Air Fryer Granola (No Coconut Oil)

Discover this easy and healthy Air Fryer Granola recipe made without coconut oil. Perfectly crunchy, customizable, and ready in minutes—ideal for breakfast or snacking!

Say hello to your new favorite breakfast or snack! This Air Fryer Granola (No Coconut Oil) is crunchy, flavorful, and oh-so-easy to make. Packed with wholesome ingredients and customizable to your taste, it’s perfect for yogurt parfaits, smoothie bowls, or enjoying by the handful. Ready in minutes, this recipe is a must-try for granola lovers everywhere!

Why You Will Love This Recipe!

• Quick and Easy – This granola comes together in minutes with the help of your air fryer.
• Healthier Alternative – Made without coconut oil, it’s a lighter option for a wholesome snack or breakfast.
• Customizable – Easily adjust the mix-ins and flavors to suit your taste preferences.
• Perfectly Crunchy – Achieve a golden, crisp texture without the need for lengthy baking times.
• Budget-Friendly – Skip the expensive store-bought granola and make your own at home.
• Diet-Friendly – Naturally vegan and gluten-free, making it suitable for various dietary needs.
• Versatile – Enjoy it as a snack, over yogurt, or with milk for a satisfying breakfast.
• No Mess – The air fryer makes cleanup a breeze compared to traditional oven methods.

If you love easy air fryer granola recipes, try my recipe for Air Fryer Protein Granola Recipe, Air Fryer Oatmeal Bites, or Air Fryer Chocolate Chip Granola.

Ingredients (and substitutes)

• Rolled Oats: The hearty base of granola; swap with quick oats or quinoa flakes for a lighter texture.
• Nut Butter: Provides richness and binding; substitute with sunflower seed butter or tahini for a nut-free option.
• Maple Syrup or Honey: Adds natural sweetness; use agave syrup, date syrup, or molasses for a flavor twist.
• Chopped Nuts: Contribute crunch and healthy fats; replace with seeds like pumpkin or sunflower seeds for variation.
• Dried Fruit: Offers chewy sweetness; swap with dried cherries, figs, or unsweetened coconut flakes for diversity.
• Vanilla Extract: Enhances flavor depth; substitute with almond extract or omit for simplicity.
• Cinnamon: Brings warmth and spice; replace with pumpkin pie spice or ground nutmeg for a seasonal twist.
• Salt: Balances sweetness and boosts flavor; omit for low-sodium or use sea salt for a more robust taste.
• Optional Add-ins: Chocolate chips, chia seeds, or spices like cardamom can be tailored to your preference.

How To Make Air Fryer Granola No Oil

Step One: In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and a pinch of salt. Stir to mix evenly. In a separate bowl, whisk together nut butter, maple syrup (or honey), and vanilla extract until smooth and well combined.

Step Two: Pour the wet ingredients over the dry mixture. Stir thoroughly to ensure all the oats and nuts are evenly coated.

Step Three: Set your air fryer to 300 degrees F (150°C) and preheat for 3-5 minutes. Line the air fryer basket with parchment paper or a silicone liner. Spread the granola mixture in an even layer, leaving some space for air circulation. Air fry at 300°F (150°C) set cook time for 8-10 minutes, stirring halfway through to prevent clumping and ensure even browning.

Step Four: Once the granola is golden brown, remove it from the air fryer and let it cool completely. This step allows it to crisp up. Stir in dried fruit, chocolate chips, or any additional toppings after the granola has cooled. Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to two weeks. Enjoy as a snack, breakfast topping, or with milk.

Air Fryer Granola (No Coconut Oil) Recipe Tips

• Stir Frequently: To prevent the granola from burning or clumping together, stir the mixture halfway through the cooking time for even browning.
• Customize Your Nuts: Feel free to mix and match different nuts, such as almonds, walnuts, or cashews, to suit your preferences or what you have on hand.
• Adjust Sweetness: Depending on how sweet you like your granola, you can adjust the amount of maple syrup or honey. For a lower-sugar version, reduce the syrup or use a sugar-free substitute.
• Add Dried Fruit After Cooking: For optimal texture, stir in dried fruits like raisins, cranberries, or chopped apricots after the granola has finished cooking and cooled slightly.
• Use Parchment Paper: Line the air fryer basket with parchment paper or a silicone liner to prevent the granola from sticking to the basket and for easy cleanup.
• Watch the Cooking Time: Since air fryers can vary in temperature, keep a close eye on your granola during the last few minutes to prevent burning. Adjust cooking times based on how crispy you like your granola.
• Make a Big Batch: If you want to make a larger quantity, you can prepare it in batches. Just be sure not to overcrowd the air fryer basket for optimal air circulation.

Storing

• Storing: Store your Air Fryer Granola (No Coconut Oil) in an airtight container at room temperature for up to two weeks to keep it fresh and crunchy. For optimal texture, avoid storing it in a humid environment to prevent it from becoming soggy.
• Freezing: To freeze granola, let it cool completely, then transfer it to a freezer-safe bag or container. It can be stored in the freezer for up to 3 months and thawed at room temperature before enjoying.
• Reheating: To reheat your granola, simply warm it up in the air fryer for 2-3 minutes at 300°F (150°C) to restore its crispness. You can also reheat it in a toaster oven or microwave for a few seconds, though the texture may not be as crispy.

Air Fryer Granola (No Coconut Oil) Recipe Faqs

Can I use a different type of oil instead of coconut oil? Yes, you can substitute coconut oil with other oils like olive oil, avocado oil, or even vegetable oil. Just make sure to use a light-flavored oil for the best taste.

How can I make this granola sweeter? If you’d like your granola sweeter, simply add more maple syrup, honey, or your preferred sweetener to the wet ingredients mixture.

Can I use gluten-free oats? Absolutely! Simply choose certified gluten-free oats to make this recipe completely gluten-free.

How do I store leftover granola? Store any leftover granola in an airtight container at room temperature for up to one week, or refrigerate for a longer shelf life.

Can I make this recipe without nuts? Yes, if you prefer a nut-free version, you can substitute the nuts with seeds like pumpkin or sunflower seeds, or simply use extra oats for a different texture.

Why is my granola not crispy? To ensure your granola crisps up, make sure to spread it in an even layer in the air fryer and stir halfway through the cooking time to allow even browning.

Can I add dried fruit to the granola? Yes, you can stir in dried fruit like raisins, cranberries, or chopped dates after the granola has cooled for a delicious addition.

Can I freeze granola for later use? Yes, you can freeze granola in an airtight container or resealable bag for up to three months. Just make sure it cools completely before freezing.

How do I prevent the granola from clumping? Stirring the granola halfway through the cooking process will help prevent clumping and ensure it bakes evenly.

Can I make this recipe in a regular oven, or air fryer oven? Yes, you can bake the granola in a preheated oven at 300°F (150°C) for about 15-20 minutes, stirring halfway through for even crisping.

More Easy Air Fryer Recipes

• AIR FRYER BARN YARD BUSTER WRAP
• APPLE PIE CINNAMON ROLL CUPS
• AIR FRYER HAM AND CHEESE BITES
• AIR FRYER HAM AND CHEESE OMELETTE

Don’t Forget To Pin!

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