Enjoy restaurant-style Benihana chicken wings at home with this easy Copycat Benihana Chicken Wing Recipe. Crispy, flavorful, and perfectly seasoned, these wings are ideal for appetizers, snacks, or game day.

Golden-brown Benihana-style chicken wings served on a plate with dipping sauce.
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If you love the crispy, flavorful chicken wings at Benihana, this copycat recipe brings them straight to your kitchen.

These wings are perfectly seasoned, golden-brown, and packed with savory umami flavor, making them an irresistible appetizer or snack.

Quick to prepare and perfect for game day, parties, or casual dinners, they deliver restaurant-quality taste without leaving home.

Golden-brown Benihana-style chicken wings served on a plate with dipping sauce.

Why You Will Love This Recipe!

  • Restaurant-Style Flavor at Home: Enjoy the same savory, crispy wings as Benihana without leaving your kitchen.
  • Crispy and Juicy: Perfectly cooked wings with a golden-brown exterior and tender inside.
  • Quick and Easy: Minimal prep and cook time make these ideal for weeknights or gatherings.
  • Perfect for Any Occasion: Great for appetizers, game day, parties, or casual meals.
  • Customizable Seasoning: Adjust the spices or sauce to match your flavor preferences.

Benihana Tokyo Chicken Wing Ingredients

Ingredients needed for Copycat Benihana Chicken Wing Recipe on kitchen table.
  • Chicken wings: Tender wings, perfect for crispy, flavorful cooking.
  • Soy sauce: Savory sauce that adds rich umami flavor.
  • Garlic, minced: Aromatic garlic to enhance overall wing taste.
  • Ginger, minced: Adds warm, zesty flavor to the marinade.
  • Sesame oil: Nutty oil for depth and authentic flavor.
  • Honey or sugar: Sweetness to balance salty and savory notes.
  • Salt: Enhances flavors throughout the chicken and marinade.
  • Pepper: Adds a mild heat and flavor kick.

How To Make Copycat Benihana Tokyo Chicken Wing Recipe

Mixing soy sauce, garlic, ginger, sesame oil, honey, salt, and pepper in a bowl to make chicken marinade.

Step One: In a bowl, combine soy sauce, garlic, ginger, sesame oil, honey (or sugar), salt, and pepper.

Step Two: Add chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for 30–60 minutes for best flavor.

Toss the chicken wings in the seasonings.

Step Three: Set your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.

Step Four: Place wings in a single layer in the air fryer basket. Cook for 20–25 minutes, flipping halfway through, until golden brown, crispy, and fully cooked (internal temperature 165°F / 74°C).

Step Five: While wings cook, reserve some marinade and simmer in a small saucepan for 2–3 minutes to make a glaze. Brush over cooked wings for extra flavor. Plate wings and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauce.

Chicken wings arranged in a single layer in the air fryer basket, cooking until golden brown and crispy.

Copycat Benihana Tokyo Chicken Wing Recipe Tips

  • Marinate for Maximum Flavor: Let the wings soak in the marinade for at least 30 minutes, or up to 2 hours, for deeper flavor.
  • Pat Wings Dry Before Air Frying: Lightly drying wings helps them crisp up better in the air fryer.
  • Don’t Overcrowd the Air Fryer: Arrange wings in a single layer to ensure even cooking and crispiness.
  • Check Internal Temperature: Cook until wings reach 165°F (74°C) for safe, juicy results.
  • Glaze After Cooking: Simmer reserved marinade to create a thick glaze, then brush over wings for extra flavor.
  • Garnish for Authentic Presentation: Sprinkle sesame seeds and chopped green onions before serving to mimic Benihana style.
  • Serve Immediately: Wings are crispiest and most flavorful when served right out of the air fryer.

Storing, Freezing & Reheating Instructions

  • Storing: Store cooked wings in an airtight container in the refrigerator for up to 3 days. Allow wings to cool completely before storing to maintain flavor and texture.
  • Freezing: Place cooled wings in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Reheat wings in an air fryer at 350°F for 5–7 minutes to restore crispiness. Alternatively, warm them in a skillet or microwave until heated through.
Air fryer Benihana-style Tokyo chicken wings, golden brown and garnished with sesame seeds and green onions.

Copycat Benihana Tokyo Chicken Wing Recipe Faqs

Can I use chicken drumsticks instead of wings? Yes! Drumsticks work well, but adjust cooking time slightly to ensure they cook through.

How long should I marinate the wings? For best flavor, marinate for 30–60 minutes. You can also marinate up to 2 hours for deeper taste.

Can I cook these wings in a skillet or oven instead of an air fryer? Absolutely! Oven bake at 400°F for 25–30 minutes, flipping halfway, or cook in a skillet until golden and crispy.

How can I make the sauce thicker? Simmer reserved marinade in a small saucepan and optionally add a cornstarch slurry to achieve a thicker glaze.

Can I make this recipe ahead of time? Yes! Marinate the wings in advance and refrigerate until ready to cook. Cooked wings can also be stored or frozen for later.

How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Air fryer Benihana-style Tokyo chicken wings, golden brown and garnished with sesame seeds and green onions.

More Copycat Benihana Recipes

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Benihana Tokyo Chicken Wings Recipe

Benihana Tokyo Chicken Wings Recipe

3.86 from 7 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 Servings
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Description

Recreate Benihana Tokyo Chicken Wings at home with this easy copycat recipe. Crispy, flavorful wings perfect for appetizers, game day, or weeknight dinners.

Ingredients 

  • 2 pounds Chicken wings
  • 1/4 cup Soy sauce
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Sesame oil
  • 2 tablespoons Honey , or sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Instructions

  • In a bowl, combine 1/4 cup Soy sauce , 3 cloves Garlic, 1 tablespoon Ginger, 1 tablespoon Sesame oil, 2 tablespoons Honey (or sugar), 1/2 teaspoon Salt , and 1/4 teaspoon Pepper .
  • Add 2 pounds Chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for 30–60 minutes for best flavor.
  • Set your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
  • Place wings in a single layer in the air fryer basket. Cook for 20–25 minutes, flipping halfway through, until golden brown, crispy, and fully cooked (internal temperature 165°F / 74°C).
  • While wings cook, reserve some marinade and simmer in a small saucepan for 2–3 minutes to make a glaze. Brush over cooked wings for extra flavor.
  • Plate wings and garnish with sesame seeds and chopped green onions. Serve immediately with your favorite dipping sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 232kcalCarbohydrates: 7gProtein: 16gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 63mgSodium: 794mgPotassium: 164mgFiber: 0.2gSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 16mgIron: 1mg

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