with Garlic Butter Sauce, a flavorful and wholesome addition to any meal. This recipe combines the simplicity of fresh green beans with the rich flavors of garlic-infused butter, all cooked to perfection in the air fryer for a delightful crunch and irresistible taste.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Fresh Green Beans: Vibrant and crisp, fresh green beans serve as the star ingredient, offering a nutritious base for this dish.
Garlic: Fragrant, aromatic, minced garlic lends its bold flavor to the butter sauce, infusing every bite with savory goodness.
Butter: Creamy and indulgent, butter adds richness and depth to the sauce, creating a luxurious coating for the green beans.
Olive Oil: Light and flavorful, olive oil helps to evenly coat the green beans before air frying, ensuring they crisp up beautifully.
Salt: A pinch of salt enhances the natural flavors of the green beans and butter sauce, balancing the dish perfectly.
Black Pepper: Freshly ground black pepper adds a subtle kick and depth of flavor to the dish, elevating its overall taste profile.

How To Make Green Beans with Garlic Butter Sauce In Air Fryer

To make Green Beans with Garlic Butter Sauce in the air fryer, follow these simple steps:

Prepare the Green Beans: Trim the ends of the fresh green beans and wash them thoroughly. Pat them dry with paper towels to remove excess moisture.

Preheat the Air Fryer: Preheat your air fryer to 380 degrees F (190 degrees C) for a few minutes to ensure it’s hot and ready for cooking.

Toss with Olive Oil: In a large bowl, toss the green beans with olive oil until evenly coated. This helps to ensure that the beans crisp up nicely in the air fryer.

Air Fry the Green Beans: Place the coated green beans in the air fryer basket in a single layer. Cook them at 380°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The green beans should be tender and slightly charred around the edges.

Make the Garlic Butter Sauce: Prepare the garlic butter sauce while the green beans cook. In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant and golden brown, about 2-3 minutes. Remove from heat.

Toss with Garlic Butter Sauce: Transfer the green beans to a serving bowl and pour the garlic butter sauce over them once the green beans are done cooking. Toss gently to coat the green beans evenly with the sauce.

Serve: Transfer the Green Beans with Garlic Butter Sauce to a serving platter and garnish with freshly chopped parsley or a sprinkle of Parmesan cheese, if desired. Serve hot as a delicious side dish or appetizer.

Enjoy the crispy texture and flavorful taste of these Air Fryer Green Beans with Garlic Butter Sauce!

Pro Tips

Here are some pro tips for making Air Fryer Green Beans with Garlic Butter Sauce:

Select Fresh Green Beans: Opt for fresh, firm green beans with vibrant colors for the best results. Avoid limp or discolored beans, which may not crisp up nicely in the air fryer.
Evenly Coat with Olive Oil: Ensure the green beans are evenly coated with olive oil before air frying. This helps to promote even cooking and ensures a crispy texture.
Avoid Overcrowding: Arrange the green beans in a single layer in the air fryer basket to prevent overcrowding. This circulates hot air around each bean, ensuring even cooking and crispy results.
Shake the Basket: Shake the air fryer basket halfway through cooking to ensure the green beans cook evenly on all sides. This helps to achieve uniformity and crispness.
Adjust Seasonings to Taste: Taste the garlic butter sauce before tossing it with the green beans, and adjust the seasonings as needed. Add more salt, pepper, or garlic to suit your preferences.
Serve Immediately: Air Fryer Green Beans with Garlic Butter Sauce are best served immediately after cooking while they are hot and crispy. This ensures that they retain their texture and flavor.
Garnish Creatively: Garnish the green beans with fresh herbs, such as parsley or thyme, or a sprinkle of grated Parmesan cheese for added flavor and visual appeal.
Experiment with Variations: Feel free to customize the recipe by adding ingredients such as lemon zest, crushed red pepper flakes, or toasted almonds for extra flavor and texture.

Following these pro tips, you can create perfectly crispy and flavorful Air Fryer Green Beans with Garlic Butter Sauce that will impress you!

Faq’s

Can I use frozen green beans for this recipe? While fresh green beans are recommended for the best texture and flavor, you can use frozen green beans in a pinch. Just be sure to thaw and pat them dry before tossing them with olive oil and air frying.

How do I store leftovers? Leftover Air Fryer Green Beans with Garlic Butter Sauce can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven until warmed through before serving.

Can I make the garlic butter sauce ahead of time? You can make the garlic butter sauce and store it in the refrigerator for up to 3 days. Reheat it gently on the stove or microwave before tossing it with the cooked green beans.

What other seasonings can I add to the green beans? Feel free to customize the seasoning of the green beans to your liking. You can add herbs like thyme or rosemary, spices like paprika or chili flakes, or even a splash of balsamic vinegar for extra flavor.

Can I use this recipe with other vegetables? Absolutely! This garlic butter sauce pairs well with vegetables such as asparagus, broccoli, cauliflower, or Brussels sprouts. Adjust the cooking time as needed based on the vegetable you choose.

Can I make this recipe vegan? Yes, you can make this recipe vegan by substituting vegan butter for the regular butter. You can also omit the butter and toss the green beans with olive oil and minced garlic for a lighter option.

Can I double or triple this recipe for a larger crowd? Yes, you can easily double or triple this recipe to serve a larger crowd. Just cook the green beans in batches if they don’t all fit in the air fryer basket in a single layer.

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