Air Fryer Granola (No Coconut Oil)
Description
Discover how to make Air Fryer Granola without coconut oil for a crispy, healthy, and delicious snack. This simple, no-oil recipe is perfect for breakfast or a quick energy boost!
Ingredients
- 2 cups Rolled Oats
- 1/2 cup Nut Butter
- 1/4 cup Maple Syrup, or Honey
- 1/2 cup Nuts, Chopped
- 1/3 cup Dried Fruit
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Optional Add-ins, Chocolate chips, chia seeds, or spices like cardamom can be tailored to your preference.
Instructions
- In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, and a pinch of salt. Stir to mix evenly.
- In a separate bowl, whisk together nut butter, maple syrup (or honey), and vanilla extract until smooth and well combined.
- Pour the wet ingredients over the dry mixture. Stir thoroughly to ensure all the oats and nuts are evenly coated.
- Set your air fryer to 300°F (150°C) and preheat for 3-5 minutes.
- Line the air fryer basket with parchment paper or a silicone liner. Spread the granola mixture in an even layer, leaving some space for air circulation.
- Air fry at 300°F (150°C) for 8-10 minutes, stirring halfway through to prevent clumping and ensure even browning.
- Once the granola is golden brown, remove it from the air fryer and let it cool completely. This step allows it to crisp up.
- Stir in dried fruit, chocolate chips, or any additional toppings after the granola has cooled.
- Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to two weeks. Enjoy as a snack, breakfast topping, or with milk!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 31gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 99mgPotassium: 205mgFiber: 3gSugar: 13gVitamin A: 2IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg