Air Fryer Blue Cheese Burgers

This is one of my favorite recipes; there is nothing better than an Air Fryer Blue Cheese Burgers!

It was filled with ground beef, chives, blue cheese, and spices. This makes for an amazing and delicious burger! 

This recipe is great; the blue cheese is mixed with ground beef and other seasonings. This makes a great and tasty burger. And the air fryer does an amazing job of perfectly cooking these burgers.

If you are looking for even more Air Fryer Burger Recipes, some of my favorites are BLACKSTONE MUSHROOM, SWISS SMASH BURGERS, AIR FRYER MUSHROOM & SWISS BURGERS, AIR FRYER CHEESEBURGER EGG ROLLS and AIR FRYER, EASY BACON BURGERS.

What Is A Blue Cheese Burger?

A blue cheeseburger is exactly what the name implies: a burger with blue cheese—some people like mixing it into the meat, and others like scattering it on top. The choice is yours. I made mine by doing both. 

Nothing is better than biting into an Air Fryer Blue Cheese Burger; the blue cheese oozes out and makes for a great and delicious burger!

However you make them, let me tell you, this Air Fryer Blue Cheese Burgers recipe is amazing!

Why You Will Love Making Blue Cheese Burgers in Air Fryer

You will love making Blue Cheese Burgers in the Air Fryer for several reasons:

• Effortless Cooking: The air fryer simplifies the cooking process, making it incredibly easy to get perfectly cooked burgers every time without needing a grill or stovetop.

• Flavorful and Juicy: The fast cooking and circulating hot air in the air fryer lock in the juiciness of the burgers while ensuring the blue cheese melts beautifully, infusing each bite with rich, savory flavors.

• Healthier Option: Air frying requires significantly less oil than traditional frying methods, making these blue cheese burgers healthier without sacrificing taste.

• Time-Saving: Cooking burgers in an air fryer is faster than traditional methods, perfect for quick weeknight dinners or when you’re short on time.

• Easy Cleanup: With less mess than grilling or pan-frying, the air fryer offers a hassle-free cleanup, allowing you to enjoy your meal without dreading the aftermath.

• Perfect for Any Season: Whether it’s a cold winter evening or a hot summer day, you can enjoy a delicious burger experience anytime since you don’t need an outdoor grill.

• Customizable: You can easily customize your burgers, adding your favorite toppings and seasonings to suit your palate.

Blue Cheese Burgers in the Air Fryer offer a delightful combination of ease, healthiness, and flavor, making them a fantastic choice for any burger enthusiast!

Ingredients Needed For Air Fryer Blue Cheese Burgers

Get ready to create the ultimate Air Fryer Blue Cheese Burgers that will be a hit at any table. These carefully chosen ingredients combine to form a mouth-watering burger that’s juicy, flavorful, and incredibly satisfying.

 

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ground Beef, Lean: The cornerstone of any great burger, lean ground beef offers a perfect balance of flavor and juiciness, ensuring a lighter but satisfying patty.

• Blue Cheese, Crumbles: These tangy, bold crumbles melt beautifully into the beef, creating pockets of creamy and intense flavor that elevate the burger to gourmet levels.

• Water or Beef Broth: A splash of water or beef broth helps to keep the patties moist while cooking, ensuring they don’t dry out in the air fryer.

• Worcestershire Sauce: This sauce adds a complex, umami-rich flavor to the meat, enhancing its natural savoriness with a hint of tanginess.

• Salt: A crucial seasoning, salt brings out the flavors of the beef and the blue cheese, making every bite more pronounced.

• Black Pepper: Freshly ground black pepper adds a subtle heat and spice, complementing the richness of the beef and cheese.

• Brioche Buns: Soft and slightly sweet, brioche buns are the perfect vessel for the burger, adding a touch of luxury to the overall experience.

• Lettuce: Fresh leaves add a crisp, cool texture, offering a refreshing contrast to the warm, juicy burger.

• Tomatoes: Slices of ripe tomato bring a sweet and tangy juiciness, balancing the rich flavors of the burger.

• Red Onions: Thinly sliced red onions provide a sharp, slightly sweet flavor that cuts through the richness, rounding out the burger’s profile.

Each ingredient in this recipe plays a vital role in crafting a burger that’s easy to make in your air fryer and packed with layers of delicious flavors and textures.

How To Make Air Fryer Blue Cheese Burgers

Making Blue Cheese Burgers in an Air Fryer is straightforward and delicious. Here’s how you can do it:

 

 

Mix the ground beef, blue cheese crumbles, water, Worcestershire, salt, and pepper in a medium bowl.

 

Divide the mixture into 4 patties about a quarter-inch thick.

Place the patties in the air fryer basket and cook at 400°F for 10 minutes, flipping over after 5 minutes.

Remove the burgers from the air fryer basket and place them on the bottom bun. Top with lettuce, tomato, red onion slices, and the top bun.

Serve with french fries and your favorite condiments.

 

Recipe Variations

Faq’s

Can I use a different type of cheese if I don’t like blue cheese? Absolutely. While blue cheese offers a unique flavor, you can substitute it with other cheeses like feta, gorgonzola, or even sharp cheddar for a different taste profile.

How do I prevent the burgers from falling apart in the air fryer? Make sure the patties are firmly shaped and not too loose. Avoid flipping them too soon or often, and ensure they are not too wet before cooking.

Can I make these burgers on the grill or stovetop instead of an air fryer? Yes, these burgers can be cooked on a grill or stovetop. Adjust the cooking time and temperature to ensure they are cooked through.

How can I tell when the burgers are done cooking? The best way is to use a meat thermometer. The internal temperature should reach 160°F for a fully-cooked burger. The juices should also run clear.

What are some good toppings for Blue Cheese Burgers? Aside from the classic lettuce, tomato, and onions, consider toppings like caramelized onions, sautéed mushrooms, avocado slices, or bacon for extra flavor.

Can I prepare the burger patties ahead of time? Yes, you can prepare and shape the patties ahead of time and store them in the refrigerator, covered, until you’re ready to cook them.

How do I store leftover cooked burgers? Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave, oven, or back in the air fryer.

Can I freeze the burger patties? Yes, uncooked burger patties can be frozen. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months.

Is it necessary to let the burgers rest after cooking? Yes, letting the burgers rest for a few minutes after cooking allows the juices to redistribute, resulting in a juicier burger.

How can I make a lighter version of this burger? For a lighter version, you can use leaner ground beef and a smaller amount of cheese and serve the burgers with whole grain buns or even lettuce wraps.

More Air Fryer Recipes

• BLACKSTONE MUSHROOM SWISS SMASH BURGERS

• BLACKSTONE GRIDDLE SMASH BURGERS

• AIR FRYER FROZEN VEGGIE BURGERS

• AIR FRYER MUSHROOM & SWISS BURGERS

Don’t Forget To Pin!