Experience the vibrant flavors of the Mediterranean with these Air Fryer Greek Chicken Skewers! Marinated in a zesty blend of herbs and spices, these juicy skewers are quick and easy to prepare, making them a perfect option for weeknight dinners or summer barbecues. Serve them with a side of tzatziki sauce and fresh vegetables for a delicious, healthy meal the whole family will love!
If you love Greek food and cuisine, try my recipe for air fryer chicken skewers, they are so good! Using the air fryer, results in a tender and juicy Greek chicken skewers that the whole family will love!
If you have been looking for some healthy air fryer recipes and exceptionally healthy air fryer chicken recipes, some of my favorite recipes are AIR-FRIED CHICKEN DRUMSTICKS, AIR FRYER CHICKEN THIGHS WITH A HOMEMADE DRY RUB, AIR FRYER CHICKEN CORDON BLEU, and AIR FRYER STARBUCKS COPYCAT PROTEIN BOXES.
Why You Will Love This Recipe!
- Quick and Easy: These skewers come together in just a few simple steps, making them perfect for busy weeknights or spontaneous gatherings.
- Flavorful Marinade: The chicken is marinated in a delicious blend of Greek spices, garlic, and lemon juice, resulting in a burst of flavor in every bite.
- Healthier Option: Cooking in the air fryer reduces the need for excess oil while still achieving that satisfying crispy texture.
- Versatile Serving Options: Enjoy these skewers on their own, in a wrap, or over a fresh salad for a balanced meal that everyone will love.
- Family-Friendly: The juicy, tender chicken and vibrant vegetables appeal to all ages, making it a hit with the whole family.
- Perfect for Meal Prep: These skewers can be made ahead of time, making them ideal for lunchboxes or easy dinners throughout the week.
Ingredients Needed For Air Fryer Greek Chicken Skewers
- Lemon Juice: Freshly squeezed lemon juice adds a bright and citrusy zing to the marinade.
- Honey: Sweet and luscious honey adds a delightful caramelized glaze to the chicken kebabs.
- Olive Oil: The key to achieving tender and moist chicken kebabs.
- Balsamic Vinegar: Lends a complex depth of flavor to the marinade.
- Dried Oregano: Adds a earthy and slightly floral aroma to the marinade.
- Garlic: Contribute depth of flavor and spicy notes to the marinade.
- Chicken Breast: Provides a lean and protein-rich base for the kebabs.
- Parsley: Gives a burst of vibrant green color, to the finished dish.
- Salt and Pepper: Help enhance the ingredients’ natural flavors.
How To Make Air Fryer Greek Chicken Skewers
Step One: Combine marinade ingredients (Lemon juice, honey, balsamic vinegar, oregano, garlic powder, salt, and pepper in a large bowl or Ziploc bag.
Step Three: On a cutting board, cut chicken breasts into 1-inch cubes. Transfer the cubes to the marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. The chicken can also marinate overnight.
Step Four: After the chicken has marinated, preheat the Air Fryer to 400 degrees F, air fryer setting. While the Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer.
Step Five: When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer on the tray. Cook the skewers at 400 degrees F for 5-7 minutes, flip, and cook for five more minutes. Serve immediately and garnish with fresh chopped parsley!
Air Fryer Greek Chicken Skewers Recipe Tips
- Marinate for Flavor: For the most flavorful chicken kebabs, mix the chicken cubes in the Greek seasoning mixture for at least 30 minutes or overnight.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken and vegetables onto them.
- Evenly-Sized Pieces: Cut the chicken and vegetables into evenly-sized pieces to ensure even cooking.
- Preheat the Air Fryer: Preheat the air fryer for a few minutes before cooking the kebabs.
- Don’t Overcrowd the Basket: Arrange the chicken kebabs in a single layer in the air fryer basket, ensuring they are not touching or overlapping.
- Rotate the Skewers: If necessary, rotate the skewers halfway through the cooking time to ensure that all sides of the chicken and vegetables are evenly browned.
- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) to ensure it is fully cooked and safe to eat.
- Rest Before Serving: Allow the cooked chicken kebabs to rest for a few minutes before serving.
Greek Chicken Kabobs Air Fryer Recipe Faqs
Can I use chicken thighs instead of chicken breast for the kebabs? You can use chicken thighs instead of chicken breast for the kebabs.
Can I use metal skewers instead of wooden skewers? Yes, you can. Metal skewers are reusable and don’t require soaking like wooden skewers.
How do I prevent the vegetables from drying out during cooking? To prevent the vegetables from drying, coat them evenly with the marinade before threading them onto the skewers. You can also brush them with a bit of olive oil before cooking.
Can I use store-bought Greek seasoning instead of making my own marinade? Yes, you can use store-bought Greek seasoning instead of making your marinade. Just sprinkle the seasoning over the chicken and vegetables before cooking.
Can I cook the kebabs in batches if my air fryer basket is small? Yes, you can. Ensure not to overcrowd the basket, and cook the kebabs in a single layer for even cooking.
How do I know when the chicken is done cooking? Use a meat thermometer to check the internal temperature of the chicken. It should register at least 165°F (75°C) to ensure it is fully cooked and safe to eat.
Can I make these kebabs ahead of time and reheat them later? Yes, you can make the kebabs ahead of time and reheat them later. Store them in an airtight container in the refrigerator for 2-3 days and reheat them in the air fryer until warmed.
What should I serve with the Greek chicken kebabs? Greek chicken kebabs pair well with various side dishes such as rice pilaf, Greek salad, tzatziki sauce, pita bread, or grilled vegetables.
More Easy Air Fryer Recipes
- AIR FRYER SOFT SHELL CRAB
- AIR FRYER S’MORES COOKIES
- LITTLE POTATOES IN THE AIR FRYER
- AIR FRYER STRAWBERRY DONUT HOLES
- AIR FRYER GINGERSNAP COOKIES
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Air Fryer Greek Chicken Skewers
Description
Ingredients
- 1/2 large lemon, juiced
- 1/2 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon oregano, dried or fresh
- 1 teaspoon garlic powder, or 1 clove of crushed fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large chicken breast, cut into 1 inch cubes
Instructions
- Combine marinade ingredients (Lemon juice, honey, balsamic vinegar, oregano, garlic powder, salt, and pepper in a large bowl or Ziploc bag.
- On a cutting board, cut chicken breasts into 1-inch cubes. Transfer cubes to marinade and place the bowl covered with plastic wrap in the refrigerator for at least 30 minutes. It can also marinate overnight.
- Preheat Air Fryer to 400 degrees F, after the chicken has marinated.
- While Air Fryer is preheating, prepare the chicken skewers. Add approximately four chicken cubes to each skewer.
- When the Air Fryer is hot, spray or brush the tray with olive oil and place the chicken skewers in a single layer. Cook the skewers at 400 degrees F for 5-10 minutes, flipping halfway during the cooking process.
- Serve immediately and garnish with fresh chopped parsley! Enjoy!
Equipment
- Skewers, Soaked for 20 to 30 minutes in water, if using wooden
- Cooking Spray
- Parchment Paper, optional
Notes
- Marinating overnight enhances the flavor, but they are still delicious with the 30-minute marinade.
- Remove skewers immediately from the air fryer after cooking, or they will become dry and overcooked.
- These skewers are deliciously served with Tzatziki, Greek Salad, or Roasted Vegetables.
- All air fryers are different. I used the Cosori Air fryer for this recipe. You may have to adjust the time and temperature for your model.
Nutrition
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